A isici esasenza Cuisine Russian kukuba kukho izitya ezininzi ukusuka okuziinkozo. Abanye babo abasele besishiyile ngaphambili, kodwa namhlanje zidla etafileni bakhonza ukudla zalungiselelwa nkqu notatomkhulu ekhaya mihla. Enye yazo buckwheat kunye nenyama. Xa iresiphi multivarka phantse ziyafana ezikweni Russian. Ngoko, yaye ufumana ukuze uxhamle enye abanamakhono buckwheat.
Uninzi multivarok nkqu indlela eyahlukileyo ekuphekeni le wokudla. Lidla ubizwa ngokuba "Buckwheat." Kwiimeko ezinqabe kakhulu, kusenokuba igama elahlukileyo, njenge "olubi". Kufuneka senze ntoni ukuze bafumane buckwheat nandi inyama multivarka? Iresiphi Ilula kakhulu. Okokuqala, silungiselele inyama. Ngokuqhelekileyo, le esityeni kuthatha iponti yehagu tenderloin. Inyama kufuneka isikwe iityhubhu medium size kwaye agobe nge pair multivarku amacephe ze-oli yemifuno. Ngoku kuyimfuneko ukulungiselela imifuno. Itswele isikwe nemisesane ezinesiqingatha, kunye neminqathe - julienne kwaye ukubongeza inyama. Kuphela ngoku ungakwazi kugalela buckwheat. ngokuqinisekileyo kufuneka Its ukuhlela uze uhlambe. Buckwheat kufuneka 2 multistakana. Yonke ityuwa nepepile ukuba incasa. Yongeza 4 amanzi multistakana (kufuneka kuhlawula kuphela zonke iimveliso a) kwaye khetha i Auto Indlela "Buckwheat" yaye "Krupa". Malunga neyure uya kuba ukulungele Buckwheat kunye multivarka inyama.
Iresiphi, Kakade ke, ngendlela elula, kodwa ngelishwa kuzo zonke iimodeli sinika imo oluzenzekelayo enjalo. Indlela ukupheka isidudu xa engekho? Ungasebenzisa indlela "ucimayo" yaye "ashushu." Kuqala kufuneka uqhotse inyama macala onke oyile kajongilanga imizuzu eli-15 (imo "ngembiza"). Ongeze amakhonkco ezinqunqiweyo isiqingatha nga riki na ukuphela omnye imizuzu eli-10 ngexesha elinye. Emva koko, ndinithululele iglasi wahlamba umgrayo, ityuwa, iziqholo kunye ugalele iikomityi 3-3.5 yamanzi. Kwaye apha sele kufuneka unyango "ucimayo" at 1:00. Ngoko ke, lo esityeni ukulungele kungekuphela inyama yehagu, kodwa yenkukhu buckwheat.
Kodwa mhlawumbi ngokuba kuhle ukuba uyose, esebenzisa "Multipovar". Eneneni, kulo mzekelo, ungakhetha ixesha neqondo lobushushu zokupheka. Okokuqala, Kakade ke, elungisa inyama. Kufuneka iziqwenga amancinci ubukhulu 1 x 1 cm. Gawulani itswele kunye wawubeka kunye nenyama kunye oli yemifuno eyenziwe ngepani Multivarki. Govuza. Khetha ubushushu ukupheka - 1200, kunye nexesha - imizuzu eli-15. Okwangoku, ngamanzi buckwheat. Emva kokuba uphawu wabeka okuziinkozo, ityuwa nepepile. Yongeza amanzi ukwenzela ukuba zagutyungelwa zonke iimveliso. Ngoku khetha lobushushu ngaxeshanye 1000, kunye nexesha - imizuzu engama-25. Yonke into aya kuyenza le multivarka.
Recipes "Buckwheat inyama" into ethandwa kakhulu ehlabathini. inkcubeko ngamnye eze kubo into olulolwabo. Iintlanga ezininzi ziyongezwa kwi buckwheat iye amakhowa, iminqathe, iipepile intsimbi kunye neminye imifuno. Kwisitya wabeka iziqholo ezahlukeneyo kunye imifuno. Ngenxa yoko, yonke neendidi ujika buckwheat yalo multivarka inyama. Iresiphi benjenjalo abalahlekelwanga, kwaye iba ngcono kuphela. Eneneni, enkosi izithako ezahlukeneyo isityana esiqhelekileyo teases lonke ixesha kufuneka flavour entsha nencasa.