Olivier Good ubudala, esityeni engundoqo leeholide ngakumbi ukususela ekuqaleni leSoviet! Bekusoloko kukho nto iyimbalasane kule nkqubo, ngaphandle kokuba uyakwazi ukucinga nayiphi Unyaka Omtsha uEva ngelo xesha, okanye Matshi 8.
Iintlobo iresiphi
Ke kaloku akakho umntu ukhumbula into version zakudala yale isaladi. Kuye kwavela gqira ezikude ubuncinane le Moscow restaurateur elikude ngenkulungwane ye-19, Umpheki lemvelaphi French. igama lokugqibela, ngasendleleni, oko kunto-nye njengoko igama esityeni. Yokutyela odumileyo "Hermitage" odumileyo yaye ukuba bakhonza Olivier salads e embodiments ezahlukeneyo. Ekuqaleni kwakukho ukuba umtya partridges kunye icula, yenamvuna, ulwimi yenkomo, uyinqunqe ibe ngamacetyana, amaqanda kunye neetapile neekomityi, pickles kunye eyemayonnaise, eliphekwe ngesisa kunye lwemostade. isaladi esizithandayo nge sausage sele kude kakhulu ekubeni inguqulelo yokuqala. Noko ke, izinto eziphambili, njengoko sibona, ziyafana. Ekuhambeni kwexesha, inyama Umdlalo indawo yenkukhu, izilayi inyama yenkomo ebilisiweyo. Pickles indawo ezithile eyandlalwe okanye zifakwa. Ngoko, xa intsimbi ukulungiselela isaladi sausage, kwaye ubekwe sausage apho, kunye Bacon, yaye "Amateur" njl Ekugqibeleni wayeka phezu embodiments ngaphandle namanqatha -. "Gqirha," yaye "Ubisi".
Ukubunjwa izitya
Ubungakanani izithako ukutya ixhomekeke kwinani labathengi libalwa. Nantsi ke iindwendwe kufuneka ukusombulula ngokwayo. Ukuba ufumana eninzi - akunamsebenzi iintsuku ezimbalwa isaladi yakho sausage ngokukhuselekileyo "uya kuphila" efrijini kwaye ekugqibeleni, oku wodliwa nguwe kunye nabanye abantu ekhaya. Enoba kunjalo, kufuneka ube:
- ilofu sausage;
- amaqanda 5-6;
- 10-11 amazambane aphakathi;
- 3-4 iminqathe aphakathi;
- 5-6 cucumber eliphakathi-ertyisi (pickles, ezimuncu, fresh - ngokubona kwakho; kodwa fresh ngokwaneleyo yaye 3, kungenjalo isaladi iya kuba lwamanzi);
- 1 itswele enkulu;
- ityuwa nepepile ukuba incasa;
- 1 Umphanda eyakhiwe ertyisi;
- yakho uhlobo oluthandayo imayonnaise;
- amafutha kajongilanga kancinane (optional).
Ukungena kumalungiselelo
Ngoku njengomzekelo kunye nenkuthazo ukuba afumaneka yokupheka omhle photo Olivier isaladi kwaye uqala ukusebenza kwayo. Imifuno ahlambe ngokucokisekileyo uze uyithabathe, uyipheke xa iibhatyi zabo. Cook nzima-ebilisiweyo amaqanda. Ekubeni isaladi sausage, kuyimfuneko ukuba ngaphezulu ukuba emnandi. Ngoko ke, yonke isonka kufuneka uyinqunqe ibe ngamacetyana apho ubukhulu elingekho ngaphezu isentimitha uze nibanqunqe zibe iityhubhu. Akunjalo ukuwa Melo kakhulu, kodwa iziqwenga ezinkulu uya kukhangela zibukhali, kwaye incasa fail. kufuneka nje ukuba sicande ezicukucezwe zancinane itswele. bulb Eqhelekileyo kungenziwa kufakwe eluhlaza. ukuwa nje cucumber ze ugalele zonke kwisitya obukhulu. Xa kuphekwa imifuno, kufuneka atyabukile. Yenza kube ngcono, de iingcambu efudumeleyo, njengoko "iyunifom" ukufotelwa engcono. Emva koko, iziqwengana womnqatha ze emva koko isikwe iityhubhu, iitapile, ezifana sausage, zakhutshwa kunye diced. amaqanda abilayo wachuba luyacolwa shinkuem, nezinye zonke izithako zifakwa kwisitya efanayo. Into yokugqibela beka ertyisi, ngaphambili ndimhlamba ukusuka anetyuwa. Zonke ityuwa, ngobunono kuphela, ukuze eyemayonnaise siqulethe ityuwa, nepepile. Ke imayonnaise. Ke ekugqibeleni, esityeni yajika juicier kwaye tastier, ukongeza amafutha encinane imifuno. A buhlungu lihle kunene, ukudlulisa ezimbalwa iiyure. Ke inxenye esityeni babeke kwenye ingqayi okanye isitya, ukuhombisa kunye amasetyana of parsley kunye fennel, zomnquma abamnyama kunye izangqa isithombo. Kwaye uzame kwimpilo!