Eclair iresiphi

incasa emnandi eclair eqhelekileyo kumntu wonke ukususela ebuntwaneni, kodwa wonke umntu uyazi ukuba ukupheka eclairs ngokwakho. Enyanisweni ayikho nje kunzima oko kunokubonakala kunzima. eclairs iresiphi ngezantsi iya kuvumela ukuba apheke dessert emangalisayo.

Eclairs ezenziwe khekhe choux. Nawokulungiselela amaqebengwana malunga-20, kufuneka ube:

amaqanda 4

100 g ibhotolo (ibhotolo)

250 ml amanzi

1 icephe yomgubo

Half itispuni ityuwa

eclairs ngaloo ntlama.

Amanzi kufuneka ebilisiweyo, ngoko, ngaphandle ngokuthabatha umlilo ukongeza bhotolo kuyo. Emva linyibilike, balale ityuwa.

Emva koko, baqale ukudibanisa kancinci emanzini kunye neoli, nomgubo netyuwa, likuxhoxhela umxube ngokuqhubekayo.

Zamisa ubunzima anquma ukunyibilikisa ngokupheleleyo na amanqathana, susa isikhongozeli kunye uvavanyo ukusuka kubushushu ke ebanda.

Xa ubunzima uyafudumala, kodwa hayi eshushu (ngenye yongeza amaqanda welding), omnye ihamile kuyo amaqanda ayo. Emva ukudibanisa iqanda ngalinye usikhwezele kakuhle intlama.

Ukubhaka.

Xa intlama ilungele ngayo zosiwe. Oku kufuneka kwenziwe kwi eziko, osuke ukuya degrees 180. Eclairs recipe ithatha iintlobo ezahlukeneyo wazosa izonkana ikeyiki. Unako ukwenza iibhola ezincinane intlama, efunxa amanzi yesundu. Ukunaba balls intlama choux ukuba uyithambise bhaka okanye wabeka iphepha ukubhaka. Oko kwenziwa nge amaqebengwana lume confectionery isirinji okanye ibhegi. Ukuba akukho imilomo ezikhethekileyo ezimise, yenza ukusikwa ezimbalwa nzulu longitudinal phezu kwento ikeyiki lume, eclairs ke zihamba sihle ngakumbi. Ukubeka izabelo Intlama kwi yokubhaka kufuneka banikwe indyebo zabo ekugqibeleni 1.5.

Ukubhaka eclairs kancinane ngaphezu kwesiqingatha seyure, kubushushu degrees 180 ngaphandle kokuvula i-oveni.

Emva koko ke aphole kancinane, uze ususe ikeyiki ogqityiweyo.

Ukuzalisa for eclairs.

eclairs ngaphakathi wafumana ezibuhlazarha, ngenxa yoko unako kuzala cream. Ukuzalisa ngokuba eclairs ubukhulu becala cream ngowekhastadi okanye oyile.

uyakwazi uyipheke ngowekhastadi ngolu hlobo lulandelayo:

Bilisa kwesiqingatha selitha yobisi kwaye ebanda kancinane. 4 sac yesikiti 200 g neswekile, vanilla, 50 grams yomgubo. Ubunzima ngenxa uthululele ubisi efudumeleyo ebilisiweyo, ixhokonxa kakuhle, faka isingxobo nge cream umlilo kade. Ngokuqhubekayo ukukhwezela, ade azifikise kwethumba. Cream walungisa.

Oil cream ulungiselela lula:

250 g ibhotolo zipholile phehla lokuxhuba. Emva koko, ngaphandle kokuma bazibeke, Ndimthulule ingqayi ubisi yinto enye. Yongeza vanilla. Xa ubunzima agudileyo, ke cream ulungele. Endaweni yoko, ungasebenzisa iswekile milk yinto enye okanye iswekile olungumgubo. Ukutshintsha incasa cream, faka ngoxa ngokuwabetha ekoko okanye intlama yejusi yelamuni.

Kunokuba cream ngenxa éclairs ngokugcwalisa angasebenzisa ubisi yinto enye.

eclairs okumnandi wafumana ukuba bazalise nokuvalwa sisi: phehla lo sisi kunye encinci cream ezimuncu kunye neswekile olungumgubo. Ngexesha ukukhala, ungongeza amaqunube okanye iziqhamo.

Ukuqalisa eclairs ungakwazi ngeendlela ezimbini: ngokusebenzisa isirinji confectionery okanye ukusika nemiqhathane, kunye nokuzimanya ngxenye kunye, emva uzifake ukuzaliswa kwi nganye iziqingatha ezibini.

Ubuciko éclairs.

Ukwenza ikhekhe kube nencasa ngakumbi, ugalele kuzo encotsheni njengeceba okanye itshokolethi zaphela afefe neswekile engumgubo, ikhokhonathi okanye amantongomane batyumke.

Eclairs iresiphi ubhetyebhetye ngenxa intlama yayo unsweetened. Ukuba ngokuqala nabo herring zinqunqwe okanye itshizi ubunzima, ufumana i ivumba engaqhelekanga abandayo. Ukuze alungiselele yokuzaliswa éclairs okunencasa, ungasebenzisa cottage itshizi kunye imifuno.

Nceda uqaphele ukuba eclairs iresipi iqulethe izithako uqinisekile ukuba zihlale efrijini. Ewe, kwaye balungiselela ixesha elifutshane kakhulu. Ngoko kusimangalise isitya esitsha nkqu iindwendwe ukumangala.