Amadombolo agcadwe epanini.

Kuba ukwenziwa ravioli ifuna ubuncinane ukutya, kodwa yintoni ujika ngaphandle ukutya okunencasa. Kuba ravioli classical kusetyenziswa inyama yenkomo, inyama yehagu, imvana kunye nokongeza okugunyazisiweyo ezahlukeneyo ubulawu itswele.
Ebilisiweyo amadombolo ngendlela ukubilisa amanzi okanye inyama umhluzi de ziyabuya komhlaba kunye nemizuzu ke embalwa kakhulu. amadombolo Ready sebenikwa cream emuncu sauce, lwemostade okanye ibhotolo. Ukongeza kule ndlela classical yokulungiselela, zininzi amadombolo iiresiphi okwahlukeneyo okunencasa, amadombolo okroqiweyo, umzekelo.

amadombolo amafutha

Ukuba ngebhaqo wehla phezu kwabadla etafileni, ungenza isicelo amadombolo, okroqiweyo kwi skovorode.Takoe dish iphuma imizuzu kwaye incasa yokuqala kakhulu. Lokulungiselela lwabo, kufuneka: lale diphu amadombolo emkhenkceni (ngcono, kakade, ikhaya), amafutha encinane imifuno, isinongo kunye nesosi ukunambitha.

Ukulungiselela: thatha epanini nzulu, wayibeka phezu komlilo ugalele ioli yemifuno. kufuneka oyile eninzi kakhulu. Eyona nto ibalulekileyo ukuba ezantsi ipani igutyungelwe ngokupheleleyo ioli, kungenjalo amadombolo zethu ezikwaziyo ukuvutha.
liphuma amadombolo efrijini, ekungadingeki ukuba zinyibilikisiwe yaneka phezu ipani eshushu Siya. Uqhotse amadombolo malunga imizuzu eli-15, likuxhoxhela rhoqo, ngoko musa anamathele espan.
amadombolo Ukuzimisela bungabonakala a uqweqwe olufanayo segolide phezu kobuso amadombolo. Ngexesha ngembiza, kungakuhle ukuba ukuzama ngazo intumekelelo, njengoko iintlobo ezahlukeneyo ravioli zifuna amaxesha ahlukeneyo zokupheka. Amadombolo agcadwe ibhotolo kufuneka uzakunikwa cream emuncu, sauce okanye eyemayonnaise yakho oyithandayo.

amadombolo Georgian (khinkali).

Izithako Intlama: ntathu iindebe yomgubo, iglasi yamanzi, iqanda elinye kunye uwathandabuze.

Kuba kulungiselelwa inyama okuthambile: 300 grams yintlama okunamafutha imvana, yehagu 200 grams yintlama, amatswele ezintathu, umhluzi inyama, ebomvu kunye pepper omnyama, imifuno kunye netyiwa.

Indlela: imvana kunye yehagu isikwe luzizicuku ezinkulu bajije kabini ngokusebenzisa grinder inyama. Olungiswe shinkuem anyanisi.
Xa komo kumthulula umhluzi, ngoko eliphambili, afefe pepper ezimnyama, ityuwa, yongeza kwamabala luyacolwa zinqunqwe kwaye axutywe kakuhle ngesandla.

Lungisa ntlama. Siphalaza umgubo kuhluzwa kwi isityana tyaba, okwenza kwaso yenduli kukuqiniswa phakathi. Galela amanzi ashushu apho, ndiyasaphula iqanda, ityuwa axove intlama ngokwaneleyo. Gquma endebeni, nilishiye libe sisiqingatha seyure.

Okulandelayo, uwahlule intlama ibe ziingceba nokunabisa ngesonka, banciphe kangangoko kunokwenzeka. Xa iziko wabeka Akunakuba aqokelele ikeyiki nezibaya encinane inyanda, kwangaxeshanye ngokuqinileyo uyibambe ndawonye phezulu.

Xa ngokuyibilisa ityuwa emanzini, wayaneka amadombolo uze upheke de ziyabuya kumphezulu. Sithatha ngaphandle ngononophelo olukhulu ukuze incindi hayi kwavela.
Ngokutsho ngokwesithethe Georgian, khinkali ukudla ngezandla zabo ephethe inyanda.

amadombolo amavila.

Kuba intlama kufuneka: iqanda mnye, iglasi yamanzi, umgubo kunye netyuwa.

Kuba Akunakuba: iponti inyama engumxube, amatswele ezimbini, iminqathe.

Kuba sauce: isiqingatha ikomityi cream ezimuncu.

Amalungiselelo: baxovula intlama amadombolo njengesiqhelo. Xa komo dibanisa enye luyacolwa zinqunqwe itswele, ipepile, ityuwa kunye axutywe kakuhle ngesandla. Iminqathe asihlambulule kwaye ungazithambisi phezu grater erhabaxa, shinkuem itswele yesibini kunye Qhotsa eyenziwe ngepani. Intlama umsantsa phakathi kunye roll thinly ngaphandle izicumba ezimbini. Beka Akunakuba ngokulinganayo kuka bonke ubuso ikhekhe, sibheka kuzo umqulu iziqwenga ngeesentimitha eziyi-ezintathu ubude. Dibanisa ezi zilayi okungepani ngembiza, ubeke phezu iminqathe ze zazharku itswele. I-cream ezimuncu yongeza isiqingatha sekomityi yamanzi, ipepile, ityuwa kunye bazalise amadombolo epanini. Yigqume enesiciko kwaye ufake kwi lezonka isidanga 200 osuke. Pheka kuze ithenda. Ukuze kwetafile bakhonza shushu. Yiba nomdla wokutya!