Cream lenkukhu - iresiphi. Itshizi cream isuphu yenkukhu

Cream chicken isuphu na enencasa ithenda dish leyo ibeluncedo isidlo, nesangokuhlwa. Isiseko ngendalo okupheka olunjalo ukwenza izithako ezahlukileyo ngokupheleleyo. Namhlanje sijonga a iiresiphi ezimbalwa ezilula ngoncedo apho ungenza kakhulu ukunconywa ikhosi yokuqala, leyo ilungele yiholide, nangenxa yesiqhelo ekudleni.

Indlela ukupheka neetapile isuphu yenkukhu?

Esi sidlo ngokukhethekileyo ethandwa ngabantwana. Ngapha koko, le isuphu into emangazayo uyimvoco, okumnandi. Lokulungiselela yayo (6 servings), siya kufuneka macandelo alandelayo:

• chicken imilenze kungahlala okanye ibande - 800 g;
• ityuwa elihle - faka ukunambitha;
• pepper omnyama - 5 iiPC;.
• hayi cream etyebe kakhulu (10%) - 230 ml;
• Yetswele onion kamnandi - 1 intloko;
• Potato amatswele - 4 ngamaqhekeza amancinci;
• bay amagqabi - 2 iiPC;.
• ertyisi eziluhlaza eyakhiwe - ingqayi eqhelekileyo;
• iminqathe fresh naphakathi - 2 iiPC;.
• ioli, banyibilikiswe imifuno - ml-30 (ngokuba kaJohn imifuno).

Ukulungiswa isiseko esityeni

Cream chicken ingenziwa ezivela kwiindawo ezahlukeneyo intaka. Sagqiba ukusebenzisa kuphela ham meaty. Kufuneka kakuhle ndikufuna (ukuba kuyimfuneko), ukuhlamba, susa Ixolo, ngoko inyama wayibeka obuselukhambeni. Ngaphezu koko, lo esityeni enye efunekayo kugalela ilitha isiqingatha amanzi okusela, ukuba ayizise ukuba ukubilisa, susa alephuze amagwebu skimmer ibunjiwe upheke malunga nemizuzu engama-20. Kwangaxeshanye, ungakwazi ukuthatha processing namazambane. Kufuneka zicocwe ze uyinqunqe ibe noxolelwano hayi obukhulu kakhulu. Ngenxa yoko, imifuno kufuneka abulawe inyama upheke enye ngekota yeyure. Emva kweli xesha, onke amacandelo kufuneka babe ezithambileyo ngokupheleleyo.

Ukuze cream chicken ubomi ngokuvisisana negama layo, imveliso inyama elimathambo, kunye neetapile kufuneka usile ku ido- usebenzisa i blender kongezwe yeglasi engamanzi. Noko ke, ngaphambi kokuba lo nkqubo kuyimfuneko ukuba nemali yokuhlawula umhluzi, kangangokuba kuye akukho iqhekeza womfuno okanye iinkukhu.

Ukulungiswa neziphinda zobisi

Cream isuphu bukhrim yenkuku kunye neetapile ukufumana inencasa kwaye nemfesane, ukuba isidlo ukongeza ngakumbi ukwenza lokunxibela yabo. Kuba oku kuyimfuneko ukuvula i -ertyisi eziluhlaza okunkonkxiweyo, bangazinandiphi amanzi kulo, uze emva koko ufake kwi blender kunye-10% isabhokhwe -th cream ndikunyibilikise ukwenza oluludaka efanayo. Oku kulandelwa umhluzi uneengxaki ngaphambili ukuze azambatha emlilweni, yongeza iitapile lweso yenkukhu ham, amagqabi bay netyuwa zokupheka kunye ertyisi kamnandi pepper. Kule nxalenye imveliso efunekayo ukupheka omnye imizuzu emi-5. Emva koko, lo esityeni kufuneka abeke ubunzima ertyisi kunye cream, uze uzise ithumba kwakhona.

imifino saute

Ukongeza imveliso thaca, isuphu Chicken iresiphi cream kwaye kubandakanya ukusetyenziswa izithako ezifana anyanisi amnandi kunye neminqathe fresh. Kufuneka zicoceke, chopha okanye nothango kwi grater enkulu, ngokulandelelana. Eminye imifuno ufuna ukushicilela epanini ngeoli imifuno eling'awukazi agcadwe de obudaywe brown (imizuzu 7-9). ezi mveliso zibe isongo ngakumbi pepper netyuwa, ukuba oyifunayo.

Isigaba sokugqibela kumalungiselelo izitya

Emva kokuba cream chicken isuphu kwakhona amathumba gruel kunye ertyisi eziluhlaza kunye cream, kufuneka ukuba babeke nemifuno browned, ngononophelo mix, susa lakubalela,-inshorensi kunye nokufaka imizuzu 10-12. Emva koko, esityeni kufuneka isasazwe phezu skeet anzongonzongo, ukuhombisa kunye imifuno fresh, uze emva koko wakhonza shushu etafileni. Hi ndlela leyi, le isuphu Kucetyiswa ukuba isicelo Ukongezelela croutons ikonofile, eyenziwe rye okanye isonka sengqolowa.

