Sponge Cake: embodiments ezintathu ezahlukeneyo kulungiselelwa

Sponge Cake njalo kuphume ithenda ezintofontofo kunye okumnandi kakhulu. Kufuneka kuqatshelwe ukuba ukulungiselela zabo zingasetyenziswa iimveliso ezahlukeneyo ngokupheleleyo. Yeyona ukhetho abo okanye ezinye izinto ziya kuxhomekeka ngokupheleleyo incasa kunye nenkangeleko dessert yakho elandelayo.

Sponge Cake: embodiments ezintathu ezahlukeneyo kulungiselelwa

1. Classic

izithako Laveka:

• amaqanda chicken elikhulu - 4 iiPC;.
• soda baking - ½ ze amacephe dessert;
• intlama yejusi yelamuni - 5-6 amathontsi;
• phezulu umgubo grade wengqolowa - 1 iglasi okubalwa ;
• Semolina - cam (ukuba iifom dusting);
• oli yemifuno - 2-3 amacephe amancinci;
• Isanti sugar - isiqingatha tumbler yeglasi.

intlama Process

Classic gingerbread cake umqathane kufuna ukuxubana ngokukhawuleza kakhulu kunye nesoda isegumbini duhovochnom. Ngoko ke, kuyimfuneko ukuba ukwaphula amaqanda hen 4, oko olwahlula iiprothini kunye izikhupha zamaqanda. Ukuze izikhupha Ungongeza iswekile baxhaya de Inyibilikile ngokupheleleyo. Ngelo xesha ke kufuneka isabhokhwe ngesandla phehla (okanye Umxhubi) ukwenza ukuma iiproteni amagwebu. Ngaphezu koko, zombini izinto eziyimfuneko ukudibanisa, bahlawule zabo nesoda yokubhaka ngoncedo yejusi yelamuni kunye ugalele umgubo. Le ntlama ke kucetyiswa phehla okanye blender.

Inkqubo ukubhaka uhlaza ikeyiki

iikeyiki isiponji enqwenelekayo ukulungiselela ifomu ekhethekileyo ibhakede. Kule meko kufuneka ibe yimfuneko kuzithambisa oli yemifuno kwakunye afefe semolina. Uchitha qhuqha ngendlela isitya, kufuneka bazibeke eziko eshushu, ekufuneka zosiwe umqathane ezimalunga nama-40 imizuzu. Emva kweli xesha, ikeyiki kufuneka zisuswe ukungunda, apholileyo, ulisike ze smear kunye cream.

2. uju

izithako Laveka:

• amaqanda chicken elikhulu - 3 iiPC;.
• soda baking - ½ ze amacephe dessert;
• intlama yejusi yelamuni - 7-8 amathontsi;
• Ingqolowa yomgubo - 1 iglasi okubalwa;
• ubusi fresh - 3 iinkamba ezinkulu;
• oli yemifuno - 2-3 amacephe amancinci;
• Isanti Sugar - negilasi okubalwa.

Inkqubo kulungiselelwa intlama kunye nesoda

Uwadle umqhathane kungenziwa kunye nokusetyenziswa ubusi. Noko ke, le dessert kufuneka uqiniseke ukuba bathungele wakho ngowekhastadi, nayo eyayibandakanya imveliso yendalo.

Ngaba ulungiselela ikeyiki ngokufanayo iresiphi zakudala, kodwa umahluko ilele kuphela kukuba kunye swekile ukuya zamaqanda uzidibanise efunekayo icephe elikhulu emithathu ubusi entsha.

3. Chocolate

izithako Laveka:

• amaqanda chicken elikhulu - 3-4 iiPC;.
• soda baking - ½ ze amacephe dessert;
• intlama yejusi yelamuni - 6-7 amathontsi;
• Ingqolowa yomgubo - 1 iglasi okubalwa;
• kakhokho umgubo - 5 iinkamba ezinkulu;
• ububanzi cream ezimuncu - 250 grams;
• oli yemifuno - 2-3 amacephe amancinci;
• Isanti Sugar - negilasi okubalwa.

Inkqubo nomkhombe kunye nesoda

Ukulungiswa ikhekhe sponge kunye ekoko ibe luthuthu cream ezimuncu akukho kwahluka nemigqaliselo zangaphambili. Noko ke, isakhelo enjalo dessert soft ngakumbi aqholiweyo. Kufuneka kuqatshelwe ukuba umqathane itshokolethi badla isale cream, nayo leyo kongezwa umgubo ekoko okanye iitshiphusi, eyenziwe ngeebha zeetshokoleti krakra okanye ezimnyama.