"Chanterelle" - isaladi ukujijwa kunye nut

Ukuba sele udiniwe i "Olivier" yemveli 'herring phantsi inoboya "zama phambi ngeeholide aqhelane a izitya emitsha nenika umdla ezifana, umzekelo," Chanterelle ". Eli isaladi ifumana igama layo ngenxa inkangeleko yayo yinqobo xa isicelo. Indlela uyose, kwaye kufuneka ukuba uyenze, eli nqaku liza kukuxelela.

izithako

Ukuqala ukwenza ukuthenga zonke eziyimfuneko ukupheka. "Chanterelle" - isaladi, ukupheka efuna ezi mveliso zilandelayo:

• walnuts bavele (malunga 150 g);
• 150 g uyawathena yomile;
• 150 ezomileyo g;
• 165 g durum samasi;
• 2 iminqathe ezinkulu futhi limnandi;
• 2 beet enkulu;
• 1 tomato;
• lamaqhosha ezimbalwa yeminquma;
• mayonnaise (imali yayo kufuneka kumiselwa ngokusekelwe ezithandwa ngalinye).

Ngoku ukuba yonke into efumanekayo ukulungiselela isaladi, kufuneka uye ekhitshini.

Isaladi "Chanterelle": iresiphi

Okokuqala siya ukuqonda, yintoni ezakwenziwe malunga beetroot. Khumbula ukuba i "nobuqili" -salat kufuna imifuno ezimbini. Fruits kufuneka ihlanjwe phantsi kwamanzi ze ke ubilise. beet Ostuzhennoy kufuneka zicocwe wesikhumba kunye miri phezu ebukele grater encinane.

Uyawathena kunye neerasentyisi kufuneka kwakhona ezikucaphukisa kakhulu phandle. Ukuze wenze oku, kufuneka ugalele amanzi abilayo uze ushiye kule meko kuba isixa elifutshane (kuya kuba ngokwaneleyo, nemizuzwana 30). Emva koko likhanyelwe kwaye luyacolwa zinqunqwe iziqhamo womile.

Iminqathe, esetyenziswa kolu isaladi ayifuni ukupheka. imifuno eluhlaza kufuneka zicocwe, ahlambe ngocoselelo kunye nothango lwaso. Bebonke isiphelo sinye balindelwe kunye netshizi. Walnuts precleaned efanayo, kuyimfuneko ukuba kuyityumza.

Isaladi "Chanterelle phantsi inoboya": yokusebenzisa indlela

Ubuhle yale ukutya - fomu lakhe, ngokuba ibhuqiwe phandle ngokohlobo umfanekiso impungutye.

Ukwenza le isaladi ngokwenene ofana isilwanyana, emva koko njengokubizwe, kufuneka uthathe uxanduva inkqubo yokungeniswa kwayo.

Ingakumbi kakuhle kubalulekile ukubeka umaleko wokuqala, ekubeni isiseko bonke abanye. Makhe siqale.

Okokuqala, epleyitini ngokohlobo impungutye abeke uyawathena. Emva kwezi ziqhamo ezomileyo kufuneka uthumele walnuts. Ngapha koko, oko beet. Ugqibezela ezomileyo isaladi. Khumbula ukuba ngamnye inwebu lettuce kufuneka eyemayonnaise ngononophelo Lutho, kungenjalo esityeni iya kuba omile kwaye eliqhelekileyo.

Ngoku sichubeka ukuya umhombiso izitya. Ukuze izitya ukusuka impungutye ngenene wajika, kufuneka wenze isicheme kunye nencum ukuba ubuhle obomvu ngoncedo samasi ya. Itshintshiweyo kufuneka abulawe kunye fox nomsila. Emva koko, le ndawo eseleyo kufuneka Lutho mayonnaise izitya, kwaye phezu sauce ngobunono athele iikherothi.

Ngoku uhlala kuphela ukuzoba kucacile chanterelles. Oku kuya kusinceda iminquma. Ngabo kuyimfuneko ukwenza amehlo, impumlo, kwakunye chanterelles ngeenyawo. Kwaye iitumato kule esityeni iyafuneka kuphela kuyilo emlonyeni umdak 'ebomvu.

Isiphumo isidlo original eya ayayikholisa kuphela iliso kodwa ithupha incasa. Ngoko ke "Chanterelle" wethu -salat ukulungele, yaye oko kufuneka sinikezelwe etafileni zehlobo. Yiba nomdla wokutya wena neendwendwe zakho!