UNapoleon - ikhekhe ebuntwaneni

"UNapoleon" - ikeyiki yasebukhosini ngokwenene. isongo sayo uyiqhelile abaninzi ukususela ebuntwaneni bakhe, xa igcina ukuyithenga imali eninzi kakhulu, yaye kwakukho ukhetho encinane. Kodwa sipheke kutsala buzane ikeyiki ngowekhastadi, akuhambise ngesitya omkhulu iti esiqholiweyo, kwaba kwagunya lelayiphi yomnikazi. Ngaphambi kokuba sithethe ngendlela yokwenza i "uNapoleon" ekhaya, ukufumanisa ukusuka apho igama le ikeyiki.

Ngokutsho kuguqulelo mnye, igama le uju yaqanjwa engama ikhulu koyisa emfazweni nxamnye French ngowe-1912, eMoscow. Ekuqaleni, lo dessert wayengekho ikeyiki, neqebengwana kwaba ngunxantathu. ukwakheka kwalo Lubonisa cocked Bonaparte. A bit engaqhelekanga, Kakade ke, ukuba ikeyiki yathiywa emva owayelutshaba mlawuli. luguqulello kusengqiqweni ukuba ikeyiki "uNapoleon" lwasungulwa eItali, apho siza kuthetha kamva. khekhe kutsala, nto leyo isiseko sale ikeyiki kokusungulwa phantse ezimbini kwiinkulungwane phambi kokuba kukho imfazwe 1812. A Umpheki khekhe, a Frenchman uKlawudiyo Kadhi, wasungula ngayo, ezama ukulungiselela intlama ngaphandle iswekile uyise, ukubandezeleka seswekile. UKlawudiyo wathabatha umgubo, wamfaka kuwo ioli kunye namanzi axove amatyeli ambalwa. Okubona ezikweni, wabhaqa umqulu multilayered. kamva Kadhi ekhohlo ukuba baphuhlise izakhono zabo yokupheka ukuya eyinkunzi, kuyabonakala ukuba, kutsala khekhe iresiphi Italy ezibiweyo. Ukufika kwilizwe lawo, basungula entsha iresipi iqebengwana of kutsala khekhe. Kwaye kuphela kamva ngokuba oko "uNapoleon", njengoko uMdali eyona nto ephambili ikhekhe - uvavanyo, nayo ibe Frenchman, njengoko * uKhesare uNapoleon.

Indlela "uNapoleon"? Omama babe nomonde encinane kunye nomgudu. Ngexesha kumalungiselelo ale dessert elihle kufuneka ibe ngqongqo sisebenze ngokungqinelana kunye iresiphi, ngoko ke kanti ngenene yasebukhosini. "UNapoleon" - ikeyiki, equka lamanqanaba ezininzi ubhityileyo kutsala khekhe, nganye kuyimfuneko ukuba ityalwa ibhotolo bukhrim okanye ngowekhastadi. Xa ikhekhe ukulungele, kufuneka kusoloko kumelana khekhe kutsala leyo ethe, bafumana ukuthamba.

"UNapoleon", sinjengezonkana ngowekhastadi

Ukuze alungiselele izimuncumuncu esimnandi kutsala khekhe, kuza kufuneka:

Izithako ngenxa intlama:

- imajarini okanye ibhotolo - pack nye;

- iyogurt okanye cream ezimuncu - ikomityi enye;

- chicken iqanda - enye into;

- sugar - amacephe amabini;

- umgubo wengqolowa - beekomityi ezine;

- soda, iviniga islaked - itispuni;

- uwathandabuze.

Izithako ngenxa ngowekhastadi:

- Ubisi - iiglasi ezimbini;

- amaqanda chicken - ezimbini;

- ibhotolo - ezilikhulu grams;

- umgubo wengqolowa - amacephe amabini;

- sugar - isiqingatha indebe;

- vanilla - ingxowa enye.

Masiqalise kulwenziwo amaqebengwana cake ukubhaka. Ukuze wenze oku, iikomityi emine yomgubo proseem ngokusebenzisa ngesihlungulo ukususa lunamahlwili amhlophe kwaye ziwutyebisayo mpilo. Iya kuba ngumwewe yomgubo phezu ecocekileyo, itafile owomileyo ukupha phezulu nayo kancinci. Thatha imajarini okanye ibhotolo kwaye siya bancwela iityhubhu ezincinci. Elandelwa "nibanqunqe" umgubo ebanzi imela kunye namasi diced okanye imajarini de de it yakha uhlobo amaqhuma ioli. Uyaqhubeka 'zizame "intlama, ukongeza iyogurt okanye cream muncu. Emva koko, iqanda omnye neswekile. Intlama ngemva ukuhlahla imela, yifake isitya esikhulu, wanikina bambelela bhanya okanye nje wayifaka engxoweni, waya efrijini kangangeyure.

Emva koko, thatha intlama uwahlule ube gileki, apho kamva uya uwose ube yimiqhathane. Mahobe kufuneka abe ezisixhenxe okanye ezisibhozo. Kwaye enye ikeyiki amancinane ukuba ahambe phezu kwiimvuthuluka ukuze dusting. Intlama for amaqebengwana kufuneka unikezele zibhityile kakhulu, malunga 1-2 mm. Ukubhaka bhaka, ulifefe umgubo eziko ngama-180. Kubalulekile ukuphawula ukuba izonkana zibhakwa ngokukhawuleza kakhulu, kwaye bafumane inkumnkum kakhulu, ngoko kuyimfuneko ukuba ukufumana uphole ngononophelo. Nangona iikeyiki ezi opholileyo, nilungise cream.

Kuba oku sithatha ipani kwaye tipakani amaqanda kunye neswekile de egudileyo. Yongeza i amacephe ezimbalwa zomgubo, ndinivuse. Emva koko ngcembe uya ukugcwala ubisi baxhaya ngokulungelelana, khon 'ukuze kungabikho amaqhuma. Thina yingozi umlilo kunye nobunzima ngokuzisa kwi kwethumba. Kulo mzekelo, kufuneka nje ukuba ukuphazamisa rhoqo ne-cream. Susa lakubalela aphozise ukuba kangangokuba ubunzima songanyibilikisswa ibhotolo. Xuba kakuhle kwaye udibanise vanilla. Shiya ukupholisa.

Xa cream lupholile phantsi ngokupheleleyo, kufuneka uthathe isitya yalala ikeyiki lwakhe lokuqala. Ngononophelo ehlohla isicelo ngokulinganayo ngaphezulu iikeyiki cream, nakrrem ndawo owesibini. Kwelinye zoleko kufuneka zenziwe ukuphululwa efanayo. Le incinane kubaguba ikeyiki ibe kwiimvuthuluka kunye ofefa ikeyiki ogqityiweyo. Susa dessert kwi walala efrijini.

"UNapoleon" - ikeyiki umbhiyozo, nemfesane, kunye vanilla bukhrim emnandi ngowekhastadi, qiniseka ukuba ukukholisa abantu obathandayo kunye nabantwana bakho. Yiba nomdla wokutya!