Iresiphi beshbarmak

Beshbarmak elikholisa ukubizwa ngokuba inyama in Kazakh. Kodwa lo dish isesikweni kuphela Kazakhs. Iresiphi beshbarmak Kwazeka phakathi kwezizwana zonke zamaTurkic awayengabemi Central Asia kumaxesha amandulo. igama Beshbarmak Liguqulwe lithatyathwa Kyrgyz ulwimi njenge "iminwe ezintlanu" kuba Kulo isitya izandla, njengoko ngaloo mihla abasemathanga akukho zokutya.

Amacandelo aphambili kule mbiza xa iphekiweyo inyama ihashe wabiliswa noodles umhluzi inyama. Le nyama iziqwenga, oxutywe noodles kunye nesosi chyk okhethekileyo. Le sauce yenziwa umhluzi, nemisesane itswele zinqunqwe nepepile emnyama. On leeholide zenyanga beshbarmak wongeze kazy eqhelekileyo nesoseji okanye MaNcuthu horsemeat.

Noodles nenyama, iziqwenga amancinci, wabeka ngesitya elikhulu, phezulu konke oku yenduli ezinamanzi sauce yaye badla bonke eshushu. Kuba ukutya kakhulu ukuba athi - ukuba zingamkelwa, iindaba ayikho kuxoxwe kwaye zange ayephikisana. Beshbarmak dish wakhonza kwangoko, iindwendwe yokuqala babebuzwa isitya umhluzi kunye nenyama yashiywa amathambo, kwaye kuphela badlule isidlo esikhulu.

Esi sidlo zithandwa kakhulu kwaye ngoku phakathi kwezizwe zamaTurkic, kwaye nangona elide abasekho ukukhokela indlela yokuphila amadlelo ndafumana namacephe, iresiphi beshbarmak ukususela kumaxesha amandulo, hayi iye yatshintsha. Ngaba ukudla ihashe, leyo kubangelwe kukusuka kade Ukuqinisa afanelekile kakhulu kumalungiselelo ale isitya, ngakumbi nangakumbi endaweni kwimvana. inyama horse Young akusoloko ziyafumaneka, kwaye itakane lisoloko likho.

Kazakhs kwaye Kyrgyz idla zilungiselelwe beshbarmak rihi iholide usapho. Kuba Kwiimeko ezinjalo, imvana pre-wondleke. Beshbarmak soze atye yedwa, oko lisoloko eninzi izizalwane kunye nabamelwane. Yitya le dish eshushu okanye ebandayo njenge yehagu Ekse beshbarmak wapheka - bonke ngobubi bawo. Ngoko beshbarmak yehagu Kazakhs zange kuphekwe, kodwa eRashiya olu khetho beshbarmak Ayifumaneki.

Ukulungiselela beshbarmak - yinto wesithethe: Amadoda baxhela inkunzi yegusha kunye inxaxheba kumalungiselelo inyama, kunye nabafazi - noodles. Iigusha okuphekiweyo kukungxawu enkulu phezu komlilo kunye Phaphani, ukuba umlilo engenamandla uphekele kwabakho ukuzola, sasinda perceptible. Amanzi kufanele nje inyama kunye ithambo kufuneka lonke. Ukusuka ilangazelela elide inyama yenza kodwa uhlala elimnandi futhi limnandi, ekubeni akukho ibila zocolwe kwaye angalahlekelwa incasa.

Kunokwenzeka, ukwazi beshbarmak iresiphi, upheke le ukutya ngayo nayiphi na iholide, kwaye ikushiye iindwendwe. Beshbarmak sibonelela iresiphi leyo kulungiselelwe imvana, uya ilingane kunye yenkomo eselula okanye inkamela. Udinga i izithako alandelayo umhluzi:

Inyama wethambo (imvana, eyenkomo) 1.5 kg
Iminqathe iziqwenga 2
Anyanisi iziqwenga 2
Bay pieces leaf 3
7-8 peas allspice
ityuwa

kufuneka uthathe le ntlama:
Umgubo 400 g + 200 g podsypku nganye
Amaqanda iziqwenga 2
Amanzi (umhluzi) ngeemililitha 200
ityuwa

Sauce wenziwa iibhalbhu amabini, pepper umhlaba esandula kunye parsley.

Inyama kufuneka ihlanjwe, wayifaka epanini, akugubungele amanzi abandayo kwaye ufake kwi isitya. Xa amanzi yamathumba, susa amagwebu kunye nemfuneko ukunciphisa ubushushu. Ukuze ufumane umhluzi ecacileyo, kuyimfuneko ukuba ukususa izikhathi amagwebu. Ukupheka inyama kuya kufuneka ubuncinane iiyure ezintathu ezinesiqingatha, bagqume ipani enesiciko. inyama kufuneka athambe kwaye wabahlula kakuhle ukusuka ithambo. Malunga nesiqingatha seyure phambi kokuphela imfuneko ukubeka umhluzi ube ngowakhe, allspice, ityuwa, amatswele ezimbini abade kunye neminqathe ezimbini. De inyama iphekwe, wayixova intlama ngenxa noodles.

nomgubo eyonakele kufuneka ugalele indebe, ukuqhuba amaqanda ezikhululekileyo, ugalele ityuwa, baluphose umhluzi abandayo okanye emanzini aze axove intlama. Kufuneka ocoliweyo kakuhle andule ke kulala phantsi kangangesiqingatha seyure. Le ntlama ke womile, kufuneka bayigubungele itawuli okanye azisongele kule mifanekiso. Koko senze intlama oyidingayo umaleko obhityileyo, podsypaya yomgubo ukuze zashunyayelwayo ndim wanamathela ezandleni, ze uyinqunqe ibe diamonds. 40 imizuzu iidayimani kufuneka ahlale phezu kwetafile ukuba zome.

Xa inyama iphekwe, kuyimfuneko ukufumana skimmer kwaye iziqwenga, umhluzi - uhlobo. Ngoko ke kufuneka ukuba ususe fat broth uqhotse kuyo ngepani umsebenzi osontiweyo itswele zakhutshwa ndilula ngetyuwa.

Ngoku ke kufuneka ukuba Bilisa iinxalenye iidayimane ezincinane. Abilayo ngedayimani umhluzi, shift namatswele kuxhoxha ukunqanda ukuhlala ndawonye. Ngoko ke dayimani kufuneka ubeke phezu isitya, ngokuzibeka zibe kufutshane elunxwemeni nembasa. Iziko mfumba inyama, afefe pepper ze ugalele sauce. umhluzi Hot igalelwe nezitya afefe kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo. Yitya izandla beshbarmak ngokuyambathisa iqatha lenyama kwi nekalikedo.