Biscuit: iifomu, iiresiphi, iimpawu, kunye neendlela nokulungiselela

Ikhekhe sponge i dessert esekelwe ngomgubo (ngokuqhelekileyo ingqolowa), iswekile, kunye namaqanda, ngamanye amaxesha kunye baking powder. Yena isakhiwo ngamandla kodwa kakuhle aneentunja, efana sponge elwandle. Biscuit ungafumaneka kwakhona ukusuka qhuqha lulwelo okanye ngokumangalisayo.

A ikeyiki walungisa ngokusebenzisa indlela ye qhuqha eyaziwa ngokuba umqathane yeVictorian of ngokumangalisayo atywatyushwe - imfunxa-like ikeyiki. Iintlobo Biscuit eziya kwahluka enye kwenye kakhulu, ingakumbi yande eYurophu yaye ixhaphake kakhulu kwi kubhakwa Italian. Le dessert saqala lasungulwa ngenkulungwane ye-14, yaye igama langoku kwakungenxa confectioner Italian Giovanni Battista Carbone. Ehlabathini phakathi uju ngenkulungwane ye-16 kwathiwa "umqathane".

Njani ihlukile

Biscuit yenye yeentlobo zokuqala non-igwele intlama yokubhaka. Iresiphi yokuqala yale ikeyiki ingafumaneka kwi IsiNgesi encwadini imbongi IsiNgesi Gervase Markham ngo-1615. indlela dessert ukupheka lubalwa njengomnye izakhono ekufuneka ngabanini Inkosikazi elungileyo. Noko ke, iintlobo ezahlukeneyo umqathane zichazwe kwi ngexesha elifanayo kweminye imithombo zaseYurophu. Ngokomzekelo, eSpeyin kwathiwa ngokuba "isonka elimnandi", kwakukho izihloko eziliqela yengingqi, njalo njalo e-Italy. D.

Iindlela yokulungisa

Biscuit, iintlobo leyo namhlanje zahlukahlukene, kwaye iresiphi zakudala. Isebenzisa amaqanda, iswekile kunye nomgubo. Ukuze alungiselele, kufuneka kuqala ukubetha amaqanda kakuhle uwahlanganise kunye neswekile. Ngokuqhelekileyo, ukuxuba kwenzeka phambi kokuba imveliso de ekukhanyeni aluyiyo enobunzima eyohlobo olulodwa. Ke zazihluzisiswa umgubo kunye kancane kancane (ngokuxhomekeke iresiphi, oko kunokwenziwa zixutywe imali encinane baking powder). Kuba namhlanje zininzi iintlobo iibhisikithi, ukupheka iquka ubugcisa ezahlukeneyo.

Ngenxa yoko, izikhupha triturated neswekile ngokuyintloko ngelixa iiproteni akatswe ngokwahlukileyo kuhlobo isiponji meringue uze semali kunye. Lo mxube yahlaliswa ngoko obuthelwe nokuvunda kwaye wazosa izonkana. Kungakhathaliseki indlela yokulungiselela, kubalulekile ukugcina emoyeni amaqanda xa ngokuwabetha nokuxuba kunye nezinye iimveliso. Enkosi kuye, kuvela ukukhanya kakhulu kwaye intlama silula. Ngelo xesha kakhulu kulula ukuphulukana umoya ezingasetyenziswanga, ukuze xa ufumane ikeyiki ngaphandle eziko phambi kokuba ukulungele ngokupheleleyo.

