Indlela ukupheka iitapile kunye nenyama kusembizeni: a iresiphi eneenkcukacha

Indlela ukupheka iitapile kunye nenyama embizeni, ukuze kube kanti eliphambili, nedini emnandi? Impendulo umbuzo, unako ukufumana ngezantsi.

Kufuneka kuqatshelwe ukuba kumalungiselelo ale esityeni inqweneleka ukufumana iziqulathi ukukhonza encinane ngodongwe, eyenzelwe ngokukodwa duhovochnogo lwekhabhinethi. Kungenjalo uya kufuneka usebenzise isityana rhoqo (enesiciko).

Indlela ukupheka iitapile kunye nenyama kusembizeni: iresiphi for servings 5

izithako Laveka:

• oli yemifuno shinyi - 5 iinkamba ezinkulu;
• Fresh-kungahlala chicken ibele - 500 g;
• imifuno (riki fresh nedile) - umqadi 1st;
• anyanisi ezincinane mnandi - 3 iiPC;.
• pepper omnyama - 10 iiPC;.
• Potato amatswele beselula - 6-7 iiPC;.
• bay ushiya - iiPC 5;.
• black pepper umgubo - 5 pinches;
• Iikherothi enkulu - 2 iiPC;.
• ityuwa iodine - ngecephe encinane;
• iitumato ezivuthiweyo red - 2-PC.

Uqwalaselo iimveliso zenyama

zonke izithako ngasentla kufuneka ukuqhubekekiswa kakuhle phambi kokuba uyipheke iitapile kunye nenyama embizeni ,. Kuba oku isidlo uyakwazi ukuyithenga yehagu kunye yenkomo yemvu, njl Nangona kunjalo, a olukhawulezayo okumnandi zonke isidlo obalungiselwa libele chicken yethenda. Kufuneka ukuba zihlanjwe, ukukhululwa amathambo, isikhumba kunye intlala, uze nibanqunqe oku zibe ziingceba amancinci ngemela. Okulandelayo, inyama ukuze ukunambitheka ipepile emnyama, netyuwa iodised kwaye ushiye bucala de zonke ezinye ukudla.

imifino processing

Ukuze uqonde ukuba ukupheka iitapile kunye nenyama embizeni okunencasa, simele sikhumbule ukuba le mbiza qiniseka ukuba ibandakanye ukutya okunjalo anyanisi, nemifuno kunye neminqathe. Kufuneka ihlanjwe, wachuba iindawo kunye chopha coarsely. Kwakhona kufuneka yokwenza amatswele neetapile eselula, kunye neetamati (oko enqwenelekayo uyinqunqe ibe ngamacetyana).

Inkqubo yokwakha izitya

iitapile Amnandi inyama amiliswe ngolu hlobo lulandelayo: kuyimfuneko ukuthatha 5 imbiza ngodongwe, ugalele nganye amacephe yokuqala enkulu ze-oli yemifuno, ongeze isahlulo iinkozo zepepile, amagqabi bay, ityuwa kunye nenkukhu yayifafazeke, itswele elinqunqiweyo ngokushiyanayo, womnqatha ze amatswele zamazambane . Emva koko, izithako kufuneka ugalele ityuwa 1-2 pinches babeke ngaphandle 1st izilayi itumata ivuthiwe, uyithululele ½ sekomityi amanzi okusela (kwisikhongozeli ngasinye).

unyango ubushushu

Xa neembiza zomdongwe wazaliswa ukutya, ekufanele bazifunde nokuthumela kwikhabhinethi osuke duhovochny. Ukulungiselela isidlo ubushushu medium ngenxa malunga 1-1.2 iiyure. Ngaphambi kokuvala isidlo incasa enqwenelekayo eziko. Ukuba neetapile ithambile, izitya zodongwe ngokukhuselekileyo ukufumana.

Lungisa Ukhonza

Iitapile kunye nenyama (iifoto, iresiphi uchazwe apha ngasentla) sidla ngqo obubanjelwe ngeembiza zodongwe. Kodwa ke, ngaphambi koko, ziyakhuthazwa ezi zikolo ukuba ukwambatha isosara eshushu iflethi okanye imbasa. Kwakhona, ubuso izitya kufuneka amfefe zinqunqwe idile entsha kunye leek, rye isonka langoku, mayonnaise okanye cream imuncu kunye itumata olunamafutha isosi eshushu zamafu (isoso).