Yenza ikeyiki emnandi kunye apile

Sinjengezonkana apile - ezilula kakhulu dessert okunencasa, kuba ukulungiswa apho awufuni ixesha elininzi imveliso kunye nexesha. Kweli nqaku siza kunika iiresiphi ezimbini okukhona ekhaya, enye esekelwe kwi khekhe elifutshane, kunye nezinye - phezu umqathane.

Ikhekhe sponge ne-apile: iresiphi nge photo

Oku mhlawumbi yeyona ndlela ilula kwaye fastest ukulungiselela ikeyiki emnandi kunye maxabiso. Ukuze kusetyenziswe le iresiphi kuza kufuneka:

• ngumgubo eyonakele - malunga 1 indebe;
• Amaqanda ixabiso standard - 4 iiPC;.
• soda, seyibuyisiwe kunye cream emuncu - 1 part-time itispuni;
• apile sweet enkulu - 4 iiPC;.
• obukhulu fat high cream - 300 g;
• sugar ukukhanya ocoliweyo - 1 indebe intlama kunye cream efanayo;
• lwawo okanye coating itshokolethi emhlophe - ngokokubona yakhe (kuba nedama).

Lungisa intlama for ikhekhe sponge

Cake ne-apile nowezonkana ezisicaba ezingenagwele multivarka ukuzila ngokwaneleyo. Kodwa ngaphambi kokuba Shell ngaphandle intlama umqathane kwifowni sisitya, kufuneka wayixova.

Ukufaka zamaqanda ½ indebe iswekile kunye ngokukhuhla ngenyameko icephe zabo ezinkulu. Xa izithako mhlophe kunye nokwanda umthamo, ukuba abaseleyo sibukela aze aqalise ukwenza protein. Kwakhona faka iswekile yabetha de iincopho ezizinzileyo blender.

Ukuba ezintofontofo kunye ashinyeneyo protein ubunzima, it spread umxube sac emnandi ngokupheleleyo bavuthele. Ecaleni amacandelo bongeze soda, islaked kunye cream emuncu nomgubo eyonakele. Isiphumo intlama oluchumileyo kakhulu silula.

Mahobe ne-apile eziveliswe ingakumbi okunencasa, ukuba kusetyenziswa iziqhamo kakhulu idlamkile namnandi. Bona bazihlamba ngokupheleleyo, ndinqumle Ixolo kwaye susa ibhokisi imbewu. Emva koko, zinqunqwe apile ibe ngamacetyana ezingcakacileyo, alaqhenqetha phezu ntlama.

Ukuba Ungakhathazeki, ukuba wacinga ukuba iziqhamo kakhulu. Ngexesha unyango ubushushu, umthamo wabo luza kuncipha ngokuphawulekayo.

Baking apile ikhekhe sponge kunye nokulungiselela cream

Ngaphambi kokuba azakhele cake imfunxa apile, intlama kufuneka ifakwe kwisitya Multivarki ekufuneka pre-eninzi.

Faka i-unit kwindlela ibhetshi, ikeyiki nowezonkana ezisicaba ezingenagwele kangangeyure. Njengoko ixesha lihamba kakuhle isuswe yaye iphela. Ngeli xesha, dlulela ukulungiselela cream. Ngokuba lo cream elingqingqwa akatswe kakhulu, ngokuthe ngcembe vsyp iswekile yakhe.

Indlela ukwenza ikeyiki kwaye akuhambise etafileni?

Mahobe ne-apile eyenziwe kakhulu lula. Le ikhekhe sponge zipholile isikwe amaqebengwana amabini. Enye lubricated cream ezimuncu, uze asisibeke wesibini. Emva koko imveliso uhlala ingubo ngokupheleleyo cream ze afefe yekhokhonathi. Ukuba oyifunayo, dessert na othulula njengeceba eyenziwe chocolate emhlophe.

