Indlela yokwenza salmon zeCARP evela: Indlela

Umva of zeCARP uyakwazi ukwenza wonke umntu. Kulo mba, nqaku yokungeniswa, siye sagqiba ukunikela le zokupheka kumxholo othile.

ulwazi ngokubanzi malunga izitya iintlanzi

Ngaphambi ndithi kuwe ukupheka indlela salmon ukusuka zeCARP isilivere thina (Ama jerked) kufuneka ndithi kuni, kumele esityeni. Ngapha koko, wonke umntu Kwinjoli, yaye ngakumbi ke - ukwenza ezabo.

Umva - le isitya, nto leyo a netyuwa, uze emva koko provyalennuyu air intlanzi umva enkulu. Ngokuqhelekileyo, ukuziqalela onjalo wenziwa ukusuka eendidi elwandle kunye lomlambo abahlali (umz, Intlanzi, chuma salmon, stellate, nesalmon okanye enye). ZeCARP, ifoto yayo thaca kweli nqaku, oku kwakhona olukhulu Intlanzi yokupheka ekhaya. Izimuncumuncu kulo unika kakhulu mnene, ivumba elithozamisayo ethile incasa.

Kufuneka kuqatshelwe ukuba ezinye kubavelisi inyama etshaya ekuthiwa Intlanzi kunye yintlama kanye emqolo isilwanyana. Oku kungenxa ukufana obonakalayo imveliso nale magqabi iintlanzi.

Umva of zeCARP: iresiphi zokupheka okulula eliphekwe

Ukwenza salmon wokwenene ekhaya, akukho mfuneko yokuthenga ezininzi yezinongo sebenzisa iintlobo ngeentlobo zeentlanzi ezibizayo. Udinga nje:

• a zeCARP enkulu entsha - malunga 3-5 neekhilogram;
• nakhandiweyo rock ityuwa - ukusebenzisa ngokokubona kwayo.

Ukukhetha nokwenza ziintlanzi ezinkulu

Umva evela zeCARP yesilivere, iresiphi leyo esixubusha, kuvela nencasa kwaye aqholiweyo. Le umthamo kungaba ngokukhuselekileyo anikwe etafileni zehlobo zeziselo ezinxilisayo. Kodwa ngaphambi kokuba ukwenza isitya, kufuneka ukhethe imveliso engundoqo ngokuchanekileyo. Kufuneka sibe fresh and enkulu.

zeCARP lufundiwe (ifoto magqabi ogqityiweyo womisa ungabona ngezantsi) kufuneka zicocwe isikali, elandelwa ukucuthelwa esiswini intloko ngokupheleleyo. Kulo mzekelo, ayikhuthazwa tu into yokuba umonakalo senyongo. Kungenjalo, inyama intlanzi nobutyobo zisetyenziswe tenxileyo ngokugqithisileyo.

Emva kokuba izithako kufuneka icocwe ngaphakathi, kuyimfuneko ukusika zonke ezisemanzini, umsila kunye nentloko. Okulandelayo, zeCARP kufuneka ukutsala ulusu uze ususe naziphi amathambo. Ke ezinye inyama, kufuneka iziqwenga. Kwaye akufuneki babe ezincinane kakhulu, ngenxa yokuba ngoko intlanzi ziya vyalitsya ngaphandle nokwehla ngokuphawulekayo ubukhulu.

Inkqubo yityuwa

Indlela yokwenza nesalmon of zeCARP? Ukuze wenze oku, thatha iglasi, yodongwe okanye lwawo isingxobo, uze uyibeke ngokwemaleko kuyo ukuqhubekekiswa ifildi umtya otyunyuziweyo rock ityuwa. Emva onke amacandelo aya kuba kwisingxobo, kufuneka kugubungela ipleyiti lwakudala lokuba ubukhulu ezincinane, kwaye ke ngoko ukuyifaka kwi neselwa lamanzi okanye enye impahla. Ngenxa yoko, intlanzi kufuneka efrijini malunga ngeveki. Eli xesha yaneleyo zeCARP saline elungileyo.

Inkqubo yokoma lemveliso

Njengoko kukhankanyiwe ngasentla, le salmon ukusuka zeCARP yesilivere - na netyuwa, kwaye umthamo kamva loma ukuba unalo texture ubuncwane, incasa emnandi nevumba. Emva yityuwa intlanzi, kufuneka zisuswe kwisikhongozeli lilonke, wayithi nkxu emanzini abandayo (kukhethwa entwasahlobo okanye lihluzwe) amanzi. Ke inani pieces eziyimfuneko ukuze uzithabathele, njengoko ufuna ukutya. Le ezinye umtya kwi amtyuba lula ukubeka emva efrijini. Ukugcina ngendlela kuvumelekile kwiiveki ezi-3.

