Yeepesika okunencasa kunye nencasa isiraphu: iresiphi

Yeepesika e isiraphu (yokuwenza kuxoxwa ngezantsi) imi kakuhle awunankinga ezo zihlandlo xa ufuna ukunandipha iziqhamo esimnandi futhi limnandi, kodwa ebusika okanye yasentwasahlobo ngexesha akasivumeli. Kufuneka kuqatshelwe ukuba alungiselele imveliso enkonkxiweyo kunokuba ezahlukeneyo. Namhlanje sijonga indlela elula.

Yeepesika isiraphu: Fast iresiphi yokutya

Amacandelo elimnandi eyakhiwe:

• amanzi eziqhelekileyo yabonakala - 1.5 l;
• yeepesika ezincinane zivuthiwe - 3 kg;
• Lemon - ½ iziqhamo aphakathi;
• Isanti Sugar - 500 g

Ukukhetha ngeempawu imveliso main

Yeepesika isiraphu, iresipi obandakanya ukusetyenziswa iziqhamo yonke, afunyanwa okunencasa kwaye mhle, ukuba nje ukuba ufumane isiqhamo encinane ulondolozo. Uva Kuyaphawuleka ukuba le nto kufuneka kusoloko ivuthiwe, kodwa babe ngqongqo. Ngapha koko, xa uzithengela kwaye "razvalistye" yeepesika ithambe kakhulu, abayi ukugcina ukumila kwayo ngexesha isiraphu ukugalelwa, kunye result ukuba ufumane jam ulwelo njengesiqhelo. Ngaloo ndlela, kungakuhle ukuba ukhethe iziqhamo ngokuthinta. Xa icinezelwe kuzo kufuneka uMonga- encinane.

Ukuproseswa izithako main

Phambi kokuba kuphekwe yeepesika isiraphu, kufanele kube kuhle ukuba ahlambe zonke iziqhamo yathengwa, usebenzisa ngebrashi erhabaxa okanye ngelaphu kwimicu. Oku kuyimfuneko ukuze kwandiswe kukuhlutha imveliso lunwele yawo. Ngaphezu koko, luyinto ngamnye kufuneka liqatywe encinane uze ususe ithambo, ngaphandle kokonakalisa imbono epheleleyo oningga. Emva koko, lo iziqhamo kufuneka ngokuqinileyo ufake iingqayi zintsholongwane, kuzale 2/3 kuphela.

Ukulungiswa isiraphu

Ukuze uqhubeke ukuze ndiyiphalaze ulwelo elithozamisayo iziqhamo, ekufuneka athathe ingqayi lwawo, uthululele kuwo amanzi okusela yesiqhelo kunye ugalele iswekile. Ngaphezu koko, umthamo kufuneka sibekwe phezu abile, kwethumba ulinde zokuchithwa epheleleyo imveliso isambuku.

Filling iziqhamo

Ukuze yeepesika e integers isiraphu wajika ethambileyo, eliphambili, uthambile; ke kufuneka bathulula ulwelo eshushu amnandi amaxesha-4 okanye 5. Ukuze kufuneka oku isiraphu abilayo ukwabela kwiibhanki egcwele 2/3 kwaye efukamela ukuba imizuzu emi-5. Okulandelayo, kufuneka kwakhona abeke epanini uze uzise ithumba. Ixesha lokugqibela kufuneka ungasinika ngakumbi intlama yejusi yelamuni entsha okanye ahambelanayo acid kugalela amanzi amnandi.

Isigaba sokugqibela kumalungiselelo ukubola

Xa yeepesika azele isiraphu ngexesha 4 okanye 5, kufuneka qengqeleka iziciko babuye asiphethule. Okulandelayo, iingqayi maze azigubungele ngetawuli ashiye ukupholisa ngosuku. isiqhamo kamva eyakhiwe Kucetyiswa ukuba ukususa efihlakeleyo, igumbi refrigerating okanye subfloor. Apho kufuneka igcinwe ukuya kunyaka wokuqala.

Yeepesika isiraphu, iresipi ukuba sele kukhe kwatshiwo ngentla apha, zinokusetyenziswa iinyanga kuphela emva 1-1.5 emva crimping. Ukuba wenza oku ngaphambili, asiyi kuba okunencasa kunye nethenda njengoko singathanda iziqhamo. Emva kokuba ukumitha izithako kwisiraphu kufuna unyamezelo.