Kude kube ngoko, de intlama lupholile emva ukubhaka, zako bhetyebhetye. It ikuvumela ukuba ukudala kuyo ezahlukeneyo rolls. A iresiphi classic sele inikezelwe dessert ezininzi. Noko ke, iintlobo iibhisikithi izonkana ezininzi. Ngoko ke, i ezithandwayo "ingelosi" kwinguqulo esebenzisa kuphela abamhlophe iqanda, kunye uguqulelo waffle ethile Belgian, apho abelungu iqanda evela izikhupha ezahlulwe sisithuba zize zifakwe qhuqha ekupheleni zokupheka.

umqathane Modern: Iindidi

Ezi ntlobo zilandelayo kuchongwa uvavanyo enjalo, apho ndadibana nokulungiselela iikeyiki kunye MaNcuthu:

• Classic - iresiphi ezinikwe apha ngentla. Kunokuba yomgubo wesitatshi zingasetyenziswa ukuvavanya ukuzidla ngakumbi.
• Oil - xa upheka amaqanda akatswe kunye ibhotolo kunye neswekile, ongeze isahlulo umgubo.
• Habib - Kwakhona wongezelela ekulungiseleleni oyile kunye neeproteni ze izikhupha zamaqanda bahlukane.
• Nutty, okanye dakuaz - yinxalenye yovavanyo luqulathe iintlobo ezimbini nomgubo ocoliweyo, nengqolowa kunye nut, ngokuqhelekileyo wezixa ezilinganayo.

Iintlobo iibhisikithi chocolate kunokuba na, ngenxa yokuba ngamnye kwezi ntlobo zingentla zovavanyo nga kumana kunye koko. Of uhlobo ngalunye ikhekhe sponge ilungiswe iilekese, ziye zande ehlabathini lonke. Ezinye zazo kufuneka ziqwalaselwe zodwa. Iintlobo iibhisikithi, iresiphi eziye amkelwa ngamazwe, kulula ukuba ukupheka. Yintoni na le Ukrainian lunee ntlobo?

ikhekhe sponge yeVictorian

ikhekhe sponge yeVictorian yathiywa emva Queen Victoria, ababefuna ngokubafekethisa wena neqhekeza sinjengezonkana iti yakho emva kwemini. Le izimuncumuncu ihlelwa cake ibhotolo, ngokuba ukulungiswa ngomxube ze-oli yemifuno kwakunye namasi.

ikeyiki lohlobo yeVictorian iqulathe mabini izicumba imfunxa, Ndandikhumbula jam raspberry kwaye kwakhuthazwa cream okanye vanilla cream. Indawo yayo ephezulu ophatha kudla uncoated okanye ezihonjiswe wafefa neswekile olungumgubo.

isiponji yeVictorian ingalungiswa ngomnye iindlela ezimbini. Indlela yemveli lubandakanya ngeswekile olungumgubo ngamasi, ngokuwabetha umxube ngokupheleleyo amaqanda uze ukudibanisa ecolekileyo baking powder kulo mxube. Indlela yanamhlanje yokusebenzisa i Umxhubi yombane okanye umqhubekekisi ukutya, ukuze zonke izithako esongezwa ngaxeshanye yaye ngoko nangoko akatswe de mass anoboya. Kungenxa yokuba olukhawulezisiweyo kakhulu inkqubo yokulungiselela i umqathane enjalo ngoku kusetyenziswa ukulungiselela iintlobo iresiphi, hayi nje ukuba ikeyiki yeVictorian.

cake ukudla ingelosi

Forms yale uju nalo kuhluka. Le ntlama gentle esetyenziselwa ukulungiselela wekeyiki yosuku kunye nokuzaliswa iziqhamo, ice cream okanye cream. Oku kungenziwa wakhonza eshushu okanye ebandayo, kwaye isoloko nyikeriwa hi yekofu okanye iti. Uyose, ungakwazi ekhaya. Uya kufuna oku:

• 1.5 iikomityi abamhlophe iqanda (malunga 12 amaqanda ezinkulu);
• indebe 1 dibanisa icephe (240 g) yomgubo kuhluzwa;
• A cups 1 ^_1/3 (270 g) soMthetho sugar;
• 1/4 itispuni ityuwa;
• 1 itispuni ivanila;
• 0.5 iitispuni-amangile isicatshulwa.

