Samasi ndatshaya: osidingayo. Iinzuzo tywaleni samasi watshaya

sisi kombani okokuqala baqala ukulungiselela eDenmark. Le mveliso ethandwa ngoko nangoko, kodwa emva kwexesha elifutshane oko sele kufunyanwa phantse yonke ngemizi.

iindlela zokupheka

Enyanisweni, nayiphi na imveliso leyo nkqubo efanelekileyo, ingabizwa sitshaye. Le ngxelo kunganxulunyaniswa lo sisi. Kukho iindlela ezimbini eziphambili ngazo zombini ekhaya yaye kwimeko yemveliso nga kuphekwa sitshaye samasi:

1. Cool. unyango mveliso kuluhlu lobushushu ukusuka degrees 21 ukuya 32. Le nkqubo ithatha iiveki ezimbini ukuya kwiintsuku ezingama-30. A isici esasenza indlela kukuba ingakufuni esweni ngokusisigxina yemida kwaye lula ukuthatha indawo konke konke yokungabikho womntu.

2. Hot. Kulo mzekelo, ubushushu yi (degrees-38 ukuya kuma-88) kakhulu ngaphezulu. Loo inkqubo andisakwazi kukhwela. Emva kuyimfuneko ukuba iliso ngamaxesha, kwaye kukho umntu kule meko kuyimfuneko.

Ukuziqhelisa, kukho enye indlela. sisi kombani efunyanwa kuqhutywe feedstock usebenzisa umsi ulwelo, ngokunjalo ukwenza oku ezahlukeneyo colorants ukutya kunye neencasa. Kuba nkqubo onjalo idla kuthatha samasi ntlobo asezantsi. Kodwa abavelisi yesazela, njengoko umthetho, musa isebenzisa le ndlela.

izinto ezilungileyo nezingalunganga

Kanye njengaye nawuphi na ukutya, itshizi sitshaye uye nobubi bayo kunye bendlela. Okokuqala, kufanele kuqatshelwe ukuba, kungakhathaliseki ukuba yintoni indlela zisetyenziselwa ukupheka, nangoku kuhlala imveliso yobisi. Yiyo loo nto iinzuzo engenakuphikwa kwaye ngenxa isiqulatho:

1. Iphosphate kunye calcium, leyo yokwenza izikhonkwane ngokomelela, amathambo kunye neenwele.
2. A isixa esikhulu nenqatha, nto leyo ye-ezifuneka kakhulu ukuba fatty umzimba womntu.
3. Rich vitamin complex (A, D no-E). Kuba namankazana, ivithamin D kubaluleke kakhulu, kuba loo nto ibe nefuthe ekuvuseleleni emzimbeni.
4. Iiprothini ezikumgangatho ophezulu, nto leyo iqulathe kumafa ezininzi asidi zayo ezahlukeneyo acid adingekayo impilo.

Kodwa ke ukusetyenziswa ukutya okunjalo akumenzi uphephile ukuba umzimba womntu. Imiphumo eyingozi okubangelwa:

1. Ubukho kweemveliso ezithile watshaya lohlobo E ongeziweyo ezinokubangela negazi lakho.
2. Oversaturation umzimba ityuwa kunye nokubambezeleka kuso izixa ebonakalayo bolwelo.
3. Ukusetyenziswa umsi engamanzi inkqubo, leyo ayinqweneleki kakhulu ukuba abantwana kunye nabantu abadala.

inyama no

Phakathi iintlobo ezininzi yeemveliso zobisi ithatha indawo ekhethekileyo, sitshaye samasi. Eli gama izizathu ngenxa ezibini:

1. imveliso nesoseji ebizwa ngenxa yokuba lo curd okuphekiweyo ngesirinji lupakishwa umatshini ekhethekileyo kwiqokobhe Polymer (i cellophane ezininzi ezisetyenziswayo ngokuqhelekileyo). Ngenxa yoko imveliso elijongeka nesoseji ilofu.

2. Inqanaba lokugqibela le mveliso ogqityiweyo podkapchivaetsya kancinci. Ngenxa yoko igama "sitshaye".

Kuba imveliso sausage samasi usebenzisa iteknoloji okhethekileyo. Le feedstock akuguquki ethathwa rennet samasi esiXhoseni. Kwixesha elizayo, ukuba la manyathelo alandelayo:

1. ubunzima Initial linyibilike kubushushu 95 degrees. Le ndlela yasetyenziswa kuqala eSwitzerland.
2. Hot phezu diphu ubunzima.
3. izonka Kugqityiwe sifike kwigumbi ukutshaya, oqhubekekisa umsi yendalo iiyure ezintathu ubuncinane.

