Laghman in Uzbek - ngokwanelisa isidlo kazwelonke

Laghman in Uzbek kunye noodles ekhaya (chuzma) - esityeni elimnandi kunye eziluncuthu. Bayakwazi ukugcwalisa kwinkampani feed enkulu. Ukuveliswa noodles batsale ngesandla - inkqubo kunokuba nzima kwaye inzima. Kufuneka ukufumana ukuxinana ethile kunye ubukhulu efanayo kulo lonke ubude. Kodwa ke fineness ngazo kufuneka ukuba ukhumbule xa upheka Lagman Uzbek kuphela. Nangona kunjalo, ubunzima ekulungiseleleni le mbiza iza kuhlawulwa ngokupheleleyo xa uzama kuyo.

Cooking Lagman Uzbek

Noodles ludlala indima ebalulekileyo kule isuphu nje kuphela ngenxa incasa yawo kunye nemvakalo. Umhluzi wawugalela apho kulungiselwe, isetyenziselwa ukulungiselela umhluzi, nto leyo iyatsalwa kubekho Uzbek Lagman. Iresiphi nge photo ubonisa indlela ngokubambisana njengenxalenye yale isuphu onke amacandelo. Makhe ukufumana kumalungiselelo intlama for chuzma (noodles). Xuba nesiqingatha Kilo yomgubo kunye pinches ambalwa netyuwa, baluphose iqanda olova wabethwa nesiqingatha indebe yodwa yamanzi ashushu. izangqa ezicothayo uxove. Okokuqala, ukuyondelelana intlama iya kuba viscous kakhulu, iya kunamathela iminwe yakho. Oku akuthethi ukuba kufuneka ukuba ugcwalise up kwangoko umgubo. Xa oku kwenziwe, intlama libe ngqongqo ngokugqithiseleyo kwaye babe alatyuzayo. Kufuneka siqhubeke obminku, emva komzuzwana iya kuba owayetyekele kakhulu ngakumbi. Emva kokuba intlama uya viscosity ngokugqithiseleyo, kuyimfuneko ukuba kudlule phezu kwetafile, wafefa umgubo okanye starch, aze axove okukhulu. Ukususela kumaxesha ngamaxesha kufuneka uskrole umaleko ngeenxa axis kwaye ucinezele phantsi. Emva koko camabalalisa uze ulisonge nemvulophu kwakhona azibutheli yibhola kunye hybrids amanqindi. Emva koko phinda zonke ezi zazo kuqala. Emva iindlela eziliqela ukuvavanya inokubuyiselwa izakubekwa efrijini ithuba elide, lusongelwe ngelaphu elicocekileyo. Emva kokuba lupholile, lisuse uze upheke soda kunye nesisombululo ityuwa kwisitya enkulu. Le ntlama ke ngamanqindi phezu kwesi sikhundla ngokuthe ngokukhuhla kuyo isisombululo. Kufuneka wenze oku ngenyameko. Ngezi zazo intlama uba iluhlaza yaye elastic kakhulu. Wabuya ocoliweyo kakuhle kwaye baqale olule ibe inyanda. Yahlula inxalenye yokugqibela eziliqela, iyileyo kuzithambisa ngeoli yemifuno. Kwakhona olule. Chuzma kugcwaliswa yokulungiselela, kufuneka ubilise emanzini ngetyuwa. Xa noodles siyavela, ngoko nangoko ukuvunwa, zohlanjwa ngamanzi abandayo kwaye iyeza oli yemifuno. Amanzi apho iphekwe chuzma, ofuna ukusindisa.

Lagman Uzbek. Yesoyi kunye nebandla

Kwakuza Nothabatha esiqingatheni kwekilogram imvana ngelitye elincinane, kukho amatswele ezimbalwa, iminqathe, iitumato zeento ezintlanu, ezisibhozo cloves begalikhi, intwana encinane zekhaphetshu. Inyama iziqwenga ezinkulu, Qhotsa. Ngokwahlukeneyo, xa epanini imifuno sauté. Ukumatanisa kwabo ukudla eqhotsiweyo, ukongeza igalikhi, kuphekwe sauce okwethutyana. Xa inyama ilungele, kufuneka ngononophelo izahlulo, baluphose umhluzi evela noodles. Susa ukusuka kubushushu ke kuyo utywala. Bakhonza iipleyiti ezinzulu, wabeka chuzma yokuqala uze ke Gulf of umhluzi yakhe sauce. Lagman in Uzbek ukulungele.