Pyrozhkov intlama - sisiseko ophaya

Uyawuthanda ipayi? Ukuba akunjalo, ngoko ngokuqinisekileyo andazi ukuba ukupheka kubo. Kodwa ungenza ikeyiki ngokukhawuleza kwaye ngaphandle nobunzima, kufuneka kuphela ukwenza Pirozhkov ngaloo ntlama. Ukuba impela, bawela saa kwaye iphupha, singakwazi ukufumana wobugcisa yokwenene zokupheka.

Pyrozhkov intlama iyafana kakhulu zithande ukuba igwele, kodwa ngokukhawuleza kakhulu. Thatha 800 g yomgubo, itispuni yetyuwa kunye isilayidi, amacephe amabini okanye amathathu iswekile apakishe owomileyo igwele saf torque (okanye 50 iigrem live), 0,5 iilitha iyogurt, ubisi okanye amasi, amacephe amabini ze-oli yemifuno kwakunye inomfana amaqanda.

Ukulungiselela intlama ngolu hlobo lulandelayo: thatha isitya ebanzi uxutywe zonke izithako ngaphandle umgubo. Nangoko lonke umgubo ayikho kuyimfuneko, thabatha 2/3 kuphela umthamo iqale ukuba axove intlama ngecephe, ngokuthe ngcembe podsypaya umgubo. Emva koko baxovula intlama unalo izandla niyiphaphamele ukuba akukho eweni kakhulu, okanye avuke. Le ntlama ke afefe umgubo, bagubungele ipani itawuli kwaye ufake kwi kangangesiqingatha seyure ekusafuneka azinyuke. Emva koko, prisypaya intlama yomgubo ukuba akukho ntshunxekile, ungaqalisa ukwakha patties. Enziwe kulo vavanyo lufumaneka enomoya, kunye uqweqwe ebomvana.

intlama igwele Pyrozhkov kakuhle nayo nayiphi nokuzaliswa, efana nenyama. Ngaba oko ngokukhawuleza kakhulu. Nje into kwaye kufuneka ukuyinqumla namatswele, uze kunye Qhotsa inyama okuthambile eyenziwe ngepani ngembiza - kunye nokugcwaliswa ilungele ukusetyenziswa. Kwaye ukuba unayo intlama ugcwalisa, uyipheke ikhekhe - iqhinga. Uyakwazi ukwenza oluninzi pie bancinane, kwaye akukho mntu wenze enkulu.

Thatha Pyrozhkov intlama, kuyahlula kubini kwaye ezityikitywe okusuka yeminwe. iikeyiki flat kufanele. Kwisitya yokubhaka wabeka iphepha yokubhaka uze ugcobe nge oyile. Kwifom uyithambise ukusasaza ikeyiki yethu wayaneka yenkomo wethu, ityuwa kunye yayifafazeke, uze uvale phezulu cake yakhe yesibini, kuncanyatheliswe elungileyo buthelezi. Phezulu yekeyiki senza imbobo ngemela wayifaka enqatheni eziko imizuzu engama-30. Ukubhaka kubushushu hayi ngaphezulu kwe ikhulu elinamanci asibhozo degrees.

Xa kukho ixesha, ungenza wenze kutsala Pyrozhkov intlama nagwele. Thatha iponti yomgubo, iglasi yobisi, amaqanda ezimbini, 30 grams iswekile, 15 iigrem engenagwele, 20 iigrem ibhotolo ngenxa intlama, 200 grams ngenxa interlayer. Okokuqala, silungiselele intlama nagwele. Xa kufanelekile, lufakwe uxande caba kukugubungela olunye-isiqingatha an nokuba inwebu ioli. Ke dibanisa phezulu, zaschipyvaem emphethweni kunye refrigerate. kwemizuzu engamashumi amabini kamva, intlama kufuneka buyisela emva, wayisonga, kodwa ezine wenze nengqele kwakhona. Ngoko ukuphinda kathathu.

Kwaye Ndiyayithanda iresiphi engaqhelekanga nge beer. Pyrozhkov intlama kwenziwa ngolu hlobo lulandelayo: amakhulu amabini iigrem ibhotolo zaye exutywe ngeemililitha 150 yebhiya, ityuwa, ukudibanisa ecolekileyo koko wayixova. mvavanyo kufuneka Akunakuba kufanelekile ngokugqibeleleyo. - okanye kunoko, ababini. Lokuqala - inkukhu umtya tofo zinqunqwe uqhotse kancinane kunye itswele, ityuwa. Okwesibini - amaqanda ebilisiweyo, itswele eliluhlaza kunye netshizi isikwe, ugalelwe, ityuwa. Intlama kulo mzekelo kufuneka yahlulwe izicumba ezintathu. Next: test umaleko, ekuvalweni yokuqala, umaleko intlama, ukugcwaliswa yesibini. Onke amaxwebhu ipasta iglu ngononophelo kwaye wenze ukuhlatywa kakuhle ngefolokhwe.

Okuninzi umboniso festive - Loranskaya ipayi. Le iresiphi zakudala French. Apha kufuneka ukuba Pyrozhkov intlama singabi nagwele. Kuba uvavanyo athathe-50 iigrem ibhotolo zihlanganise qanda. Ioli akuthethi ukuthi xumbu kwayo! Yongeza amacephe amabini okanye amathathu enkulu bila amanzi, ityuwa, fakela umgubo axove intlama angenza. Oku kufuneka malunga 200 grams yomgubo. Le ntlama ubekwa ebhegini uze ufake efrijini - nokuba kukho ubuncinane sisiqingatha seyure.

Kuba ukuvala, kufuneka thina itswele, broccoli, inyama yenkukhu neenkowane. Luke uthathe 100 grams broccoli - 200, umtya - 300 neenkowane - 400 Chicken umtya uze upheke, amakhowa aqingqiweyo eqhotsiweyo netswele, ngoko ngqo kuselukhambeni ngembiza ukongeza umtya kunye broccoli, ukukhwezela, Qhotsa imizuzu elishumi, yaye ke cool.

Ngoku ubalungiselela fill: phehla amaqanda 2, 200-300 mililitha cream kuba enonophele ongeze kuwo amaqanda, uze udibanise kulo 100 grams samasi ya, inokuba ngaphezulu kancinane. Xa kuceliwe sifaka netispuni nutmeg. NeMilo kumacala aphezulu grease okanye ngokufulelwa baking iphepha eyihambisa zemigrayo yethu Pyrozhkov. Akha bumpers. Beka Akunakuba ngaphezulu kwaye ufake kulo yonke ekubunjweni yethu. Driving ukubhaka ezifanayo - imizuzu 30-35 eziko kwi ikhulu elinamanci asibhozo degrees.

Kukho ezininzi zokupheka for nemiqhathane, kodwa oku ekuthanda kwam. Ndiyathemba ukuba uya ndiyayithanda kakhulu.