Abanye abenzi lula inkqubo yokwazisa umxube feed zibe ngumsi kuqulunqo ulwelo. Kule meko kungenzeka ukuba inyathelo lokugqibela. Kodwa lo sisi ngumsi asiyo yendalo nezingakhuselekanga kakhulu.

iimpawu yobubanzi

itshizi kombani, edidekile kwimigqomo ezizodwa kwiqondo eliphezulu xa umxube kunye namanye amacandelo ukuqala, sisiseko yimveliso entsha ngokupheleleyo. Kwiminyaka yakutshanje, imarike wangena umzekelo umdla ebizwa ngokuba "sitshaye". Yena, enyanisweni, yinto eqhelekileyo itshizi ukuqhubekekiswa, wabeka phezulu unqiyoyo. elinye izithako ukuqala lokulungisa umxube Kuphela nje eqhelekileyo, kwaye ndatshaya netshizi. Oku ezincinane kuchaphazela ngokwendalo iimpawu imveliso entsha. Ukuyondelelana kwendlela ezimbini cut ekhaya yaye evakalala ngemela. Le mveliso na incasa olwahlukileyo. Noko ke, ityuwa kancinane itshizi nesoseji rhoqo. Ivumba waziva amanqaku eyodwa sitshaye. Kuyenzeka ukuba bakugqala ukujijwa kusini na. Le mveliso iluncedo kakhulu, ikakhulu ngenxa yokuba kwenziwa kuphela ngezinto zendalo ekrwada. Uze ube ngogqibeleleyo ukuze ukupheka iintlobo zeesendwitshi neesaladi.

imveliso ethandwayo

ungafumana sisi yaba ngumsi yonke le mihla na evenkileni. Iifoto yempahla ezithandwayo kunokubonwa kwiibhilbhodi kunye neencwadana. zokuphuma zinika le mveliso yoqobo kunye okumnandi kakhulu kuluhlu olubanzi ngokufanelekileyo. Lo mfanekiso ubonisa ukuba imveliso unalo ithinti mpawu sinombala, apho uzuza kwikhosi ye zonyango okhethekileyo. Iqondo lobushushu enganyangekiyo aphezulu umaleko kumphezulu kwenzeka. It iba mnyama. Kuyinto yokuzenzisa izahlule imveliso oluqhelekileyo. zinongwe zendalo wambi kusetyenziswa ukuba adlulisele incasa ethile. Zingasebenza lo sisi ngaphandle kwaye ukongeza isongo, ukunika isiphumo ekhethekileyo imveliso yokugqibela. Ezi zamasi nazo zinyibilike kakuhle, ngoko ke isetyenziswe isuphu, pizza, bazinya ezishushu kunye ungumcu sauce. Kwaye ukuba le mveliso nibanqunqe kwaye ufake kwi qhuqha, ngoko inyama okanye intlanzi, amafutha kunye nomxube uya kufumana incasa engaqhelekanga piquant.

ixabiso lemveliso

Iya isanda, kwiminyaka yakutshanje abantu ziquka ngayo yonke imihla yokudla samasi yakho sitshaye. ixabiso Caloric imveliso ixhomekeke kwizinto ezahlukeneyo. Ubungakanani zesi salathisi kudla echaphazela:

1. ezahlukeneyo itshizi, nto leyo phantsi ukutshaya.

2. Umgangatho feedstock.

3. Le kwishishini-umenzi.

Enyanisweni, imveliso sitshaye na inani elifanayo calories njengoko yokuqala. unyango Ubushushu engazisi kulo mzekelo, akukho tshintsho. Ngokuqhelekileyo yokutshayela thatha ezi ntlobo zilandelayo samasi: Gouda, Mozzarella, Igruyere, cheddar okanye ukutya ezahlukeneyo zigqithiswe. Emva processing, zinaso incasa uphawu ukugcina inqanaba labo caloric.

Kwi-avareji, sinako sicinge ukuba iimveliso isonka samasi ngumsi sisixa calories ngaphakathi kancinane calories ngaphezulu kwama-300 100 grams nganye.