Indlela yokwenza i cake ukutya ingelosi?

iiproteni iqanda ezahlukileyo kunye mijelo ngesitya somlinganiselo engamanzi. Kufuneka ube iikomityi 1.5 kwemveliso ecocekileyo. Oku kuya kufuna malunga 12 amaqanda ezinkulu.

eziko Preheat ku-180 ºC. Ndiyihlungule yomgubo yokulinganisa ubungakanani bayo. Yongeza malunga nesiqingatha swekile kwi ecolekileyo ukubela kwakhona.

Phehla iqanda abamhlophe kukho isitya esikhulu, ukugalela ityuwa, emva kokuba foamed. Qhubeka ibetha. Xa imveliso uqalisa ukwakha iincopho ethambileyo, ukongeza iswekile eseleyo kunye nezithako. Phehla ukwenza iincopho abantamo.

Sebenzisa spatula, ngobunono alifake umxube umgubo kunye neswekile abelungu iqanda babethwa kwaye dibanisa iintshukumo ukuzila ukusuka phezulu phantsi. Kufuneka ukufumana qhuqha efana cream muncu. Kubalulekile ukuba kunyikima aphume maqampu zakhe emoyeni.

Galela qhuqha ukutya yokubhaka kwaye ebeka uyibhake ngoko nangoko. Biscuit uya kuba ukulungele kwisithuba semizuzu engama-45. Xa kukujonga dessert evela eziko, angayirholi kwaoko kwi ukungunda. Types Biscuit izithambiso inokuba ezahlukeneyo, kodwa lo mzekelo kubhetele ukusebenzisa izikhupha eseleyo ukwenza ngowekhastadi.

umqathane dakuaz

Uyakwazi uthandwe iindwendwe zakho, ukupheka sinjengezonkana Anut umqathane dakuaz. Yintoni ekufuneka?

Izithako kuba ikhekhe sponge:

• 250 grams ye hazelnuts egcadiweyo;
• 300 grams zeswekile olungumgubo;
• 25 grams zengqolowa wesitatshi;
• 6 abamhlophe iqanda enkulu;
• uwathandabuze.

Indlela ukupheka ikeyiki?

eziko Preheat ku 180 ° C. Songa hazelnuts kwi kwisitya se umqhubekekisi lokutya chopha. Beka nati epanini uze upheke malunga nemizuzu engama 10-12 okanye de omdaka segolide, likuxhoxhela yonke imizuzu emithathu.

Susa hazelnuts ukusuka eziko, itshintshele isitya esikhulu ashiye aphole. Emva koko mix ne-100 grams zeswekile olungumgubo kunye cornstarch.

lobushushu Lower eziko ku 150 ° C. Vala iphepha isikhumba yokubhaka emithathu, usebenzisa ipleyiti encinane njengendawo reference, zoba isangqa enobubanzi-21 cm ngalinye. Bekela bucala. Ngocoselelo beka nesakhelo kwi esithathwini aphezulu, aphakathi kunye asezantsi eziko.

Yenza meringue zabelungu iqanda. Kuba oku kongeza ityuwa kunye nesingqi isantya eneshologu e malunga ezimbini imizuzu. Kuzakwandisa isantya kwaye ndawo abaseleyo 200 grams iswekile engumgubo, omnye icephe ngexesha. Oku kuyimfuneko ukwenza meringue abantamo zamafu. Ngocoselelo ukongeza hazelnuts emhlabeni.

Beka meringue bhaka, bandlala ngecephe ngohlobo sekile ngomgama. Ukubhaka ngeyure enye, ngokuthi interchanging i neengcedevu eliphezulu kwaye uthotywe phakathi kwenkqubo yokupheka. Vala eziko ashiye ukupholisa amaqebengwana apho, kodwa komnyango ovuliweyo. Kuthatha malunga 45 imizuzu. Emva koko, lo uju akugqiba nga promazyvat nayiphi cream.