Amadombolo ne zekhaphetshu. okufihliweyo ukupheka

urhangqo inyama nqubo ku intlama uphawu lwesizwe ezahlukeneyo Cuisine. Czech amadombolo, ravioli, Italian, Shanghai Xiao Long Bao, modaka Indian - lizwe nganye isithethe yayo eyodwa womgqomo amadombolo okumnandi, aphelela elidlulileyo. Hi ndlela leyi, inkolelo ngokubanzi ukuba le mbiza abe imvelaphi Russian, ngempazamo. Iresiphi cuisine eza China. Apho babesele balungiselela kangangoko 2,000 eminyaka. Kamva ravioli iresiphi wathabatha phezu Mongol-AmaTatar, ngubani yaqalisa inkcubeko yethu nale ukutya okumnandi nobanelisayo. Ngenye indlela, i Russian zange neentloni ukufunda into entsha evela kwinani kwimizobo ekhitshini. Kweli nqaku siza kuthetha nje malunga dumpling anyuka ke umpheki zamazwe zethu - kuba amadombolo kunye ikhaphetshu, ezahluke a lula oluqaphelekayo ukulungiselela kunye incasa engaqhelekanga.

intlama pelmeshek Magic. okufihliweyo

Kufuneka ekuphekeni intlama esimnandi thina:

- umgubo wengqolowa - 0.5 kg;

- ubisi - 250 ml;

- chicken iqanda - 2 iiPC;.

- Oil ndayame - 20 ml. (1 icephe);

- ityuwa - 1/4 TSP

intlama Process

Ukuba ufuna ukwenza ngokwenene amadombolo ekhaya kunye ikhaphetshu, kufuneka zisebenzise amaqanda. Nangona, umzekelo, xa iresiphi ezaziwa ukulungiselela le mbiza awusebenzisi amaqanda.

Ngoko ke, ulifefe umgubo kwisilayidi etafileni. Xa iziko le elitywinwe ntoni, ugalele ityuwa kunye yemifuno oli (efunekayo xa belenza ukuthamba kunye test luthambe).

Thatha isiqulathi esincinci kwaye phehla amaqanda apho, ukongeza ubisi, ekufuneka pre-shushu. Amanye amakhosikazi basebenzisa amanzi plain kwiqondo lobushushu igumbi. Kutheni, ke ngoko ufaka ubisi? Oko kuya kwenza zemigrayo yethu ngakumbi lawo, amnandi kunye emnandi.

Ngoko ke, lo mxube kubangele idityaniswe umgubo axove kukuqiniswa intlama. hostesses Beginners ngubani wagqiba ekubeni ngokubafekethisa usapho lwakho kunye amadombolo okunencasa, kungcono ukuba axove xa isitya esikhulu, ngoko elinye nekhitshi ixesha elide ukuhlamba. Xa intlama liyayeka ukuba babambelele neentende kunye isitya, oko kubekwa etafileni, wafefa ngumgubo. Le ntlama ifanele ibe elastic ngaphandle ukuqhekeka.

Ukuba nangoku isihange entendeni, yongeza umgubo ngakumbi, nje kancinci, ukuze intlama alwenzeki ayanyuka kakhulu. Emva wokuxova epheleleyo izandla obmazhte ne-oli yemifuno kwakunye ocoliweyo kwakhona.

Kukho amaxesha xa intlama, naphezu kwayo yonke imizamo, sisasetyenziswayo kwagqama exandekeni. Kufuneka wenze ntoni kule meko? Impendulo ilula, ukongeza amafutha encinane imifuno logama nje oko akuthethi ufumane uzinzo oyifunayo.

Emva koko, lo igqityiwe intlama urhangqo umboniso namathela, malunga nemizuzu engama-40, kwaye sikugcine efrijini. Le ngongoma kubaluleke kakhulu umzekelo. Ukuba ke akwenzeki otlezhus, lo gluten a aludumbanga, ngenxa yoko, le amadombolo ke namathelani kakhulu yaye isiba mbi xa upheka. Ngoko zemigrayo yethu ukulungele! Ngoku ungakwazi ukuqala ukulungiselela ukugcwaliswa.

Amadombolo ne zekhaphetshu

Indlela yale ukutya ilula. Lokulungiselela wayo kufuneka:

- intlama for amadombolo (ezichazwe ngasentla);

- ikhaphetshu - intloko encinane;

- itswele - 2 iiPC;.

- iminqathe - 2 iiPC;.

