Isaladi "Narcissus": iresiphi for gourmets bokwenyaniso

Xa yokugcina ekhaya abaninzi iiresiphi zabo, nto leyo bakunanzile kwaye ikushiye indlu kunye neendwendwe ngexesha leeholide. Isimanga, kodwa phakathi kwezi iyathanda okupheka inokufumaneka isaladi "Narcissus". igama elihle ngokudibene ne incasa ngokugqibeleleyo, esityeni kuvunyelwa ukuba bathandwe omkhulu phakathi gourmets. Yintoni isaladi nomtsalane kangangokuba "Narcissus", iresipi yokusebenza izakhono ezizodwa kunye neemveliso entsonkothileyo?

izithako for

1. amaqanda Chicken. Kwane--PC-4., Kodwa kuphela ukuba amaqanda makhulu, ukwandisa inani ku-6 pc ecaleni okubi.
2. A samasi zigqithiswe. Ungasebenzisa phantse nasiphi na isonka samasi kunye okubonisa mafutha ezahlukeneyo. I aphezulu oko kukuthi, i-tastier ufumane isaladi.
3. izinti Crab - 200g
4. Ibhotolo - malunga '70
5. Apple - zesiliva 1-2. (Kuxhomekeke kubukhulu). Kungcono kakhulu ukusebenzisa amahlelo sweet-muncu.
6. Mayonnaise nqatha.
7. anyanisi green.
8. Ityuwa ukunambitha.

Lungisa izakhi isaladi

Ukuze ngokufanelekileyo isaladi, "Narcissus", iresiphi ucebisa ukuba uqale amaqanda. Kufuneka ubilise kwaye ukuvumela ukuba aphole. Ukwahlula ziiproteni ezithathu grater, kwaye dibanisa imayonnaise encinane kunye netyuwa. Izikhupha zisekhona.

Okulandelayo, Hlikihla lo sisi cream ze-apile, kunye namandla ezahlukeneyo. izinti Crab wonqanyulwa, ukuze yonke izangqa. Kungcono ukuba ngokungangqalanga. Ngoku, ngasinye kwezi izithako ngokwahlukileyo, zixubene kunye imali encinane imayonnaise. Oku kuyimfuneko ukuba isaladi kamva lwaba owomileyo.

Ngoku, silungiselele amagqabi. Ngenxa yoko, sifuna itswele eliluhlaza. Kuyimfuneko ukuba ezicukucezwe zancinane chopha. Kwaba lula ukulungisa isaladi, "Narcissus", iresiphi icebisa usebenzisa ibhotolo zaqina kancinane, kuba apho kufuneka zifakwe efrijini okwethutyana. ngoko ke emithathu isitya.

Senza isidlo

Xa kunokwenzeka ukuba ufuna yakho kwincwadi yedilesi iresiphi ukwenza isaladi "Narcissus", photo best ziya kukhuthaza kwakhona kwaye kwakhona, ukuba wenze oko. Eneneni, ubuhle kwaye Yummy akunakwenzeka ukuba awufuni! Kodwa ukuba umfanekiso ukutya lonke uzuko lwayo, kufuneka uthathe unonophelo izitya. Uya angadibana ipleyiti emhlophe flat. Kuba mkhulu dish ngokuphuma ingasetyenziswa, nto leyo uthathele intyatyambo phantsi igama isaladi. Ngaloo ndlela, siqala ukusasaza.

Indima maleko wokuqala luyenziwa iiproteni apile ngakumbi babeka ya, kodwa kuphela isiqingatha sobunzima ayilungiselele. Ngakumbi - ukuqhubekekiswa sisi. maleko wesine - oyile. Kwi i oyile kufuneka abulawe izinti nonkala, ilandelwe yi amagqabi. Umaleko yokugqibela iya kuba apile.

Ngoku, njengoko uhombiso kugalela itswele zinqunqwe kwaye ezicujiweyo iqanda sac. Loo nto yokugqibela kwaye wenze isaladi enemibala kwaye unika umdla.

Loo nto inika umdla gqitha, kodwa kaninzi besifazane ukulungiselela isaladi "Narcissus" kunye ngamakhowa. abapheki abaninzi amakhowa okanye amakhowa zisetyenziswa endaweni intonga nonkala, yaye umntu ubeka zombini mveliso ngaxeshanye. Nale ungakwazi
nokuhlola.

supply Iimpawu

Isaladi "Narcissus" iresiphi ibandakanya kakuhle ezilula. Noko ke, loo nto iyimbalasane kule yasekuqaleni. Qiniseka phambi kokuba ubeke esityeni phezu kwetafile nokuvumela iindwendwe ukuzama wobugcisa, kufuneka ume okwethutyana efrijini. Kuyimfuneko ukuba ityalwa zonke izithako.

On top of the 'ibhokisi "yellow eyenziwe zamaqanda, uyakwazi ukubeka isaphetha okanye usebenzisa Iintyatyambo ezintle imayonnaise. Ngokubanzi, konke oko kuxhomekeke ukuyila ekhaya ezininzi. Taste umgangatho isaladi, Kakade, akayi kutshintsha, kodwa kungcono ukuba iya kuba nje emnandi, kodwa ezintle.

abapheki abaninzi Siyaleza ukulungiselela le isaladi ayikho kuphela nangenxa yamaxesha zemihla ngemihla. Ngokutsho kwabo, kunjalo esityeni ingena ngokugqibeleleyo menu, silungiselwe isidlo yothando ezimbini. Nayiphi na indoda iya siyibulela.