Fish isityu kunye iminqathe kunye itswele: iresipi elula nekhawulezayo

Ngokubanzi, ubaphekele intlanzi kunye iminqathe kunye itswele inikezelwa etafileni njenge goulash okunencasa ukuba nivathise. Kungenxa yoko le nto inkqubo yokulungisa le mbiza sokwenza zizityebi ngakumbi umhluzi, ukuze kamva ingankcenkceshelwa iitapile ngokugqithiseleyo ukushwabana okanye pasta.

Intlanzi iminqathe kunye namatswele: izithako eziyimfuneko

• ngumgubo amacephe sibini dessert pshenichnaya-;
• Iikherothi - iziqwenga amathathu aphakathi-ubungakanani;
• Itswele - intloko ulophu;
• nayiphi na intlanzi - isiqingatha kwekilogram;
• Lemon - isiqhamo;
• ityuwa - ngokwengqiqo yakhe;
• ngowakhe amagqabi - enye enkulu;
• oyile kajongilanga - ngeemililitha amathandathu;
• Milk fat - ikhulu ngeemililitha;
• pepper emhlabeni, imifuno ezintsha - kukungcamla umnqweno.

Ephekwe intlanzi iminqathe kunye itswele: lokuqhubeka yinto ephambili

Kufuneka kuqatshelwe ukuba kumalungiselelo ale isidlo ungasebenzisa nasiphi na iintlobo ngeentlobo zeentlanzi. Umzekelo, iphiko whiting, salmon, Pollock, walleye, haddock, njl Ngenxa yoko, imveliso lathenga icela yoxukuxwa ngamanzi, ukucocwa of isikali, kwanangezibilini, uze asuse amaphiko, umsila kunye nentloko. Okulandelayo, ndakuhlambulula intlanzi kufuneka isikwe iinxalenye okusuka kangange malunga ezintlanu ukuya kwezintandathu. Le mveliso kufuneka wazifefa ngokunjalo yejusi yelamuni esandul acofwa kwaye ushiye bucala imizuzu engamashumi amathathu. Ngeli xesha, kungakuhle ukuqalisa ukulungiselela imifuno.

Fish isityu kunye iminqathe kunye itswele: imifuno processing

Isibini iintloko itswele kunye neminqathe naphakathi ambalwa kufuneka ahlambe udiliza udiliza. Emva koko kufuneka usike imifuno ube yimicu. Kufuneka kwakhona zihlanjwe nemifino amatsha ngamanzi luyacolwa nibanqunqe oku ngemela.

Fish isityu kunye iminqathe kunye itswele: unyango thermal yokutya

Ukwenza isityu, kufuneka athathe epanini, ugalele umva oli yemifuno kwakunye efudumeleyo esincinane ukuba umlilo ngokukhawuleza. Ngelo xesha, amaqhekeza intlanzi, afefe yejusi yelamuni, kufuneka macala onke umqulu umgubo wengqolowa koko ngobunono babeka amanqatha abilayo, ndawunciphisa kunye emlilweni ubuncinane. Xa icala emazantsi imveliso neentloni kancinane, oko umele uvule nefolokhwe, wayifaka yonke imifuno wagawulwa, yongeza ityuwa, ipepile, isibini iindondo amanzi kunye namagqabi bay ukusela. Okulandelayo, sifanele silindele ukuba umhluzi abilayo, wagubungela epanini, kuphekwe ntlanzi malunga namashumi amabini anesihlanu imizuzu. Emva kweli xesha kwisitya ugalele kuyimfuneko ikhulu mililitha ubisi yonke, ubambe ubaphekele phezu komlilo ikota yeyure kwaye susa esityeni ukusuka isitovu.

Lungisa Ukhonza

isityu okuphekwe intlanzi kunye nemifuno Yiphoseni isidlo icala, afefe imifuno zinqunqwe balale eshushu sangokuhlwa. Kubalulekile ukuqaphela ukuba kukho isitya esikhulu, ungasebenzisa kuphela iitapile ukushwabana kunye pasta, kodwa okuziinkozo ezifana buckwheat, irayisi, amazimba, iertyisi, njalo njalo

Ukuba onke amanyathelo ngasentla ukuze engqongqo, unokuqiniseka ukuba table iya kunikwa iintlanzi imnandi, amanzi futhi besempilweni. Yathamba kunye itswele kunye neminqathe, ngathi ukuba usapho lwakho kuphela, kodwa neendwendwe mkhosi.