Nokupheka itshizi cream isuphu yenkukhu kunye cream ezimuncu

Ukuyondelelana yale dish ifana kakhulu ukuya cream okunamafutha. Ngesizathu esihle oku kuthiwa bukhrim umhluzi. Kufuneka kuqatshelwe ukuba akukho nto nzima elungiselela yayo. Kwaye kule uya kuzibonela ngokwakho, cinga ngokweenkcukacha indlela yokuyenza ekhaya.

Ngoko ke, ukudala ikhondo lokuqala ezinjalo, siya kufuneka ezi mveliso zilandelayo:

• Potato amatswele zinkulu - 6 iiPC;.
• itswele kwebhalbhu emhlophe - 2 iiPC;.
• ibhotolo fresh - 40 g;
• chicken amabele, ukudla okanye ibande (ungathatha lesiquluba) - 500 g;
• fat ubisi fresh - 200 ml;
• cream itshizi - 2 briketika;
• standard chicken iqanda - 1 pc;.
• obukhulu cream olunamafutha (unako ukuthenga 40% cream -th) - iinkamba 5 ezinkulu;
• oli yemifuno ecwengileyo yokwenza ngembiza;
• idile fresh - faka ukunambitha;
• iminqathe eliphakathi - 2 iiPC;.
• ityuwa, ipepile, allspice emhlabeni, bulawu bungangobo - ukongeza kukungcamla umnqweno.

yokulungiselelwa

Itshizi cream isuphu chicken ukuba zilungiswe ngendlela efanayo njengoko esityeni elidlulileyo. Noko ke, ezinye umehluko zokupheka ntoni ikhona. Ukudala umbono, kufuneka ahlambe ibele izitya inkuku, susa isikhumba kuye, ubeke imveliso wokudla okungepani. iinkukhu Ukupheka kufuneka ibe emanzini ityuwa ukuba ngekota yeyure. Ngelo xesha nye ufuna ukucoca amatswele iitapile, lunqamle ibe yindawo yokuhlala balifake umhluzi. upheka imifino kufuneka malunga nemizuzu engama-20. Ngeli xesha inkukhu kufuneka abe ezithambileyo ngokupheleleyo. Kufuneka ususe epholile. Njengoko ngokuba iitapile, le amatswele kufuneka ufake sisitya ngokunzulu ashushu, yongeza ubisi ebilisiweyo ngamasi zanyibilika, ngoko nangoko bahlanganise usebenzisa tolkushkoy. Emva kokuba amabele chicken lwehle, kufuneka ohlulwe amathambo, usike phezu lamaqhosha enkulu kangangoko balifake sauce.

imifino saute

Cream chicken ukuba tastier kwaye elimnandi kakhulu, ukuba ngakumbi idityaniswe namatswele browned kunye neminqathe. Kuyafuneka ukuba ukucoca, nibanqunqe oku kunye Qhotsa e-oli yemifuno ethe shinyi, ukudibanisa ityuwa nepepile.

Ukulungiswa kokugcwaliswa

yokunxiba cream Sour kulo ukutya ilungisiwe ngolu hlobo lulandelayo: ukuba tha itshizi, ukuqhubekekiswa, uze uwahlanganise ngemveliso zobisi obukhulu kanye iqanda ekrwada. Zonke ezi izithako, kungakuhle ukuba ngokushukumisa kunye ngoncedo blender okanye lokuxhuba.

Inkqubo ukutya bokwakha kunye nonyango yayo ubushushu

Xa onke amacandelo usemthethweni izitya uza kulungiswa kwangethuba, unako ngokukhuselekileyo ukuqhubeka kumalungiselelo isuphu. Oku kufuna umoya walala ezicujiweyo izilayi neetapile kunye amabele okungepani enzulu, uze ugalele kuzo umhluzi inyama ngokucotha azise ukuba ithumba. Okulandelayo ukufumana izakhelo ufuna ukubeka imifuno eqhotsiweyo ezimuncu cream lokunxibela. Ngexesha lale nkqubo, isuphu kufuneka ngocoselelo kuxutywe.

Ekupheleni esityeni kufuneka ukuba sibile bese ukuba imizuzu emi-3. Ngenxa yoko, kufuneka ufumane umhluzi noko eshinyeneyo elimnandi ngamaqhekeza lenkukhu.

Indlela emfutshane, siwazise itafile?

cream Ready chicken, itshizi kunye cream ezimuncu kuyimfuneko ukuvala ambathe isiciko, susa lakubalela, waqeshisa ngaso ukuhlala imizuzu elishumi elinesihlanu. isidlo esilandelayo kufuneka ukhamba engumxube, uthululele isitya obukhulu. Phambi ukukhonza isuphu Kucetyiswa ukuba ukunambitheka ubulawu nedile fresh. Kunqweneleka ukuba niyinikele iindwendwe shushu kunye isaladi yemifuno, isonka okanye igalikhi. Yiba nomdla wokutya!