Yetswele marmalade: izithako recipe

Abaninzi kuthi bakulumkele yomthonyama ethi idibanise engaqhelekanga kweemveliso. Kodwa abo bakha basiva riki marmalade, iresipi eza thaca kwiphepha langoku senziwa similise iingcali iyinene kule mbiza.

Option mnye: uluhlu izithako

Kuba kumalungiselelo ale ezilula enencasa nobusempilweni zonke iimveliso kufuneka athengwe kwangaphambili. Ekhishini lakho kufuneka ufumane ezi mveliso zilandelayo:

• ikhilogramu limnandi anyanisi ezimhlophe.
• kwisiqingatha ilitha yewayini muscatel.
• iitispuni ezimbini lweTyuwa yolwandle.
• 250 grams iswekile.
• amacephe ezine zamafutha omnquma.

Ukongezelela koko ukulungiselela spice iseti equka ube ngowakhe, ekudleni, irozmeri nepepile emnyama. Kwakhona kwisandla ukuba sibe celery leek.

Inkcazelo yenkqubo

Epanini encinane iwayini, wasibeka phezu esitovini. Nangona itshiswa, kunokwenzeka ukuba ukucoca itswele, kuyahlula kubini ze uyinqunqe ibe ezingcakacileyo isiqingatha-amakhonkco. Okungepani eyahlukileyo, wathulula ioli omnquma, wayaneka kwi imifuno sizilungisile isityu de kube selubala kunye ethambileyo. Kubalulekile ukuba ngokuqhubekekayo ushukumisa imixholo izitya, ukuba lingade litshe ukuze.

flambiruyut Utywala. Abo boyika ngomlilo utywala, uyakwazi Yibilise imizuzu elishumi. Eli xesha yaneleyo umphunga utywala. Ukuze ekugqibeleni itswele evuthuza-ngokupheleleyo yongeza pepper, iswekile kunye netyuwa.

Ukwenza nivathise isipha, kuya kufuneka imifuno fresh. Onke amacandelo ziqokelelwe ndawonye, bujikelwe stem leek eyenziweyo kwaye lenzeka. Ukuba kuyimfuneko, oku izakubuyiselwa imifuno fresh womisa noogxa.

Kweli nqanaba nga riki marmalade elandelayo wawagalela nutmeg lilawule iiyure ubuncinane ezimbini okanye ezintathu. Yiloo ndlela ixesha kuya kufuneka ukuba izokhula izitya. Ukuba kuyimfuneko, imfuneko ukwandisa ixesha zokucima. Ngenxa yoko, kufuneka ufumane ijeli-like mass ethambileyo. Sikugcine efrijini banokuba abade. Ngokuqhelekileyo, ukuziqalela enjalo wakhonza kunye inyama, pates kunye terrines, kodwa ingasetyenziswa kanye oko.

Option ezimbini: isethi iimveliso

Ukwenza oku ngendlela engekho semgangathweni, kodwa kakhulu okukhona luncedo kufuneka Stock phezulu kwangaphambili izithako eziyimfuneko. Xa nekhabhathi zakho zasekhitshini kufuneka ube:

• A Kilo of anyanisi obomvu.
• 75 mililitha yamafutha omnquma.
• 50 grams iswekile.
• A clove begalikhi.
• 100 mililitha zewayini owomileyo ebomvu.
• 50 grams yobusi.
• 100 mililitha iviniga balsamic.
• 50 iigrem ibhotolo.

Ukongezelela, isixhobo sakho kufuneka ufumane iseti iziqholo equka ityuwa, ekudleni, marjoram, emnyama kunye oregano. Ngesicelo akwazi kufakwe rosemary. Isixa isinongo kuxhomekeke esizithandayo lokupheka. Kubalulekile ukuba zonke izithako fresh kwaye ezisemgangathweni ophezulu, njengoko kuchaphazela ukungcamla esityeni ogqityiweyo.

Yetswele marmalade: iresiphi

Eyenziwe ngepani osuke ezaliswe virgin ibhotolo oyile twa omnquma ezongezelelekileyo kunye zinyibilike. Emva koko, ukuthumela neekinofile batyumkileyo netswele okusikiweyo okudlulileyo zibe emakhonkcweni ezibhityileyo. imizuzu emihlanu kamva, umlilo phantsi ipani Bates ubuncinane, asisibeke isiciko ashiye ku isityu.