Emva kokuba iintlanzi emanzini ingene (iiyure ezintandathu ukuya kwezisixhenxe) kwaye balahle ityuwa, kuyimfuneko ukuba zome iitawuli iphepha hung kwigumbi umoya. salmon okumnandi elimnandi ukusuka zeCARP baya kuba bekulungele malunga ezintathu okanye ezine iintsuku. Ukuba ufuna ukufumana loo magqabi womisa ngelixa omiswe angandiswa yi iintsuku 1-2.

Indlela ukuzisa ngokufanelekileyo etafileni?

salmon eliphekwe ngayo zeCARP kufuneka uyinqunqe ibe ngamacetyana ezingcakacileyo, amalungiselelo epleyitini flat. Ngenxa yoko, umthamo kufuneka ngoko nangoko nizise iindwendwe.

Ukuba kushiywa okunye ukutya emva emthendelekweni, kucetyiswa ukuba azisongele film namarhela ze ukugcine efrijini elingekho ngaphezu kweentsuku ezi-3. Ngendlela, ezinye amakhosikazi ayikwazi ngokuchanekileyo ukubala ubungakanani amashwamshwam kwaye ixesha elininzi kuyo. Kulo mzekelo, i salmon kufuneka abekwe kwingxowa kunye ngumkhenkce. Njengoko neminqiwu oluyimfuneko ukulawula zinyibilikisiwe kwiqondo lobushushu igumbi.

Fish zeCARP: zokupheka for iintlobo ezahlukeneyo

Ukuba uthenge intlanzi, kodwa andifuni ukwenza kulo salmon, sicebisa ukuba ezinye recipes ezimbalwa. Umzekelo, limnandi kakhulu ndatshaya zeCARP ifunyenwe okanye wazosa izonkana kunye iitapile kunye neminye imifuno. Enkcukacha ebonisa ukuba ukwenza njani na izimuncumuncu uthe kunye isidlo ngokupheleleyo ashushu, sichaza ngoku.

Njengoko umsi zeCARP?

Ukuba umnini nebhongo kwigumbi icuba, ungenza intlanzi emnandi etshaya ekhaya ngaphandle kobunzima. Ukuze wenze oku kufuneka:

• a zeCARP fresh elikhulu - malunga ezintlanu ngeekhilogram ezisixhenxe;
• iswekile-entle kwentlabathi - ukusetyenziswa yokufihla;
• nakhandiweyo rock ityuwa - ukusetyenziswa ukuqonda.

Processing imveliso

Indlela apheke zeCARP esimnandi? Ukuza kuthi ga ngoku, kufanele kube lula ukuba ukutshaya. Kodwa ngaphambi kokuba yaphantsi ukuzilungisa nentlanzi, kufuneka icace evela esikalini, guts, amaphiko, umsila kwaye susa intloko. Okulandelayo, ufuna ukuhlamba zeCARP ze uyinqunqe ibe ngamacetyana ezinqamlezayo nesikhumba.

marinating eziletha

Ukuze iintlanzi kombani ufumane kakhulu okumnandi kunye esimnandi, kufuneka ibe pre-Faka. Kuba oku amasuntswana ukuqhubekekiswa kufuneka ukuba ufake kuyo i lwawo okanye iglasi esityeni, uze incasa kunye ityuwa neswekile. Ekupheleni ntlanzi kufuneka abekwe phantsi kwingcinezelo eme efrijini malunga 3 iintsuku.

omiswe zeCARP

Emva kokuba imveliso Zamarin, kufuneka zifakwe emanzini abandayo (iiyure ezi-3), kubo bonke ityuwa agqithisileyo iphelile. Ukuba kuyimfuneko, izimuncumuncu, uyakwazi ukungcamla oko. Eminye amaqhosha iintlanzi ofuna ukunyanzela skewers kunye nendawo egumbini kakuhle umoya (inokuba ngaphezu fan). Kule fomu, zeCARP kufuneka ome iiyure ezingama-72.

