Yintoni pizza: Iintlobo. Iinketho ze toppings ze pizza

Ncokola malunga okwenzekayo pizza, unokuba ongenasiphelo, ekubeni zokupheka izitya kukho kwesigidi, ngendlela efanayo njengoko iimfihlelo enxulumene ekulungiseleleni intlama, toppings kuwo. Ngokuhlanganisa iimveliso ezahlukeneyo, unako ukuba ungafumana incasa ekhethekileyo. Noko ke, kukho izinto ezifihlakeleyo ethile, ukuze emva koko uyakwazi ukupheka emnandi kakhulu isidlo yemveli Italian.

Imbali elivela kuzo pizza kakhulu ethandwa

"UMargarita" igqalwa njengeyona ndlela ilula, kodwa ngenxa yokuba iresiphi ayikho inzima kakhulu, hayi ngaphantsi nencasa. Igama le mbiza lanikwa imbeko Queen uMargaret - oko kuye pizzaiolo R. Esposito pizza abazahluleleyo, leyo ngombala efanayo ukuya iflegi Italy. Mozzarella, nebheyizile kunye itumata - ezimhlophe, imibala eluhlaza kunye obomvu ezi mveliso ivezwa ngempumelelo kakhulu tricolor Italian. Hi ndlela leyi, enye into umdla - le pizza yi ngokupheleleyo iquka izithako ezifanayo njengoko edumileyo isaladi ziimfuno. Ezi izitya ezibini zithathwa yakudala yesiko kwase Italian.

izithako

Ngoko, kwenzeka ntoni pizza "UMargarita"? In lwalo eqhelekileyo, oko kuquka izithako zintathu zicaciswe apha ngentla. Noko ke, abanye abantu kule lo sisi engaphezulu.

Pizza intlama igwele kufuneka - kulula ukulungisa. Anetispuni Igwele exutywe 250 iigram yomgubo, fakela ityuwa encinane ngaphezulu kwaye ndinithululele 2/3 nendebe yamanzi ashushu. Zivuse ngokucokisekileyo, emva ngokongeza eninzi oyile kunye bagcobe izandla zabo, ukuze intlama akukho unamathele. Ngokucokisekileyo bahlanganise kwaye ugcine kufanelekile - ekukhethwa kuhlamba ngamanzi. Ukuze ligcwalise kufuneka mozzarella (iibhola medium esifanelekileyo), iitumato ezivuthiweyo, aqholiweyo nebheyizile sauce kunye netshizi nzima. Kakade ke, hayi ngaphandle nto zemveli - namafutha omnquma.

iresiphi for

Ngoko ke, ipani kufuneka uyithambise. Awunayo mfuneko luninzi ngokwaneleyo enye icephe. Le ntlama iqaliswe yaneka phezu bhaka. Emva koko, okubangela ukuba inwebu ngegrisi kunye sauce. Ukupheka kulula - kule intlama tomato ukongeza cloves ezintathu KFile (kubanyanzelela ukwenza), uwathandabuze imifuno Italian uphekele. Kuyimfuneko ukuba ugcine sauce phezu ubushushu de kufike ixesha lokuba abile. Ngoko ke, phezu intlama, wathambisa onesiphumo yetumato ubunzima, wabeka iitumato ezivuthiweyo uyinqunqe ibe ngamacetyana, ngoko mozzarella, kuyimfuneko kwakhona ukugawula ngendlela enjalo. Ebubanzini Umaleko kufuneka ube malunga 1 sentimitha. Mozzarella wabeka nokuba iitumato okanye phakathi kwabo. Top zibekwe nebheyizile wahlamba ngenyameko. pizza Further yafakwa kwi-oveni osuke ukuba degrees-220, yaye ulinde imizuzu eli-15. Emva koko ke kufuneka kwi grater entle tha lo sisi, ulifefe kubo phantse unqamkile esityeni, uwose kwakhona uthumele (ngemizuzu emibini), kwaye emva koko uyakwazi uzise itafile.

