Cooking Laghman. Iresiphi Laghman in Uzbek

Umgubo soup - Lagman - ikhosi ixhaphakileyo yokuqala Uzbekistan. I- Uzbek cuisine olungiselela bobabini eqhotsiweyo ngaphandle kuyo, kwakunye ethanjeni, inyama, inyama yenkukhu umhluzi kunye nemifuno, imifuno ibhedolaki nobulawu. Simple yaye kwangaxeshanye, yinkqubo ethatha ixesha elide - upheka Laghman. Iresiphi kunokuba yahluke kakhulu. Kodwa kukho kusoloko kukho isuphu eyenziwe usebenzisa zingcakacile, noodles ubuncwane ekhaya - enye iinkalo eziphambili.

Cooking Laghman. Iresiphi isuphu eqhotsiweyo

izithako ezidingekayo

Kuba ngembiza imfuneko 300 iigram zenyama (yenkomo okanye imvu), 100 grams yamanqatha (kukhethwa yemvu) oyile okanye yemifuno oyile, amatswele 2, iminqathe 1, iitumato 3, iitapile 1-2 0.5 umqadi eluhlaza, ityuwa nepepile ukuba singafaki . Ukulungiselela intlama kufuneka amanzi ashushu - isiqingatha indebe, 300 iigram zomgubo, 1 iqanda, ityuwa (icephe ezingaphelelanga).

Laghman Ukulungiselela: iresiphi

Emva koko, siza kuthetha ngendlela ukulungele ukusuka izithako ukupheka le mbiza. Ukulungiselela Laghman in Uzbek - inkqubo ixesha. Kuyimfuneko ukusondela ngenyameko ukulungiswa kokutya. Inyama uyinqunqe ibe ngamacetyana. Imifuno ezihlambulukileyo, qala. Itswele ibe emakhonkcweni, iikherothi sicande iinkuni, iitumato - izilayi (Ulobuza ngaphambi asuswe kubo), namazambane - iityhubhu. Ngaphezu koko, kwibhoyila okanye kufudumeze zinyibilike phantsi oli yemifuno elungileyo amanqatha kuwo kumakhonkco brown kancinane itswele, waza wabeka inyama uyose ukwenza kuyo brown segolide. Ukongeza iminqathe kunye neetamati, sibile 7 imizuzu Iikherothi ziya kuba ithambe kakhulu kunye iitumato ukuthamba. Iityhubhu zamazambane eqhotsiweyo ubeke, ukuluvusa, ugalele amanzi kwaye kwethumba. Xa inyama esisifebe, ixesha kunye esityeni iziqholo kunye netyuwa.

Ibilithuba iinoodles. Pre-walungisa noodles ezingcakacileyo elide kwaye ugalele abilayo isiseko. Emva pops kokuba noodles up, ayinike ibila imizuzu-4 yaye ulishenxise kwibhoyila ubushushu. Laghman kufuneka ayinike asile malunga 5 imizuzu, kwaye ancedwe etafileni. Soup agalelwa nezitya, ulifefe kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Herbs athathiweyo ukunambitha. Oku kube idile, parsley, cilantro, zetyeleba nebheyizile, itswele eliluhlaza, igalikhi eluhlaza.

Cooking Laghman. Indlela for noodles ekhaya

noodles Ekhaya-ezenziwe - zingcakacile, ithenda, isikwe imicu omde obhityileyo okanye ububanzi okanye izikwere. Ungaze indawo it kuthengwa evenkileni. Isuphu yokupheka Laghman in Uzbek akunakwenzeka ngaphandle noodles yasekhaya. Kuba noodles kufuna isitya (ekukhethwa ukuba enameled, kodwa ungasebenzisa ubhedu, izitya zomdongwe nkqu oblivnye aluminiyamu). umthamo zangasese kuxhomekeke kwinani iimvavanyo. Ndiyihlungule nomgubo kuyimfuneko ukucima lowo doti, ukuba ziwutyebisayo mpilo. Intlama ngomgubo kuhluzwa ukuba ibe mpuluswa, lula ukusebenza. Imali efunekayo yetyuwa obegalelwe esityeni sokuhlambela, amanzi ashushu engekabili. Emva kokuba ityuwa ithe yachithwa, oko obegalelwe iinxalenye ngumgubo kwaye songeza amanzi, intlama waxovula. Ukuba iresiphi kongezwe kulo intlama iqanda, ngoko ke kufuneka bamtyabula kakuhle kwaye udibanise iindawo. Emva okuxuba, intlama liqengqwa ibe ibhola, ukuba yisongele ngelaphu elifumileyo waqeshisa ngaso rasstoyatsya imizuzu eli-10. Emva koko, ibhodi wazifefa ngokunjalo umgubo, namasundu kufuneka benze uhlobo intlama of ngesonka, ulifefe umgubo, ziqinisiwe kwi isikhonkwane nomnombo unroll. Olu sebenziso phindwa amaxesha amaninzi de Ebubanzini umaleko ingabi 1 mm. osuka ngasinye emva koko ibhodi ukusika kwaye afefe intlama yomgubo umaleko. umaleko floured, isongiwe yodwa ngathi ikhodiyani, wabagawula ukuze ufumane pasta elide.

Njengoko ubona, le kakhulu yinkqubo ende kwaye onzima - upheka Laghman. Iresiphi yenzelwe 5-6 servings. bachitha kubakho ixesha lilize. Okumnandi, ivumba elimnandi, isuphu ekucebiseni komphefumlo akayi kungamohlwayi nabani na akanankathalo.