Isuphu iresiphi sisi ukuqhubekekiswa - imizuzu engama-20 kunye isidlo sesilungile.

Maxa wambi sithi ngokungeyomfuneko kwakhona kwi-akhawunti ezinye iimveliso asetyenziswa ukuba adle yesiko ukhetho kuyo. Sisi ayisetyenziswa kuphela kumalungiselelo zeesendwitshi, oko unako ukukhonza njengesiseko umhluzi. Isuphu iresiphi sisi ukuqhubekekiswa inokuba ubomi kwiimeko ezininzi.

Sidla zibhekisela yokungabikho kwexesha, ongunaphakade kunye ngemihla umsindo befuna bhuqe iziganeko. Esinye isizathu sithi yokunqongophala kwezibonelelo eziphathekayo. Isuphu iresiphi sisi ukuqhubekekiswa - indlela yokuphuma yezi meko ezibonakala impikiswano ezingxamisekileyo. Ngapha koko, uninzi ukupheka yayo isebenzisa ukuba unayo efrijini izithako, ngaphandle kokuba iindleko zotyalo-mali ezongezelelweyo. Ngoko ke zohlobo isuphu eninzi. Unakho ukuqhagamshela smart uze wenze isuphu sisi alungiswa imizuzu engama-20, kwaye sizame kwaye wenze kwaye ufumane wobugcisa zokupheka.

Isuphu iresiphi sisi alungiswa ithatha izithako zilandelayo: 400-600 iigrem neetapile, samasi processed Lomteva 2 (100 grams), ibhalbhu (70-90 grams), idile kunye parsley, omnye iikherothi. Le isethi ofunekayo yeekhomponenti ukulungiselela lesuphu kunye ubuncinane eziyimfuneko. Ukuba ufuna ukuyenza onesisa kwaye liyathandeka idini ukutshintshwa kweemveliso le nguqu.

Isuphu iresiphi sisi ukuqhubekekiswa kungabandakanya ngakumbi na umngundo (fresh, ezomisiweyo okanye yagcinwa). Ingasetyenziswa ukwenza isophu enkulu okunesondlo kunye isongo okanye Bacon balyk. Ukuba ukhetha i khetho ukungondleki, kucetyiswa ukuba ukongeza nemifuno. Ukuba ngaba phantsi ukuba kugaywe blender kwaye dibanisa ngakumbi, kunokwenzeka ukuba ukupheka isuphu itshizi zigqithiswe. I ukuziqambela ayithethi ukunika indlela eya odumileyo French izitya. Ukuze wenze oku, ukucocwa, ihlanjwe phantsi kwalo amanzi aphilileyo yonke imifuno, usula ezomileyo, ukhupha ukufuma intsalela.

Ukulungiselela isuphu epanini kwilitha ezintathu-dibanisa iilitha 2-2.5 zamanzi ecociweyo babeka phezu komlilo. iitapile eliphakathi nendawo isikwe iityhubhu kwaye lifake ngamanzi abilayo. Yiyo nale ndlela zokupheka ziya kuhlala iivithamini ngaphezulu amatswele. Iikherothi cuba kwi grater erhabaxa, itswele diced ubungakanani obuncinane wakubeka ubunzima kwi ipani eshushu kunye neendonga zamafu ngokongeza oli yemifuno. Qhotsa ukuba umbala olufanayo segolide ngaphakathi imizuzu 6-8 kwi abile. Ukuba ufuna ukusebenzisa i amakhowa, ngoko uyinqunqe ibe ngamacetyana bezibeke obuselukhambeni. Qhotsa ngaphezu kwemizuzu eyi-5-7 (ukuba amakhowa ukuba ezinye nomngundo, oko kuyimfuneko pre-ubilise de ithenda). Yongeza lo mxube ipani bayigubungele enesiciko. Ukupheka imizuzu 3-5 emva abilayo.

Isuphu iresiphi etshizi ukuqhubekekiswa kukuba ukusebenzisa Lomteva itshizi ukuqhubekekiswa, kungekhona intlama, zibe phantsi obukhulu. Ukuze wenze oku, wabeka sisi briketiki efrijini imizuzu 13-15. Kwaye ngoko wawaxabelela kwi grater enezikroba ezinkulu (bona baba nzima yaye atyabukile kakuhle). Yongeza i curd epanini kwaye rhoqo yabavuselelayo, ukunyibilikisa oko ngokufanayo, yaye ezingeyo i agule, yaye hayi ukutshisa. Emva ukuba kuyimfuneko ukuzama isuphu ukuba ukungcamla, nokuba kukho ityuwa yeresiphi sisi ngokwaneleyo ukuba libekwe kade, kwaye kubalulekile ukuba ungayibaxi isophu. Noko ke, ukuba uza ukongeza bade ngumsi yonke iphela, kuyimfuneko ukuba ukuthatha ingqalelo isinongo zabo. Ngoku ungadibanisa diced okanye imicwe ezicekethekileyo okanye Bacon balyk. Cook into epanini imizuzu eli-10 wambu isiciko. Ngoko nangoko phambi kokuphela yokupheka ukongeza nedile tofo ezinqunqiweyo kunye parsley.

Isuphu itshizi ukuqhubekekiswa, iresipi apho zisetyenziselwa ukupheka, unako ukukhonza nge agcadwe ngepani toasted isonka esimhlophe. Yaye ngubani othanda croutons ezincinane phambi kokuba ukukhonza ungakwazi bafake isabelo ipleyiti kunye afefe imifuno afreshi uhombiso.