Potato casserole kunye amakhowa kunye netshizi - itheko encinane ekhayeni lakho

Potato casserole kunye amakhowa kunye netshizi ingaba kukho olukhulu abo bafuna iintlobo ezahlukeneyo zokutya yakho yemihla ngemihla. Esi sidlo into ngokugqibeleleyo isidlo sasemini, isidlo okanye njengomnye izitya sasemini. Ngoku makhe ukujongana ukulungiselela indlela casserole itapile kunye itshizi kunye neenkowane.

Sisi mushroom neetapile gratin

Yintoni ekufuneka?

• iitapile (850 g);
• sisi (150-170 g);
• champignons (200 g);
• namafutha omnquma (2 tbsp ..);
• ibhotolo (2 tbsp ..);
• bulb (1 pc.);
• iitumato (2-3 iiPC.);
• ityuwa nepepile.

Indlela ukupheka?

Okokuqala kufuneka ukuba imbiza ibile makhowa. To namazambane casserole kunye itshizi kunye neenkowane yaba mnandi, zama nibanqunqe oku kangangoko ezicukucezwe zancinane kangangoko kunokwenzeka. Okulandelayo kufuneka ndize ndicande luyacolwa itswele, ziyanyibilika ibhotolo eyenziwe ngepani ngembiza kwaye uqhotse itswele. Emva koko, yongeza makhowa ukuba namatswele, ndixhoxha nokuqhubeka ubilise de ulwelo ngumphunga. Wena ke ukuqhubeka ukuya iitapile, ukuba kuyimfuneko yophindwa ihlanjwe, ihlambuluke, nothango lwaso, ukongeza makhowa kunye itswele okungepani ngembiza, ukongeza pepper netyuwa casserole elizayo. Kulo inyathelo elilandelayo, siya zilifudumeza ioli yomnquma kwenye ipani ngembiza, ukusasaza umxube uzilungiselele ngohlobo cake, Qhotsa phezu ubushushu eliphezulu malunga 3-5 imizuzu. Emva koko, ungalucima phantsi emlilweni imizuzu eli-10 nganye neetapile casserole kunye itshizi kunye neenkowane de nethenda kufikelelwe. Elandelwa flip "pie" kwaye uqhotse ngayo nabanye ngesandla. Inyathelo elilandelayo - ukufudumeza eziko ukuya degrees 200, bagcobe kwi grater sisi eliphakathi, wabagawula ibe ngamacetyana iitumato. Emva koko wabeka kumphezulu iitumato, ulifefe casserole isonka samasi nzima kwaye uyithumele kwi-oveni ukuba imizuzu eli-10-15.

Casserole ne sisi nenyama

Ubuncinane ekulungiseleleni nje neetapile casserole inyama okuthambile kunye netshizi. Kulo isitya, uya kusoloko kukwazi ukuhlela ukuba usapho lwakho kunye neendwendwe.

Yintoni ekufuneka?

• 800 g amazambane;
• 200 g setumato;
• 0.5 kg zenyama okuthambile;
• 200 g itswele;
• 100 g ye-cream;
• 150 g lo sisi.

Indlela ukupheka?

Ukuqala ukupheka iitapile, lunqumle ngezangqa zicocekile. Okulandelayo cells kangangoko kunokwenzeka isaphetha bagcobe, usebenzisa grater erhabaxa, netshizi. Kufuneka kwakhona ngcono kunokwenzeka usike iitumato. Qhotsa oyile itswele, uze udibanise kulo okuthambile kwaye malunga 10 imizuzu Qhotsa kuqhubeka ibila. Emva koko ke kufuneka ityuwa nepepile yethu itswele kunye nomxube inyama. In kwinyathelo elilandelayo ukongeza iitumato casserole elizayo, kakhle sibile yonke kummandla imizuzu 7-8. Beka iitapile ngokohlobo pepper, kunye woyigalela ityuwa. phezulu, babeka phezu kwawo umaleko efanayo inyama okuthambile, uyithululele cream itshizi zalala. Kwi-oveni osuke ukuba degrees 180, esityeni kufuneka zosiwe malunga nemizuzu engama-25.

okunika umdla

namazambane gratin Classic elungileyo kakhulu impilo. Emva kokuba iitapile kukodwa iipropati ezininzi yingenelo, ezo musa zinyamalale nale ndlela yonyango. Kukho ekhethekileyo neetapile yokudla ukunciphisa umzimba, nto leyo evumela abantu ngaphandle umgudu nobunzima ukuba uzigcine ikwimo kakhulu. Ngoko ke, ukuba andazi ukuba ukupheka indlela Yummy, njengoko kuchaziwe apha ngasentla - funda ngokukhawuleza kangangoko kunokwenzeka! Ndikholelwe, akusayi uzisole ixesha elichithwa!