Chechil (cheese). Kombani sisi "pigtail". cheese abaseAfrika Kadir

braids tight, ephothiweyo elastic itshizi mass kwi store ezishelifini kubuxoki ekunene ecaleni kwamanye netshizi. Chechil - itshizi anetyuwa, umzalwana suluguni, kodwa isongo yayo, noxhamla ubuncwane. Ibali inzala yakhe, lo sisi eziveliswa eCaucasus ngesandla, kwayo aqulunqwa iinwele olindelwe. Yena ifanele ngokupheleleyo ngenxa iwayini ibhiya, uya ukuhombisa isonka okanye isaladi, ukunika piquancy ukuba lo sisi nembasa rich azinamsonto inkangeleko yazo. Le - lo sisi Armenian yesizwe.

Yintoni

Chechil (cheese) Kubonakala ngathi tangles ezinezikhondo okanye braids. Nje wambopha Bun kwaye ugcina zonke izondlo lwemvelo, iimpawu zendalo ezikumgangatho ophezulu ubisi ekrwada. Chechil ekhulisa kwi kumxube wetyuwa, kubhaliwe - zifakwa itshizi, alilayo yaye enetyuwa. Igama layo lithetha "waluduba". Ukususela isihlobo lwayo, suluguni, lo sisi Eboniswe ukuba une ezithile ngokwezinga anda ephawulekayo kuthiwa isongo yobisi. Ifumaneka ezahlukeneyo eziphilayo. Ngaphandle pigtails, oko ngohlobo iibhola, noodles, iindiza, iintambo, ungumcu. Amaxesha amaninzi, lo sisi etshaya, esongeza iziqholo kuyo. Loo kwinguqu lo sisi ezinezikhondo wayemthanda ngokwenene abathandi beer: product ityuwa owomileyo ebalulekileyo esetyenziswa ukuncedisana ne-kusela.

Indlela yokwenza

Yenza chechil (itshizi) ukusuka ubisi lwenkomo kwiindawo kunye ezinomthamo amafutha, ukuba acidify kunye rennet, leyo koqoqobo kwesilwanyana. Kuqala ubisi lashushu degrees-32, emva koko yenze pepsin. ihlwili, kwandula ke umxube lactic acid ivuselelekile kakuhle kwaye ndinobushushu degrees 60. Ishq, baye nto yeza, wahlukana yintloya, ityuwa kunye alaqhenqetha nkqi elangeni. Ke ngesandla wolula ngohlobo zezingxoxo, inxeba tangles-kweekilogram ezintlanu okanye qhina ngqo braids. Phambi ukuphuma amathupha ngokupheleleyo ligcinwa kumxube wetyuwa phantse inyanga. Amashumi asixhenxe anesihlanu - elona xesha lininzi apho lo sisi ivuliwe kwintengiso. Ngapha koko, le yi "live" imveliso, kungekho kwisigcinakaliso, usengozini yokuba igcwala kunye ezonakalayo kakhulu. Ilungelo imveliso umbhali "braids 'of chechila Abrahamyan wafumana Qur'an. Nguye ophetheyo venkile yobisi embindini yoqeqesho lwezoLimo University of Kiev. Yena igunya fyabo, isiqinisekiso kwi kuyilo mveliso.

inzuzo

Chechil (cheese) has a Umxholo amafutha - ukuya kwi-10%, ngenxa yesi sizathu, engumniniyo ukuba iimveliso zokutya. Ngenxa yokuba umxholo wayo amafutha isetyenziswa kwisondlo ezahlukeneyo. Umzekelo, kukho ukutya Protasov, osekelwe ukusetyenziswa nemifuno ekrwada kunye nokutya ezenziwe ngobisi, ephantsi-fat. In Chechil oko iqulethe eninzi ukufuma - 60% ityuwa - 4-8%. sisi zifakwa yimveliso kuluncedo ngokwenene, ngenxa yokuba zizityebi iivithamini kunye calcium. ixabiso Amandla of grams 290 ukuya 340 kcal ngamnye ikhulu samasi.

