Isuphu wenkunzi. Borscht ne ngemvu: iresiphi

Borsch - isidlo esimnandi nokunesondlo akayi kungamohlwayi nabani na akanankathalo. usapho nganye indlela yaso lokupheka. Noko ke, amaxesha amaninzi oko isidlo yehagu ebilisiweyo okanye yenkomo.

Kunjalo kuyenzeka ukupheka isuphu wenkunzi. Yena a ngakumbi original lokujikeleza incasa. Kulungiselwe lula, kodwa kukho ezinye ezifihlakeleyo ukuba uya kufumana kweli nqaku.

Isuphu of imvana: iresiphi nge photo

Eyona eziletha esityeni - inyama, enika, incasa eyodwa ekhethekileyo. Sekunjalo, asifanele silibale ngayo imifuno. Kuyinto ngenxa ukuba afumane isophu sisityebi nepeni.

Okokuqala kufuneka ukhethe kwimvana. Kuba borscht na intamo ifanele of yehagu, brisket okanye maliwe.

Noko ke, bona badla amanqatha ekufuneka ukuba pre-cut. Nguye onika ivumba abayinqobo kuye, nto leyo Akukholekile ukuba wonke umntu.

Xa usike inqatha, ahlambe inyama, sinqamle ngokuqgibeleleyo, kodwa amaqhekeza amancinci. Beka epanini ngamanzi. Beka ukupheka. Neelitha ezi-2 zamanzi kufuneka athathe malunga 0.5 kg imvana.

Ukulungiselela imifino

De inyama iphekwe, isikwe imicu 350 g zekhaphetshu. Susa icala. Thatha itswele ezimbini eziphakathi ze uyinqunqe ibe iityhubhu ezincinci, ugalele nesitsha. Emva koko, yophindwa ihlanjwe, ihlambuluke iikherothi enye enkulu. bagcobe lwakhe phezu grater enkulu de nayo zibekelwe bucala.

Ngoku thatha beet omnye, nto leyo ebomvu ngakumbi. Kuyimfuneko ukuba ukucoca uze uhlambe. Hlikihla on a grater enkulu. Iitapile, njengesiqhelo, kufuneka amaxolo ze uyinqunqe ibe iityhubhu.

Ngoku yisa ku iitumato. Kufuneka ukuba ibe ziingceba 3-4. Iitumato Hlikihla ya kwisingxobo enzulu. Kongeza kuyo 100 ml yamanzi. peretortye Okuninzi babeka iitumato 2 tbsp. l. tomato paste. Zonke kakhle kwaye ingalungiswa iyanxiba borscht. Oko kuxhomekeke kuso incasa engundoqo.

amalungiselelo zazharki

Okokuqala, ukufudumeza nowezojiweyo ngepani, ugalele ioli yemifuno kwaye beka nga riki ezinqunqiweyo. Qhotsa, kodwa hayi kude brown segolide. Itswele kufuneka ukukhanya zithambe. Emva koko ke xhoma iminqathe apha. Ukupheka kakuhle.

Xa namatswele iikherothi aselelungile, yongeza beet peretortuyu ngaphambili. Qhotsa imifuno, likuxhoxhela athile kunye spatula somthi imizuzu 5-7. Emva koko kufuneka ugalele itumata uzilungiselele. Ukuba noboya, yongeza intwana yamanzi ngakumbi. Ngoko nangoko ugalele iyure-1. L. iswekile. Oku kuyimfuneko ukuze sihlale umbala obomvu.

Xa zazharki amathumba, uthabathe umlilo omncinane. Kufuneka kucinywa malunga 15-20 imizuzu. Xa uninzi ulwelo yamathumba, ngoko uyakwazi zazharku off. Sibeke ngakuwe.

We ukuqhagamshela iimveliso

Njengoko khumbula, epanini yakho inyama. Kufuneka iphekwe iyure enye ubuncinane. Yonke into ixhomekeke kwimvana. Ukuba uselula, ngoko yaphekwa ngeyure enye. Zama inyama kubukho. Kufuneka athambe kwaye uqhawuke.

Emva koko okungepani kunye imvana, beka iitapile kunye khaphetshu. Cook malunga enye nemizuzu engama-20. Noko ke, yonke into ixhomekeke iintlobo zemifuno. Ngoko ke musa ukulibala ukuzama nokuzimisela. Khumbula: isuphu eyenziwe yegusha uya kungcamla ngcono ukuba zonke iimveliso ivuthwa kwasala imifuno ekrwada okanye nenyama.

Xa iitapile kunye nekhaphetshu ivuthwa, zingathululelwa kungena zazharku embizeni. Yonke shukuma kakuhle. Xa ulwelo iqalisa ukuba sethumba, ugalele ityuwa akulula. Oku malunga 1.5 iiyure. L. Emva kokuba pokipel isuphu zazharki kunye nemifuno imizuzu 7, banoku cinywa.

Gquma ipani enesiciko, makhe ungaqwalasela ngokwabo kangangemizuzu engama-20. Phambi ukukhonza, kufuneka ichatshazelweyo kwipleyiti ngokwayo okanye imifuno zinqunqwe negalika. Kufuneka ufumane lesuphu kunye ixhwane. Iresiphi kakhulu ezintsonkothileyo.

nokupheka Tips

Soup ngokwayo ekucebiseni komphefumlo kakhulu okumnandi. Nangona kunjalo, kukho ezinye izinto ezifihlakeleyo ukupheka, elithanda kusetyenziswa ngumpheki. Umzekelo, ukuba isuphu waqhubeka ifumile umbala obomvu okanye grupo, ukongeza iswekile kuphela, kodwa amathontsi ambalwa yejusi yelamuni zendalo.

Iminqathe kufuneka uqhotse ngenyameko. Ukuba ihlala ufumile, ngoko kusenokwenzeka ukuba isuphu wenkunzi ngokukhawuleza zimbi.

Ukuze umhluzi wahlala ecacileyo, badla susa alephuze amagwebu livela ngexesha upheka inyama. Kungcono usebenzise ngecephe slotted. Kuba elubala nangakumbi, ekupheleni inyama ukupheka, yongeza itswele enye yonke. Vumela pokipit umhluzi malunga nemizuzu engama-5.

ukuba zonke iimfihlelo ezingundoqo kuyanqweneleka ukunamathela isuphu wenkunzi laba okumnandi kunye amahle. Vuyani usapho lwakho lowu esityeni yokuqala.