Pizza Neapolitan: indlela ukulungiselela intlama

Ukuqhubeka ukuthetha ngayo malunga yintoni pizza, musa ukulibala malunga Neapolitan. Kwaba e Naples, ngenkulungwane XVIII wavula Pizzeria yokuqala ehlabathini, apho zilungiswe ilitye enkulu eziko, yaye kwabonakala le iresiphi. Kakade ke, ngoku ulungiselela abantu abambalwa, kodwa ukuba kulandelwe ngqo lo iresiphi, ungenza kwenza isidlo kakhulu kunye eziko mihla.

Ezahlukeneyo iindidi pizza ahluka ukuba awohluke yayo zokupheka. Le ntlama ke kungekho ngaphandle. Kakade ke, ungenza kunye iresiphi umgangatho ichazwe ngasentla, kodwa iindidi ezahlukeneyo pizza Italian kufuneka kwahluka enye kwenye ngokuzalisa nje kuphela, kodwa uvavanyo. Ngokuba le ndlela ilandelayo iza kufuna umgubo wengqolowa womsizi kakhulu (isiqingatha kwekilogram), efudumeleyo ukuze akhusele amanzi (malunga 400 ml), amafutha omnquma, ityuwa kunye iswekile, kodwa kancinane - itispuni. Ndiyihlungule yomgubo kufuneka kwisingxobo elula embindini yenduli wenze umgqobho angayibeka ityuwa, iswekile, igwele kunye namafutha. Ngokuthe ngcembe yongeza amanzi ashushu, xuba zonke izithako ngaphakathi, ukwenza isibotho. Xa igwele ziqala ukunyibilikisa, unako axove ubunzima. imizuzu eli-15 kwanele ukuba axove intlama ngenxa pizza Neapolitan ogqibeleleyo. Emva koko ke kufuneka zifakwe emanzini lwamanzi kwaye susa xa kuya kuba kabini nje phezulu.

egcwalisa

Ukuba sithethe malunga iintlobo pizza Italian, kufanele kuqatshelwe ukuba Neapolitan na incasa yokuqala. Eneneni, kumafa yayo ibandakanya kwaselwandle - iimbaza kunye anchovies, enika esityeni a incasa emnandi. Kwakhona kwakufuneka iitumato atyabukile (iziqwenga 4), nzima isonka samasi (suluguni mozzarella), itswele, yeminquma kunye namafutha omnquma.

Iitumato uyinqunqe ibe ngamacetyana zamafu, itswele Qhotsa, kwaselwandle wokuhlamba. A intwana encinane Kuwo umgrayo ukuze wolule iminwe basondela (a ipitsa zemveli Neapolitan zange yanatyiselwa ngaphandle a isikhonkwane lothuli) ukwenzela ukuba kungqameko nezinyuko emalunga-6 mm, kwaye ke ephakathi - isiqingatha. Ukuthetha ngezinto iintlobo pizza apho noko uhlobo izinto ndawonye, kufanele kuqatshelwe ukuba Neapolitan okulungiswa uqweqwe obhityileyo. Hi ndlela leyi, phambi ukubeka ukuzaliswa, kuyimfuneko ukuba nokuthambisa isixhobo kumphezulu ibhotolo kunye egg sac. Ngokuqhelekileyo, isonka samasi wafefa phezu yonke into, kodwa kulo mzekelo inxalenye yayo iye uvavanyo, uze kuphela - iitumato, amatswele okroqiweyo, kunye nokutya kwaselwandle. Kodwa kufuneka lachaphazela phezulu samasi. Phantse ukulungele, ukuba uhlala ukubeka pizza eziko, osuke ukuba degrees 200 imizuzu engama-20.