anika umdla

Ukuba chechil ilungiswe kakuhle, ngoko liqine zibhexeshwa ngokusebenzisa eyelets naliti. Ngale ndlela, lo sisi lukhangelwe kumba womgangatho. Ukuba izinto ekrwada mgangathweni, okanye esandleni bemchukumisa nje ukuba ekuveliseni itshizi, chechil ayisebenzi. ixabiso Product - engange 350 ikilogram. Price enkulu, kodwa kwakhona oku akuthethi kuthi ukuba kwentengo ukuze imveliso okunencasa. Ukusuka kulungiselwe ezahlukeneyo okulula, njengoko idityaniswa salads, isuphu. Lo sisi kukhiwa eCaucasus, ahlambe phantsi ndawonye newayini ekhaya-eyenziwe emnandi. Enye chechil du rhoqo walungisa. Ukulungiselela le njongo, ifayibha ziguyiwe etshaya tye sibekwe phezu ipani osuke. Xa eqweqweni segolide okumnandi babuyele ngaphezu kwaye uqhotse kwelinye icala. Le ukudla okunencasa nto esimnandi kakhulu kwaye ebathanda ethile. Yintoni na ke ukutya kakhulu abathandi ibhiya? Betshizi uCecilia, ogama ixabiso kwamkelekile kakhulu, nangona ngamanye amaxesha ufikelela 500 engange.

iimveliso kombani

Lo sisi kwenziwa ngokusebenzisa inkqubo yobuchwepheshe engaqhelekanga: Inyibilikile ekuqaleni yaye kuphela emva enze ezinye zazo. Sitshaye "pigtails" kwahluka incasa engaqhelekanga kunye juiciness eliphezulu. chechil enjalo ayinayo nevumba yayo yoqobo, oko kunto-nye njengokuba ezinye iintlobo. Kodwa incasa yahlukile: umi amanqaku etshaya kunye sharpness wobulali. Le imveliso yellow okanye beige, leyo kuxhomekeka kwinkqubo yokuvelisa.

Kombani sisi "pigtail" yenziwa ngobisi fresh ibhokhwe okanye igusha. ulwelo ibile lwenziwa ngendlela yemvelo; kuqala ubisi encinane itshiswa egalelwe nelungu rennet kunye igwele okhethekileyo. Lenza olungqumbululu imizuzu samasi kwishumi uze ke ngenxa ngokwakha kukubola reheated. Kweli nqanaba, yaye benze imicu nawethu ezisibhozo. Ke kume phandle ze uyinqunqe ibe bands ethile, kwaye sele aluka braids. Ke, ukugqiba ekukhuleni kwabo izakubekwa isixovulelo anetyuwa. Kwezinye iikhamera kuthumela chechil abaqolileyo. Apho wayedla. 5-10% - umxholo namanqatha imveliso ogqityiweyo. Xa ufaka ukhetho watshaya "pigtails", khangela le umbala. Musa ukuthatha chechil nge eyahlukileyo umbala oqaqambileyo omthubi, njengoko ithi malunga nokusetyenziswa iidayi kwemichiza. Thatha ujongo kwi kwimveliso. Cheese wemvelo, ukuba uluhlu iqulethe mali incinci lwezithako.

Chechil (cheese) iresiphi

Ungakhetha ukwenza imveliso uze ungathengisi ngayo ezivenkileni. Kwezi iilitha ezili-10 zobisi, ilitha of cream ezimuncu kunye neelitha ezisibhozo yintloya ungafumana omnye Kilo sisi. Ukuze alungiselele efunekayo iilitha ezintlanu zobisi kunye nebhokhwe yemazi yenkomo. Injongo yawo lizele nge umahluli grease. Lo mxube ngoko lashushu degrees 40 lifakiwe rennet. Emanzini amanzi kwabanjwa umxube imizuzu engama-60. akhiwa egazi, lo mxube wotha ku 52-54 ° siwagxobhagxobhe imizuzu-15 kwicala langasekunene ide abunjwe "ukolukwa okubukelekayo". Curd izakubonisa ababambi compress. pigtails ezifunyenweyo kufuneka akuxhome wamatye. Xa lo sisi lupholile, kuba ngetyuwa. Umgangatho bubonwa usika lengthwise - umele uvule ukuphuma caphukisayo ngomsonto obhityileyo. Itshizi, ndibotshiwe jiko, ukuba akuhlanjwanga ngamanzi abandayo, ngoko afakwe anetyuwa, apho ukuvuthwa.