Chicken wafaka kunye nerayisi eziko kunye yenkukhu neenkowane: a olukhawulezayo okumnandi

"Inkukhu - hayi kwentaka, kodwa njengendlela ukuhlaziya" - ungathanda ukuthetha abalandeli inyama yenkuku ngandlela zonke. Umntu ezifana imilenze chicken, umntu ngakumbi ukuba amaphiko azo othanda, yaye umntu othanda "isiqulatho zasekhaya" inkuku. Zama ukuba ukukholisa wonke umntu zokupheka ezimbalwa ezilula ekuphekeni yonke i inkuku kwi-oveni.

iresiphi 1

Chicken wafaka kunye nerayisi eziko.

Lokulungiselela yayo kuya kufuneka:

- Bird yenkuku yonke, nezinobunzima 1.5kg;

- Indawo egaya - 200g;

- iminqathe - 150g;

- Onion - 150g;

- mayonnaise - 50 g;

- Izinongo - 1 itafile. naan okanye ukunambitha

- iziqhamo ezomisiweyo (zeerasintyisi, uyawathena, njl) - xa isicelo, asikwazi ongezwe.

Ilungiselela chicken wafaka kunye nerayisi eziko ngolu hlobo lulandelayo: kufuneka ubilise irayisi de uza okuphekiweyo. Olungiswe usike itswele, atyabukile phezu iminqathe grater ocoliweyo, uqhotse kuwo oli yemifuno. Okulandelayo, bahlanganise irayisi kunye zazharku, dibanisa iziqholo kunye neziqhamo eyomileyo. Ukuzaliswa sesilungile. Ngoku senza ngqo emva inkukhu ngokwayo, niyibeke emva phezulu kwaye usikwe ephakeme. Kuyimfuneko ukuba ukususa ithambo ibele. Ukususwa emathanjeni amabele kuya kukhulula "isithuba" ezongezelelweyo ukuze ligcwalise. Xa kususwe amathambo, ukuba liqatywe ukuba athungwe ngomsonto enkulu ontlakantlaka ukuya entanyeni yesidumbu. Esebenzisa intamo abotshwe yenkukhu kunye nerayisi evuniweyo isidumbu sayo esinzulu ubunjwe uze sutured ngokupheleleyo, kuquka intamo. Sustavchikov abayibambe amaphiko kunye neentungo, inokuba ngokuchanekileyo pre-ikhefu, ukuze nina usike inkukhu ngaphandle umgudu omkhulu. Ngoku wawutyabeka isidumbu mayonnaise kunye nobulawu kwaye uyibeke ngendlela osuke 180 eziko-ezintlanu degrees ngeyure enye. Xa inkukhu abotshwe kunye nerayisi eziko ilungele, ungahambisa kwi table. Musa ukulibala ukususa umsonto.

iresiphi 2

Chicken kunye amakhowa eziko.

Ngokuba lo iresiphi uya zilungele ngokupheleleyo naziphi amakhowa, kodwa sithatha kakhulu ezifikelelekayo - obude. Ngoko ke, kufuneka:

- chicken yonke - 1 piece;

- mushrooms fresh (champignon) - 400g;

- pepper kamnandi - 1 piece;

- anyanisi - 1 piece;

- ityuwa nepepile, nobulawu, imifuno, iziqholo - akulula.

To yenkukhu ikhowa eziko ukufumana kakhulu lithambile, esimnandi, yonke kuyimfuneko ukususa amathambo, kuquka umnqonqo kunye iimbambo. Kwakhona, susa amathambo amaphiko kunye nemilenze. Le ngumash yesiphumo kwaye umtya miri kakuhle ngetyuwa, ipepile emnyama kunye nezo ubulawu ukuba ukhethe. Ngoku inkukhu ngokufutshane xha ukumnika elungileyo bathele, nomkhosi soqulunqo yokuzaliswa. Yophindwa ihlanjwe, ihlambuluke ke amakhowa kunye namatswele, ngoko nibanqunqe oku: amakhowa - izilayi ezingcakacileyo, itswele - amakhonkco. Ioli zikajongilanga kunye Qhotsa kubo ityuwa encinane nepepile. Iirissie Sweet kunqunyulwa kubini lengthwise, susa imbewu sifunxe amanzi abilayo okwemizuzu embalwa, ngoko uyisuse nasesikhumbeni. Engorged ubulawu chicken farshiruem lulandelayo: kuqala, walala kuloo ipepile esimnandi, kwaye phezu kwayo - obude. Kwakhona ingene amakhowa amaphiko kunye nemilenze. Isidumbu intambo sutured, apho eyemayonnaise wawutyabeka, nakwioli yawo imifuno okanye isosi ezizodwa kwaye ufake kwi bhaka. Uyafudumala eziko ukuya degrees 200 basibeka inkukhu yokubhaka. Musa ukulibala ekunkcenkcesheleni umane yenkuku bodwa ngoko juice. Emva 40 imizuzu hen abotshwe eziko, wambu ngokupheleleyo kunye uqweqwe yegolide, uya kuba ukulungele.

Kubathandi chicken ndibutyabeke ngomswane (kwesibindi, iintliziyo, navels, le ventricles) ibe ekucetyiswa ukuba alungiselele Akunakuba: izibindi chicken 200g, amakhowa 300g 1 intloko itswele luyacolwa zinqunqwe, polmorkovki atyabukile phezu grater irhabaxa. Preheat oli yemifuno epanini ezinkulu uzibeke isaphetha. A bit of ke phambi ivumba itswele, ongeze isahlulo ya iminqathe, amakhowa nesibindi. Konke oku ivuse kakuhle uze upheke-Qhotsa ubushushu medium phezu malunga 10 imizuzu. Govuza. Ekupheleni ugalele ityuwa nepepile. Ukuzaliswa ilungele, ngoku kuyimfuneko ukugcwalisa nto inkukhu, nto leyo ke okuphekiweyo eziko de okuphekiweyo.

Ukwazi ukuba ukupheka yenkukhu, wafaka kunye nerayisi, eziko, kwakunye yenkukhu amakhowa kunye wesibindi, unako ukumkholisa usapho lwakho okanye iindwendwe izidlo okumnandi nangobulungisa elula.