Isaladi ndamxhasa ngengqolowa sausage, kwakunye nezinye salads ngenxa yeholide

itheyibhile leeholide zehlobo ngaphandle salads kule mihla kunzima ngqondweni. Kodwa banal Olivier akunakwenzeka ukumkholisa iindwendwe ukuze bakwazi ukukwenza oko engaqhelekanga, kodwa akukho izitya ngaphantsi nencasa ngokusekelwe izinto ezahlukeneyo, ezifana isaladi ndamxhasa ngengqolowa nesoseji. Ndiyila le menu, kufuneka athathele ingqalelo ukhetho isongo weendwendwe, ngoko ke itafile kufuneka kusoloko inyama, inyama yenkukhu, iimveliso zaselwandle kunye nemifuno, apho kukho iindwendwe onamava uya kwenza nje kuphela nencasa ashushu, kodwa salads ezizodwa. Kodwa njani ukuba wenze creative izitya aze achithe ubuncinane ngexesha phezu kwabo? Yizani ukophula isaladi zokupheka kunye ingqolowa.

Isaladi ndamxhasa ngengqolowa nesoseji "Ulwandle uvuyo."

Ukulungiselela le isaladi ingqolowa "iziyolo Marine", kufuneka ezi izithako:

- Bank of sweet corn eyakhiwe ;

- Fresh ikhaphetshu - amagqabi 9;

- iminqathe Fresh enkulu;

- tomato pulpy;

- 350 grams yeentsasa kwikala amanzi;

- 200 grams ndatshaya ayi (okanye irhawulwe amabele inkukhu);

- crackers nokupaka (ngomculo of watshaya inyama, sausage okanye amaqanda);

- mayonnaise nemifuno ukuba yokugalela amafutha ezithuthi.

Isaladi ndamxhasa ngengqolowa nesoseji ugqibelele ukuba izitya eziphambili itheyibhile festive naliphi na itheko usapho. Ngoko ke, sichubeka kanye indlela yokulungiselela isaladi. iminqathe Zihlambe, shinkuem nekhaphetshu Chinese caba zibhityile kakhulu, wachuba iindawo yaye wahlamba atyabukile phezu grater erhabaxa, yeetumato cut elisebenzileyo ngokwezikweri ezincinane, kunye sausage - diced, izinti kwikala amancinci - izangqa obhityileyo okanye imicu. Zonke izithako zisasazwe kwisingxobo uzilungiselele, umbona enxibe, croutons afefe, yongeza eyemayonnaise, ndinivuse kakuhle. Ukuze ziwe crunches na elahlekileyo, kufuneka ubeke phambi ukhonza.

Isaladi ndamxhasa ngengqolowa sausage ujika nokuthantamisa, umoya, eliphambili, nge flavour okunencasa etshaya, nokulungiselela yayo kuthatha umlinganiselo imizuzu 8-10, kunye ubuncinane impahla. Le nto ibaluleke kakhulu kuba ekhaya lixakekile okanye abo awuyithandi ixesha elide ungenakuwuxhalabela ekuphekeni naziphi izidlo.

Isaladi ndamxhasa ngengqolowa cucumber "Grace"

Oku okumnandi isaladi yemixoxozi nengqolowa, kakhulu, uya kuba isidlo kubalulekile phezu kwetafile yeholide, okanye mhlawumbi nje isidlo eqhelekileyo. Thatha izithako zilandelayo eziyilelwe servings-4:

Base:

- nezibopho ababini ezinkulu, fresh ibele chicken (500g);

- a limnandi, yemixoxozi fresh ezinqwenelekayo;

- eludizeni celery lutsha elingenasiphako;

- ukupakisha lettuce;

- 150 ml zengqolowa enkonkxiweyo amnandi ezinkulu;

- ityuwa nepepile;

Filling:

- isaladi anyanisi encinane;

- a amasetyana ezimbalwa nedile enkulu;

- ml 45 imayonnaise;

- ml 45 cream ezimuncu;

- 5.10 ml ityuwa.

Ukuqalisa up mboleko upheka ukuzaliswa, ngoko kwafuneka ixesha lokuba abe zizityebi incasa. Olungiswe fennel: chopha, amatswele, alaqhenqetha kwisingxobo okuphekiweyo, afefe ngetyuwa, ugalele eyemayonnaise kunye cream emuncu kwaye phehla de homogenous.

umtya Chicken ngononophelo kwaye ndinqumle iintshukumo namyvaet ngqo olunye imela (ukuba inyama banabileyo) ngongqameko zingcakacile, afefe pepper netyuwa. On a epanini kushushu athele amafutha encinane yalala neminqiwu namaqonga obzharivaya imizuzu emithathu kwicala ngalinye, susa, ubeke bucala. Lwehle wazihlanganisa isikwe iityhubhu ezincinci.

yemixoxozi yam, wonqanyulwa kubini, uze emva koko isikwe ezinamagqabi ezibhityileyo. Celery scalded ngamanzi abilayo ukususa ubukrakra ze uyinqunqe ibe ngamacetyana ezibhityileyo. Thatha enkulu, eliphakathi ubunzulu esityeni, ukusasaza ezantsi lettuce wahlamba ngokupheleleyo. Kwisingxobo esahlukileyo, mix umtya, yemixoxozi, iseleri, umbona, prisalivaem yaneka ngokulinganayo kwisilayidi, lettuce, baluphose yokugquma ngaphezulu nikhonze. Ukulungiselela le isaladi kuthatha akukho ngaphezu kwemizuzu 15-20, a abazizityebi engaqhelekanga, kusenokwenzeka ukuba ndibhenele abalandeli kuphela umdlalo, kodwa inyama.

Isaladi ndamxhasa ngengqolowa kunye netshizi "fun Marine"

Kwaye ke isaladi iresiphi sesithathu ingqolowa kunye netshizi, kakhulu, uya kuba Ukongeza entle ukuya umbhiyozo usapho izitya festive. Ngoko ke, thatha le izithako:

- ml 300 zengqolowa elithozamisayo;

- ml 300 Shrimp atyabukile;

- 150 grams fresh cream samasi;

- medium yetswele isaladi;

- 100 ml lemon imayonnaise.

Bilisa Shrimp zicocwe kakuhle, ungazithambisi itshizi enkulu, emva itswele ezicukucezwe zancinane shinkuem. Beka ukutya okuphekiweyo isitya isaladi, ukongeza ingqolowa, prisalivaem, ekuya kuthungwa ngayo mayonnaise, aze axove kakuhle. Ukulungele ukuba sinikezelwe. On ukupheka kuthatha imizuzu engama-20, kwaye isaladi ukufumana incasa nemfesane kakhulu, ngokubalulekileyo zimnandi. Ukuba ixesha kunye iyogurt wakhe, ngoko le mbiza iza lufanelane abathandi yokudla.

Siye sajonga iindlela ezintathu ukulungiselela engaqhelekanga kumafa kunye ukungcamla salads ngokukhawuleza, ukudalwa eza kungekho ngaphezulu kweyure enye, kodwa ukungcamla ezi kotile ku lubabalo nayiphi na iholide.