Process fish kombani

Ekubeni iphumelele wokwaphusa zeCARP buso, iziqwenga intlanzi ukubeka kungena smokehouse. Lobushushu kule yunithi mayingagqithi degrees 30-35. njengexesha lokutya kombani lixhomekeke iinkanuko zakho. Ngoko ke, qhubeka ezinye abapheki intlanzi bekufunwa Umbala ukukhanya yegolide. Nangona alungiselele nokuze anikele umbala ukukhanya omdaka.

Emva zeCARP bakulungele ngokupheleleyo, kuyimfuneko ukuba ukususa, aphozise nangoko nizise etafileni kunye isonka. Ungasonwabela ke isidlo sakho!

Khona fish eziko

ZeCARP zosiwe imifuno, bakhonza njengoko yamnandi dish eshushu nayiphi itafile iholide. Ukuze uqinisekise oku, sicebisa ukuba kwenza isidlo ngokwabo. Oku kuya kufuna:

• zeCARP amancinci - 1-2 neekhilogram;
• iitapile eliphakathi - iziqwenga 4;
• iminqathe kunye neelike - ukusetyenziswa yokufihla;
• lemon fresh - 1 encinane;
• ityuwa kunye nezinye aqholiweyo ubulawu - ukusetyenziswa yokufihla;
• Mayonnaise ayikho ngamanqatha kakhulu - malunga 100 grams.

Ukulungiselela izithako

Ukuze wenze oku isitya, umele uvule ukunyanga iintlanzi neento zonke imifuno. Okokuqala kufuneka ekucoceni ukusuka esikalini, kwanangezibilini, intloko kunye inomlomo zeCARP, uze uhlambe ngokucokisekileyo kuyo ze uyinqunqe ibe steaks (ifumaneka kwisiqingatha lengthwise). Okulandelayo, simele siqale ukulungiselela imifuno. Kufuneka atyabukile, ngoko uyinqunqe ibe ngamacetyana hayi obukhulu kakhulu. Nge lemon kufuneka benze okufanayo.

ifomu Lungisa isidlo

izithako ukuqhubekekiswa, kufuneka ngoko nangoko uqale zakha kwemini. Ukwenza oku kwangethuba nezijungqe zeentlanzi mayonnaise kunye isongo kuwo ityuwa kunye nezinye nobulawu. Ke imifino, mababulawe phezu kwale yokupheka ngokuqinileyo ngendlela zilandelayo: iminqathe, iitapile kunye neelike. Eminye izithako ezifunekayo kutshizwe ngetyuwa yaye elo legqunyiwe ngomaleko inezilayo yeentlanzi. Elokuqukumbela, phezu zeCARP Kucetyiswa ukuba babeke izilayi ubhityileyo lemon entsha. Emva koko zonke iimveliso kufuneka lusongelwe ngefoyile ye kunye nendawo ukupheka esiqhumeni nto kwisitya yokubhaka.

Inkqubo unyango ubushushu eziko

Xa esityeni ibunjiwe, kufuneka ifakwe eziko eshushu. Ephekwe yeCARP imifuno kucetyiswa ukuba imizuzu 45-48 ngama-210. Ngeli thuba lifutshane ixesha, intlanzi, iitapile, iminqathe kunye namatswele kufuneka ilungiswe kakuhle, babe ezithambileyo kunye okumnandi kakhulu.

Efanele ukuba itafile zehlobo

ZeCARP zosiwe imifuno, kuvela aku- elimnandi, Ndithambile, emnandi. Emva unyango ubushushu esityeni ukuba sisuswe eziko waza wabeka ipleyiti. Mkhonzeni isidlo akugqiba netafile kuyanconywa, kunye yamaqhekeza esonka kunye ezininzi imifuno ezintsha.

Ngamafuphi

Njengoko ubona, zeCARP unako kuphekwa ngeendlela ezahlukeneyo. Umntu lumenza abe Intlanzi, umntu etshaya, yaye umntu wapheka eziko kunye nemifuno. Phakathi kwezinye izinto, iintlanzi onjalo ngokukhuselekileyo ukwenza nokuqhama indlebe, kwaye uqhotse ngayo epanini. Kuyo nayiphi na imeko, fresh izitya zeCARP zihamba okunencasa kakhulu, ivumba kunye ekucebiseni komphefumlo.

Ukuba ugqiba ukuba ngaphandle imveliso okanye Qhotsa usebenzisa ioli, ngoko akuhambise netafile kuyanconywa, kunye isidlo icala buckwheat ipapa, irayisi ebilisiweyo okanye iitapile ezicujiweyo.