Chicken embizeni

Ngokuba lixesha wamakhulu sele uqinisekile ukuba ukupheka Kulula kakhulu ngeembiza, izikotile zinencasa, inyibilika emlonyeni wakho. Ukongeza, inkqubo zokupheka ayidingi esweni rhoqo. Ngoko ke namhlanje siya kuba inkuku embizeni.

Kuba petogo izitya kufuneka chicken (apha ukhetho kumntu wonke, ndikhetha amathanga, ndazikha 6 bedryshek chicken kwinani zeebhekile ungasebenzisa amaphiko enkukhu okanye neminqiwu), iitapile eliphakathi 6 (neetapile enye imbiza ngalinye), 3 itswele ezinkulu, ipepile elimnandi elibomvu, ityuwa kunye nobulawu ukuba singafaki (I isinongo ngenxa chicken) 100 ml cream (umxholo ezityebileyo avareji - ukuya kutsho kuma-22%), 50 iigrem isosi yetumato, 60 g njengamasi umlomo wabo, (idile ilungileyo parsley) eluhlaza.

Ukuze chicken imbiza yomile, kufuneka pre-zifakwe emanzini abandayo kangangeyure. Eminye amathanga sisithethe ityuwa kunye nobulawu. Neetapile yam, ezicocekileyo ze uyinqunqe ibe iityhubhu. Itswele olungiswe shinkuem. In emazantsi imbiza wabeka hip mnye, olalayo iitapile kunye namatswele, ugalele cream ipepile wabeka (bancwela ibe ngezithandelo) kunye namasi, ngokudibanisa intwana yamanzi kunye sauce tomato, ityuwa kunye uvale isiciko. Ngokufanayo, niwuzalise eseleyo iimbiza-5. Okubalulekileyo, musa ugalele amanzi amaninzi, kungekhona ukuze afumane isophu. Ephekwe chicken embizeni malunga sisiqingatha seyure. ngenkululeko esityeni ogqityiweyo afefe imifuno. Ukuze i table kufakwa ngqo neembiza, inencasa. Unakho ibe ilungiswe isaladi yemifuno njengoko oyifunayo. Ngokufanayo, ungenza ukupheka inkukhu embizeni.

Ngokubanzi, libhekisela inyama yenkuku zokutya. Xa ixabiso, kakade, obuphantsi pipi inyama, kodwa kananjalo imveliso luncedo. Ubuncinane phezu digestibility chicken mkhulu yenkomo yehagu.

Ndifuna enye retseptik isithembiso - inkukhu ngembiza kunye nemifuno. Izithako Cite esekelwe izahlulo ezibini. Lokulungiselela kufuneka thina 2 chicken ham, 2 seqanda, iikherothi 1 eliphakathi ubungakanani itswele medium, tomato ivuthiwe 2, nawuphi umqadi eluhlaza, itswele eliluhlaza, eyetomatyo sauce, iziqholo ngenxa yenkukhu, ityuwa kunye nekonofile umphunga cloves.

Hams uwahlule zibe ngamaqhekeza amancinci (ungaxoxa ithambo), seqanda atyabukile, wonqanyulwa, zibe iityhubhu. Iikherothi bagcobe kwi grater erhabaxa, igalikhi netswele ezicukucezwe zancinane shinkuem. Yonke imifuno uqhotse inyama de isiqingatha ubushushu medium phezu, ugalele yetumato Intlama okanye isosi, ityuwa kunye lonyaka kunye nobulawu. Emva koko wabeka phezu kwembiza, yongeza intwana yamanzi abilayo uze uthumele ukuba abayi kwindawo eziko kangangeyure. Musa ukulibala ukuba iimbiza kufuneka abekwe eziko esibandayo, ngoko kwakungekho utshintsho okukhulu lobushushu. Iitumato scalded ngamanzi abilayo, susa isikhumba atyabukile ngokusebenzisa ngesihlungulo. Lo mxube tomato, mix kunye itswele eliluhlaza kunye eminye imifuno. Imizuzu emi-5 de kuvuthwe ndaxhwitha neembiza, uwaphalazele umxube tomato amakhambi. Kuko konke yenkuku kunye nemifuno ukulungele. Kulo iresiphi ungasebenzisa nayiphi imifuno, ukwenza kakuhle zucchini abaselula kunye broccoli. Ungasebenzisa ikhaphetshu plain.

Chicken kakuhle ngokufanayo ingathathelwa indawo lelinye uhlobo, ezifana yehagu okanye yenkomo. Ndicinga ukuba iintlanzi kufuneka ukufumana casseroles esimnandi, kodwa zange upheke ngale ndlela.

Culinary zokupheka ngeembiza alungile ngenxa yokuba akukho mfuneko ukujija iiyure emva kwesitovu elinde sangokuhlwa, yonke into elula - zonke izithako adweliswe, wagalela amanzi upheke eziko ithunyelwe. Eyona nto ibalulekileyo kukuba ukuze bafunde indlela yokujongana neembiza zomdongwe, ukuthintela chapped. Ezinye wobuchule uya kuza ixesha kunye namava. Ngoko ke ukudla kwi uvuyo embizeni kwaye ngokubafekethisa abo babathandayo isidlo esimnandi, uluncedo yaye kulungiselelwe ngothando! Yiba nomdla wokutya!