Hibiscus: iimpawu luncedo leti Hibiscus

Plant ehibiscus yaziwa phantsi amagama ahlukeneyo. Le Rose waseSudan okanye waseSiriya kunye Ketmen. ERashiya, esi sityalo wanikwa igama "Chinese Rose". Lingcwaba lomfo usapho ejikelezayo మూసివెయ్యి, kwaye ngoku siyazi ubuncinane 250 eentlobo yayo. Oku zasendle yaye kuhlakulwa izityalo, amatyholo kunye nemithi, ezikhula ngonyaka iintlobo zengca. Ezi ziquka sabdarifa ehibiscus, Hibiscus ukupheka (okra), ehibiscus herbaceous kunye nezinye iintlobo ezininzi.

Indawo ehibiscus lokukhula

Endle esi sityalo ifumaneka Central Asia, eCrimea, kummandla Kuban, neCaucasus kunye Moldova. Kodwa indawo awazalelwa kuyo ehibiscus yi Malaysia. Apho ke ikhula ngohlobo imithana ubude, yaye kalula iintyatyambo ezinkulu weentsonkotha isithinzi Corolla purple kunye nombala enkulu oqaqambileyo obomvu. Kwakhona, yena incasa eliqaqambileyo kakhulu. Kwisibanzi sifudumele, ehibiscus zikhuliswa ekhaya. Kwaye oku inxaxheba balimi ezininzi.

Uluhlu lwe ehibiscus yesicelo

Kodwa "China iRose" kuthakazelelwa hayi kuphela amahle, bembonakalo yayo ephucukileyo kunye incasa. Hibiscus, izakhiwo eziluncedo ezithe zaziwa ixesha elide, zisetyenziselwa iinjongo ezininzi. Ishishini yezemithi isebenzisa imbewu, amagqabi, iingcambu kunye neziqhamo kwesi sityalo. Ukususela imbewu yayo ukuvelisa yomqala kunye vitamin-rich amagqabi engaqhelekanga kunye namasebe alungele ukutya. Nkqu bokutya iintyatyambo purple "China wavuka", kunye neentyatyambo mnyama yakhe ukwenza ngesithambiso esimnyama. Kwakhona kule isityalo phisa iti kakhulu, apho wonke umntu uyazi njengoko ehibiscus iti, iti Hibiscus okanye malvaceous.

tea Hibiscus

Kwaye wenze le iikomityi tea iintyatyambo "China Rose". Bathi ngoko ukubuna iintyatyambo akhule kwaye abe izihlandlo eziliqela, ukuzuza kwi juiciness enye, ukuthamba kunye nombala obomvu oqaqambileyo. Wenjenjalo ke afanelekileyo hayi nje kuphela ngenxa iti, kodwa kwakhona nokulungiselela sauce, compotes, jellies, kuba pickling zemifuno, kwakunye umbala ukutya. Kodwa ehibiscus iti enika iipropati yalo encedayo esebenzayo ngokupheleleyo.

Anthocyanins kunye flavonoids

I-Hibiscus iqulethe anthocyanins, izinto, imibala iti ebomvu. Ngapha koko, anthocyanins abuthethe umsebenzi P-vitamin. Ngoncedo lwabo, imithambo yegazi ndomelezeka, uxinzelelo lwegazi ngoMthetho. Kodwa kubalulekile ukwazi ukuba iti ehibiscus ebandayo lihlisa koxinzelelo, kwaye eshushu, phezu koko, uchatha. Esi sityalo umdla - ehibiscus. Iipropati eziluncedo yegalelo luncedo kwi ithoni kunye nemeko ngokubanzi yonke eziphilayo. Oku ikakhulu negalelo flavonoids eziqulathwe kwi-Hibiscus. Bona nokukhuthaza ifuthe anthocyanins, ezihlambulule umzimba. Ngaloo lithathwe ngoko iimveliso ezingeyomfuneko pathways, ekukhawuleziseni ukutya luvuselele nokuveliswa inyongo, ukhuselo hepatic luyomelela.

Hibiscus uncedo hangovers nokukhusela nomhlaza

Nditsho tea evela rose waseSiriya inezinto ezibulala iintsholongwane ezithile izifo. Kwaye ngenxa yokuba kaninzi isetyenziswa njengento anthelmintic. Kukho kuye yaye citric acid, enika incasa Hibiscus mnandi, yaye unxano elungileyo quencher ngeemini ezishushu. Kwakhona awunazo oxalic acid, nto leyo eyenza kube ekhuselekileyo izifo sezintso. Linoleic acid - enye into leyo iqulethe ehibiscus. Iipropati eziluncedo kwayo kuchazwe into yokuba le asidi kuphucula imeko eluswini, yaye phantsi kwempembelelo wayo uvelisa ngaphantsi umonakalo cholesterol. Ukongeza, izondlo equlethwe kwisityalo, vumela ukususa ibhabhalaza. Kwaye abo ndisele rhoqo eli iti kwandisa okukwazi nomhlaza. Apha lisebenza njenge-arhente zothintelo, akunikayo iiseli zomhlaza ukuba zikhule.