Domlyama in Uzbek: iresiphi

Domlyama in Uzbek - a amanzi futhi okumnandi yemifuno isidlo imvana okanye yenkomo. Lungisa ilula nekhawulezayo kakhulu. domlyama Ingakumbi kakuhle esibondeni. Ukuba ngesiquphe unayo ithuba, qiniseka ukuba ukupheka esityeni kule mlilo live.

iresiphi for

Inyama, imifuno imifuno - udibaniso wemveli, apho sidume Cuisine Uzbek. Domlyama aziyeke. Lokulungiselela wayo uya kufuneka ezi mveliso zilandelayo:

• inyama (imvana, eyenkomo) - malunga ne-1 kg;
• malunga 1 kg (ubukhulu avareji 7-8 amatswele) neetapile;
• embalwa (3-4 iiPC.) iintloko anyanisi;
• naphakathi iiplagi ikhaphetshu (700-800 grams);
• embalwa (2-3 iiPC.) pepper intsimbi;
• 5-6 naphakathi iziqhamo tomato zivuthiwe;
• intloko begalikhi;
• i cilantro umqadi, parsley, nebheyizile;
• ityuwa, ipepile, amanzi.

Izithako ukuba akuyomfuneko ukuba asebenzise:

• cauliflower (okanye broccoli) - malunga 300 grams;
• seqanda kunye zucchini - omnye imifuno eliphakathi;
• iimbotyi iimbotyi eziluhlaza (kungenziwa emkhenkceni) - grams 300.

Indlela yokulungisa domlyama in Uzbek? A iresiphi classic lubandakanya imvana zokupheka kuphela. Kukho kwakhona umzuzu nje ukuba inyama namatswele pre-egcadiweyo. Ngokutsho kukhetho zabo unohlobo, ukufumaneka kweemveliso ezithile ezikhoyo, uyakwazi ukwenza indlela yakho womgqomo domlyamy. izithako olufunekayo kule mbiza kufuneka onke amacandelo ikuluhlu yokuqala kuqulunqo imithi. Kuba ixesha zingafakwa kwi-erityisi esityeni, amakhowa, iitumato indawo yetumato paste. Ngoko ke masiqale ukupheka.

1 step

Sika inyama ibe ityhubhu ezincinane, malunga 3x3 cm. Xa oyile Kazan Haskalah (kuhle kufuneka ube kurdjuchnyj amanqatha inyama yegusha) nezingemnyama ixhwane kuyo de segolide ngebala. Lo mlilo kufuneka ibe namandla.

2 step

Coarsely usike tswele. Yongeza inyama. Cook de omdaka ethambileyo wegolide. Galela iglasi broth okanye amanzi plain. Ke inyama kunye amatswele kufuneka siti kangangemizuzu engama-20.

3 inyathelo

Nangona yathamba inyama nokulungiselela nemifuno. Hlamba, udiliza. Sika zibe ziingceba ezinkulu efanayo. Umzekelo, ubukhulu umndilili iitapile - 2-4 iindawo, iminqathe - kumakhonkco, iitumato - phezu neekomityi, ikhaphetshu - in luzizicuku ezinkulu, njl Bacanda kufuneka ibe imifuno kuphela negalika. Kufuneka ukuba ezixutywe sisitya eyahlukileyo.

inyathelo 4

Inyama licinywe ngoku uqale ekusasazeni iimaleko izitya ngokuba "domlyama in Uzbek." lingatshi liphele umlilo uya kubhenca ubuncinane Kazan kumazantsi. Ukhokelwe siseko ukuba imifuno elide kuphekwe, kokukhona kufuneka ukuba loo nyama. Ungasebenzisa le oda lamanqanaba: iitapile, iminqathe, ikhaphetshu, zucchini (seqanda), iimbotyi, iipepile intsimbi. "Tower" iitumato Short. Ba kwimeko na ayikwazi ecaleni iitapile ubeke, kungenjalo awuyi kuphekwe. Ngalinye zoleko Kufuneka wongeze ityuwa, ipepile afefe ngenkululeko kunye nomxube ikonofile kunye imifuno.

inyathelo 5

Vala isiciko yiketile. Yongeza umlilo omncinane. Linda de esityeni uqala ibile. Oku kuya kukuxelela isandi yayikukunkcenkceza. Xa kwabonakala thabatha ukufudumeza ukuya ngezantsi avareji imizuzu engama-30, ngaphandle kokuvula i-inshorensi.

inyathelo 6

Xa ixesha elikhankanyiweyo sele iphelile, lo kukungxawu nga ivulwe. Ngokunqwenelekayo domlyama in Uzbek isetyenzelwa ngesitya enkulu. Ukuze wenze oku, ngobunono baguqule kukungxawu. Kodwa ukwazi nje batwabulule phezu kwiipleyiti domlyamu, bathimba zonke zikhabane. Imifuno, igalikhi kunye nemifuno ondle dish isuphu esimnandi, kodwa uhluthe ivumba layo ezizodwa. Ngoko ke, musa ukuyilayisha domlyamu zobulawu. Kwanele ukuba abeke ipepile ebomvu okanye emnyama.