Kubalulekile ukuba uqhotse itswele ukuba lingade litshe ukuze. Kungenjalo, esityeni ugqibile uya kuba incasa ekrakra. Emva kwemizuzu esibhozo, nowezojiweyo ngepani ukongeza iviniga, newayini, ipepile, ityuwa, iziqholo, iswekile kunye nobusi. Zonke ixutywe, ade azifikise ithumba, bayigubungele enesiciko ze uyishiye umlilo ubuncinane.

Emva kangangesiqingatha seyure somgubo yakho lilungile. shift sayo isitya iglasi ize ithunyelwe efrijini. Apho ezinokugcinwa iiveki ezintandathu. Le marmalade itswele iza kuba ukongeza ngokugqibeleleyo inyama nowezonkana ezisicaba ezingenagwele, kuphekwa okanye eqhotsiweyo.

Option ezintathu: uluhlu izithako

Le iresiphi ngokukhethekileyo ukuba akukho kwisitovu eziqhelekileyo eziza kuyo kusetyenziswa, kunye multivarka. Ukulungiselela elinesihlanu servings lokutya kufuneka ube:

• A ngekhilogram tswele emhlophe.
• 150 mililitha neviniga balsamic.
• A ikhilogramu iswekile.
• 250 mililitha apple cider iviniga.
• 40 grams yetyuwa.
• cloves ezine.
• Enye soko stick.
• Half itispuni ikumin.

ukulandelana yezenzo

Ngoko ke ufumana riki marmalade ngokwenene okunencasa kwaye usempilweni, kufuneka ulungiselele kwangaphambili eyona nto iphambili. It bahlamba, icocwe ethabathela ezinkozweni ese exolweni, ugawule amakhonkco isiqingatha ocoliweyo, ityuwa ze uyishiye iiyure ezintlanu.

Emva kweli xesha isaphetha wahlamba ngocoselelo ngaphantsi ukubaleka kwamanzi abandayo kunye obsushivayut itawuli yephepha. Emva koko lwandile kwisitya Multivarki. Kukho kwakhona wathumela iswekile, iziqholo, kunye neentlobo ezimbini iviniga. Le fowuni ufakwe kulo ndlela 'Jam "ze uyishiye iiyure ezimbini nemizuzu engamashumi amabini. Emva riki marmalade ukufumana ijeli-ezifana guquki elingqingqwa, bonisa yalo zeglasi, zipholile nokundulula efrijini.

An iresiphi ongaqhelekanga

Esi sidlo iya kwahluka kwabo eziye ezichazwe ngasentla kuloo ukulungiselela yayo ezifunekayo iintlobo ezintathu lamatswele (Yalta, shallots kunye neelike). Bona ethathwa olinganise ngokulinganayo. Ukongeza, ekhishini lakho kufuneka kubekho kancinci iswekile, newayini elibomvu, kunye amathontsi ambalwa Grenadine.

Okokuqala, kufuneka wenze eyona nto iphambili. Bow wahlamba phantsi kwamanzi Andaman aphilileyo, nyulu, ndilula umhlaba ezigcadiweyo kunye neswekile kwimizuzu embalwa. Kubalulekile ukuba ngokuqhubekekayo ushukumisa imixholo izitya, ukuba lingade litshe ukuze. Kungenjalo, esiphelele marmalade iintlobo ezintathu amatswele ziya kufumana incasa elibi ekrakra.

Emva koko, lo isikhongozeli uthululele umgangatho yewayini elibomvu, waza walinda de iye ngumphunga, ukongeza amathontsi ambalwa Grenadine. Kufuneka kuqatshelwe ukuba inani zonke izithako eziyimfuneko luxhomekeke kukhetho incasa ukupheka. Le marmalade ngenxa iya kuba gem wokwenene kungekhona nje imihla ngemihla, kodwa menu zehlobo. Kuyinto ihlukile ukuba akanakuba kubonelelwa njenge eyahlukileyo, isitya kakhulu elizimeleyo okanye ngumphelelisi nice ukubhaka inyamakazi, idada ekhaya, yemvu okanye croutons.