Phambi ekukhonzeni iikeyiki kunye apile eme ngokuyimfuneko efrijini malunga 5-8 iiyure. Oku kuyimfuneko ukuqinisekisa ukuba izonkana kakuhle umandlalo cream. Mkhonzeni dessert netafile inqweneleka, kunye iti okanye ikofu.

Yenza ikeyiki esantini nge apile

amaqebengwana upheke kunokuba nje kuphela multivarka, kodwa kwi-oveni. kanye kufanele alungiselele njani zidle khekhe, sichaza ngezantsi. Kuba oku kufuneka:

• umgubo eyonakele - 2 CUPS;
• umgangatho imajarini - pack omnye (180 g);
• baking powder - 5-7 g;
• amaqanda chicken standard - 4 iiPC;.
• iswekile ocoliweyo - 1 indebe;
• apile ezinkulu mnandi - 2-3 pc;.
• olungumgubo iswekile nesinamon - ze ngecephe enkulu.

Ilungiselela shortcrust khekhe

intlama wayixova kulula nelula. Ukongeza izikhupha zamaqanda, nomgubo wengqolowa, baking powder kunye nemajarini soft kakhulu. Ngokucokisekileyo ukuxuba izakhi kunye izandla zenu ukwenza isiseko kakuhle elastic. Yahlulahlulwe yaba izahlulo ezibini (ezinkulu nezincinane), ize emva koko ithunyelwe ifriji siqandisi ngokulandelelana (15 no-20 imizuzu).

Akunakuba ukupheka

Ukugcwaliswa yale ipayi kuphekelwa jiffy. Ukuze wenze oku, hlamba ama-apile, wabasika Chuba uze ususe ibhokisi imbewu. Emva kokuba uyinqunqe ibe ngamacetyana amancinci.

Kwakhona ngokwahlukileyo phehla abelungu zamaqanda. Ngokuthe ngcembe ukudibanisa kuyo iswekile, ukuba nohlaza, nezinye izinto kunye nobunzima emoyeni.

Inkqubo yokwakha kunye ukubhaka eziko

Njengoko kubonakala ifom ikeyiki isanti kunye apile? Iresiphi photos kufuna sokubumba uphuphu. Lithe laqhenqetha inxalenye enkulu uvavanyo kunye kwidayrektri okulungileyo ngezandla zakhe. Behambisa kumzantsi emazantsi izitya, wenze bumpers ezincinane. Okulandelayo kwi intlama mfundo sinqunqele-apile atyabukile. walitshiza abo ngomxube ngumgubo Nesinamon uze isale enganyangekiyo protein mass.

Ngelo kanye iphele emngqushweni kunye apile twa intlama zibambene. Bakwenza oko ngokukhuhla yona phezu grater encinane.

Xa imveliso semi-ogqityiweyo khekhe ukulungele ngokupheleleyo, uthunyelwa eziko. imveliso ziphekwe kubushushu degrees 200 imizuzu 48-50. Emva kweli xesha, ikeyiki kufuneka ibe uhlaza kakhulu ebomvana.

Ubeka dessert sandy etafileni

Emva kokuba cake isanti kunye apile nowezonkana ezisicaba ezingenagwele, luthe lwancothulwa kwaye bavunyelwe ukuba aphole ngendlela efanelekileyo. Emva kweyure okanye dessert ezimbini kuhle abawathabathayo impahla uphuphu eekeyiki ze usasaze.

Ukucanda imveliso ibe ngamacetyana, zisasazwe epleyitini flat. Ukuze etafileni dessert wakhonza kunye ikomityi yeti okanye ikofu buthathaka.

Ngamafuphi

Xa nokulungiswa sinjengezonkana apile akukho nto ibitheni ngotywala. Ukusebenzisa zokupheka elula kwaye zifikeleleka, uya ngokuqinisekileyo ukufumana esimnandi kakhulu kwaye dessert ukukhanya, ezo qiniseka ukuba ukuhombisa lokutyela yakho nkqu itafile festive.