- sauerkraut - 100g. (An engahlawulwayo);

- ityuwa;

- pepper;

- iswekile.

Ukuze isicelo:

- eluhlaza;

- cream muncu.

yokulungiselelwa

Ukuqalisa rifling luyacolwa itswele kunye ungazithambisi i iikherothi grater irhabaxa. Amatswele agcadwe ngepani ngembiza de omdaka segolide, yongeza iminqathe, ngoko ke ikhaphetshu, inkathazeko. Pepper netyuwa ukunambitha. Govuza kwakhona. Qhotsa malunga 5 imizuzu, ukongeza sauerkraut (le mveliso uya kongeza ezinye esityeni ezimuncu, Noko ke, ukuba awuyithandi ezintsha, ayikwazi zingadityaniswa) kunye uwathandabuze iswekile. Qhotsa udinga esinye kwimizuzu eli-10, likuxhoxhela amaxesha. Yonke ukugcwaliswa sesilungile. Thatha intlama ulungele. Nokunabisa umaleko obhityileyo kuyo, wonqanyulwa izangqa iglasi, ukusasaza ukuzaliswa kwakunye nephetshana amadombolo zethu zekhaphetshu. Ukupheka imizuzu eli-10 emanzini ngetyuwa okanye ingumhluzi inyama namathambo, esingenakubalwa isongo itswele, parsley, ipepile kunye Lavrushko. Yiba nomdla wokutya!

Indlela kuphekwe amadombolo kunye sauerkraut, Bacon neenkowane?

Le amadombolo ne sauerkraut, iresiphi leyo ilula, kwaye ungadibanisa Bacon, neenkowane. Ngokubanzi, yonke into ukuze.

Ngoko ke, ngokuba kumalungiselelo ale ukutya okunencasa kufuneka:

- intlama;

- sauerkraut - 1 kg;

- itswele - 2 iiPC;.

- amakhowa - 200 gr;.

- 2 amaqanda;

- 1.5 tbsp lard;

- Lavrushka;

- pepper komhlaba.

yokulungiselelwa

Ukuze uqalise epanini Qhotsa namatswele okuqokelelwe-ezinqunqiweyo. Encane epanini twa sauerkraut, itswele, lard, iipepile, amakhowa, zalisa ngamanzi. Yigqume nesivalo ze ubilise de de amagqabi ekhaphetshu zithambe. Ngeli xesha sipheka amaqanda kunye tofo nibanqunqe. Xa khaphetshu kunye amakhowa epholile, ungadibanisa kakhle Akunakuba yethu. Ukunatyiswa ngokubanzi intlama thinly, ukusasaza uzalise kwaye zenze amadombolo. Yibilise kwimizuzu eli-10, shkvarochkami enxibe. Ezi wafumana amadombolo kunye zekhaphetshu kunye Bacon. Yiba nomdla wokutya!

Ngaba kunokwenzeka ukuba ukuxuba inyama okuthambile kunye zekhaphetshu Akunakuba for ravioli?

Amadombolo inyama kunye nekhaphetshu lufumaneka muhle, ukuba Akunakuba ukuba sipheke iresiphi emveli ase-China. Kuba oku kufuneka:

- intlama;

- Peking ikhaphetshu - intloko;

- komhlaba yenkomo - 500 g;.

- owomileyo iwayini emhlophe - 1 tbsp;.

- ityuwa;

- pepper emhlabeni;

- soy sauce;

- ginger.

yokulungiselelwa

Ngoko ke, qala zalisa Pekinese ikhaphetshu ngamanzi abilayo imizuzu embalwa. Ngoko yokudubula sizuze ukuthamba. Okulandelayo shinkuem ikhaphetshu kwaye asiyixubi konke yenkomo emhlabeni, baluphose iwayini soy nesosi ukunambitha. Emva koko, lo umxube ijinja afefe ya kunye solim. Ukunatyiswa ngokubanzi intlama, wonqanyulwa, izangqa, ukusasaza ukuvala, ukwakha amadombolo. Eyona nto inomdla kakhulu ukuza. Amadombolo simnandi kunene, ukuba uqhotse eyenziwe ngepani, okanye okuphekiweyo eziko. Mkhonzeni le dish unokuba amakhambi okanye nesosi oyithandayo. Yiba nomdla wokutya!

Njengoko kubonakala, amadombolo kunye ikhaphetshu iindlela ezahlukileyo zokupheka izonka, lo gama njengoko wapheka le esityeni umphefumlo kunye nothando.