Intlama for okunencasa "Four Cheese"

Ziintoni toppings ukuba pizza? Ezahlukeneyo - mushroom, imifuno, inyama ... Kodwa abathandi incasa okuneziqholo kwalungiswa kuya kuba phezu umoya esityeni, Akunakuba ekukho kuphela lo sisi. Ukuze alungiselele efunekayo amafutha omnquma, leyo okwangoku ubulawu, yaye ezine iintlobo samasi: zaseDore Blue, Parmesan, fontina kunye mozzarella. Kwakhona kufuneka ubulawu Italian, eziquka ezo kuyimfuneko ukuba paprika okrakra, oregano kwakunye nebheyizile. Indibaniso imifuno, okuneziqholo eDore Blue, Fontina evumba limnandi, mozzarella bukhrim kunye parmesan unika incasa eyothusayo zakudala kunye nevumba. Ukuthetha ngezinto iintlobo pizza apho kwaye yintoni eyona iziqu ukusuka abavela, kufanele kuphawulwe ukuba izimuncumuncu. Ekubeni ayizame kanye ukuyithanda kuyo ngonaphakade.

Le ntlama ifanele ibe zingcakacile, nagwele. Iresiphi sokulungiselela ilula: kwi ubisi kufuneka exutywe neswekile (iitispuni 3) Igwele kwaye ushiye umxube kwindawo efudumeleyo. Ngoko ke kufuneka ukuba phehla amaqanda amabini, ityuwa ubunzima, aze ongeze amacephe 4 zamafutha (zemifuno). Emva kwemizuzu engama-20, mix ubisi kunye iqanda nomxube, yongeza umgubo, ndixhoxha kakuhle kwaye ushiye kwindawo efudumeleyo, emva egubungele.

Akunakuba kanye ukupheka

Emva kwemizuzu 40 (oku ngokwaneleyo ukwenza intlama iphela) kufuneka nokunabisa uze ubhale kunye namafutha omnquma. Top pack samasi: zaseDore Blue kunye mozzarella kwaye diced Fontina kunye Parmesan kufuneka pakani. imizuzu 15 eziko ngama-200 - kwaye isidlo okuneziqholo ukulungele. into uhide na pizza, amagama izitya, kufanele kuqatshelwe ukuba igama le uju iyavumelana ngokupheleleyo ubunjalo. "Four Cheese" kukubonisa, enyanisweni, zokupheka, kodwa ngokubambelela kuphela nyathelo ngalinye, ukuba sikulungisele wobugcisa yokwenene zokupheka.

zokupheka yokuqala

Umbuzo onxulumene noko pizza, ingabonwa ixesha elide. ukwahluka culinary yahluke kakhulu - yabengezela. Thabatha, umzekelo ukugcwaliswa elithozamisayo. Yintoni na le hlobo pizza? Original, ibhedolaki mnandi! Le dessert olukhulu, oluya kukholisa bonke iindwendwe. Le ntlama inokuba nayiphi - ezingenagwele, igwele, kutsala, obhityileyo okanye zamafu. A bebambisa kwaye kakhulu kangakanani ezahlukahlukeneyo. Intlama kulo ukutya kufuneka ukongeza iswekile, ityuwa apha ayikho imfuneko. Kuba isongo ukufaka iiamangile zinqunqwe kunye lemon ompe. Hi ndlela leyi, wenyuka kwaye into yokuqala kunye nenye, ukuze ukwazi ukudibanisa. Ke endaweni yamanzi kungcono ukuthatha ubisi. Inxalenye - zonke efanayo. Kodwa kwimeko yokuzalisa kukho ezinye izinto awohluke. Okokuqala, isiseko phambi kwakho walala phezu izithako eziyimfuneko ukubhaka. imizuzu 12 kwanele. Emva koko phezulu ne rastorty kunye neswekile kunye namandongomane zinqunqwe, cream itshizi, nepayina, banana okanye ezinye iziqhamo ze ubeke elinye lemizuzu eli-10. Top ungenza afefe itshokolethi, kodwa kuphela ukuba nje imizuzu embalwa de ithenda. Njengoko ubona, Nentabalala iiresiphi, kwaye kukhetha umda kuphela ekuyileni okupheka ozikhethayo.