Apple ichutney: iiresiphi

Siya kusetyenziswa ukuba alungiselele apile becala izitya elithozamisayo: jam, compotes, hooter, pie. Ngaba ukhe wazama ostrenkie? Ukuba akunjalo, ngoko ke kufuneka ukuba ukupheka apile ichutney.

Luni lokudla

Ichutney - a Indian nesosi wemveli, apho zaye zasasazeka kulo lonke kubulela ihlabathi ukuba udityaniso yayo oluhle izitya ezininzi.

iresiphi Single isosi oriental ayikho. Lingalungiswa kuyo nayiphi na iziqhamo, amaqunube okanye imifuno, kodwa ukongeza olusisinyanzelo isinongo ezahlukeneyo kunye nobulawu. Njengoko iingcali zithi, le ichutney abakhoyo kufuneka nakanjani babe ezibukhali kwaye nencasa ngexesha elifanayo.

Apple ichutney - yeyona ndlela kakhulu iimeko zethu Russian. Libizwa ngokuba jam okuneziqholo okanye zinongiwe.

imithetho jikelele yokulungisa

Ichutney kusenokuquka lweengoma lonke iziqhamo okanye uthathe ngohlobo okubizwa, nto leyo kunikezwa nge blender. Ukuyondelelana kwendlela sauce mhlawumbi ulwelo okanye jam zamafu.

Uyose ngeendlela ezimbini: (ukwetyisa ngaphandle) eshushu (ekuphekeni) nengqele:

1. Kwimeko yokuqala iziqhamo kokuhlanjwa waza wayaphula noxolelwano okanye izilayi. Emva koko sande ngepani nzulu, yongeza iviniga kunye nobulawu ze ubilise de uzinzo oyifunayo. Okulandelayo, susa lakubalela, emhlabeni apha blender okanye ashiye ziingceba.
2. Kwimeko yesibini, zonke izithako ziyabethabethana nesiseko blender de iyunifomu.

Kubalulekile ukwazi ukuba ichutney apile na ukutya okudliwayo kwangoko emva kokupheka. livumba unique Yivani, kuba emva komzuzwana.

Classic apple ichutney

Iresiphi ngokuba ubusika ngolu hlobo lulandelayo:

• Apples (ekukhethwa asidi okanye ntlobo ezimuncu-sweet) - 2 kg.
• Itswele - ezonga 4.
• Cheese - 200 grams.
• ginger Fresh (ingcambu) - malunga ne-3 cm.
• Igalikhi - cloves ezintathu.
• Iirissie Hot Chili - imidumba ezimbini.
• Lemon - omnye medium size.
• Apple iviniga - 150 ml.
• Iswekile (kukhethwa yeziqholo) - esithathwini-balegilasi xa ingenalo ubisi.
• Allspice (mafia) - iziqwenga ezili-10.
• Curry umgubo - elinye okanye amabini amacephe iti.
• imbewu Mustard - iti icephe.

ukulungiselela:

1. iimveliso Ukulungiselela. Sendizihlambile Apples, Ixolo wonqanyulwa, susa imbewu kunye engundoqo, diced encinane. Thina Chili ndiwanqumle umsila, susa imbewu nibanqunqe kuso (kubalandeli zembewu nehlekisayo ayikwazi ukususwa). Itswele ucocwe, isikwe iityhubhu ezincinci. Ginger ahlangene, noku nothango lwaso. Amaxesha aliqela ukugeza zeerasintyisi, isiciko ngamanzi kwaye ime okwethutyana. Lemon yophindwa ihlanjwe, ihlambuluke off nge Ixolo zakhe, bagawule kubini ze buthi juice (ngaphandle Intlama iipete). Ikonofile icocwe ethabathela ezinkozweni ese exolweni, nibanqunqe luyacolwa ngemela.
2. Ngomhla ezantsi ipani ukubeka ama-apile kunye namatswele, ugalele kuzo ijinja, igalikhi, ipepile eshushu lemon ompe, kakhle. Galela intlama yejusi yelamuni, neviniga kwaye udibanise nezeerasintyisi kunye MDM idreyini pre. Emva koko - iswekile, ikhari, allspice, kunye lwemostade. Beka ipani phezu komlilo kunye upheka, likuxhoxhela rhoqo ngecephe somthi iyure yonke. Ngeli xesha sauce kufuneka ukutshintsha umbala nibe lalingqingqwa kwaye apile - upheke.
3. Amagciwane kuzo iingqayi uwafake apile ichutney eshushu, nje ukhe ngaphandle isitovu. Bilisa bayigubungele kufutshane ngokuqinileyo iibhanki zabo baze sauce. Xa lwehle ke, nihlamba efrijini okanye iwayini.

nge seqanda

Ukupheka apple ichutney kunye seqanda, kufuneka ezi mveliso zilandelayo:

• apile Sour-sweet - iziqwenga ezimbini.
• Seqanda - 800 g
• Intloko naphakathi KFile.
• Iitumato - 400 grams.
• Iswekile - litre 1. igumbi lokutyela nge isilayidi.
• Salt - litre 1. igumbi lokutyela nge isilayidi.
• Iirissie Hot - imidumba ezimbini.
• Cilantro - enye inyanda.
• Apple cider okanye iviniga - ngokulandelelana amacephe ezintathu okanye ezimbini.
• oli yemifuno yi esha - amacephe amane.
• mafia yekoriyandire - iitispuni ezintathu kwisilayidi.

ukulungiselela:

1. Hlamba seqanda, susa izikhumba zazo, isikwe neetyhubhu (2 cm).
2. Uthululele ipani ze-oli yemifuno, walala waphuma waya seqanda kunye Qhotsa de brown segolide. Emva koko, susa ukusuka kubushushu uze uvumele ukupholisa kwiqondo lobushushu igumbi.
3. Hlamba ama-apile, amaxolo kuyo eluswini, umongo, kunye iimbewu ukususa, wonqanyulwa, zibe iityhubhu. Beka ukuba loo seqanda nendawo esitovini. Sibile imizuzu ezisixhenxe phezu abile, likuxhoxhela rhoqo.
4. Gquma apile kunye seqanda enesiciko nokuqhubeka ibila kwi abile iyure yonke.
5. Usile usebenzisa blender cilantro, igalikhi, ipepile kunye yekoriyandire. Lo mxube yahlaliswa sanwenwela ipani ku-apile kunye eggplants, ngolu hlobo lulandelayo yabavuselelayo, elihlawulelwayo, yathamba malunga nemizuzu engama-20.
6. Xa sikhongozeli sauce ugalele ityuwa, neviniga kunye neswekile, qhubeka ibila, likuxhoxhela rhoqo, kuba omnye imizuzu elishumi, kodwa ngaphandle inshorensi.
7. Susa lakubalela, xa kupholile, shift zibe iingqayi uwafake kwizitora abandayo.

Indlela yokwenza isicelo

Zama i Indian sauce akukho mfuneko ubuncinane ngeveki. Unako kusidla kunye nerayisi ebilisiweyo, iyithi nkxu kuyo iinyama samasi kwasasazeka isonka.

Njengoko ubona, funda ukupheka apile ichutney Kulula kakhulu. Le sauce iza kuba ungumongo eluncedo inyama, intlanzi, inyama yenkukhu. On ukunikela izinongo akakwazi ukuyeka - eksperimenti fumanisa ichutney yazo utyikityo.