Dumpling soup - okunencasa, olukhawulezayo eziluncuthu

Ngubani na ukuthanda amadombolo isuphu? Wonke umntu uyasithanda, kuba isidlo okuphekiweyo thina oomakhulu noomama bethu. Kukholelwa ukuba amadombolo ukuba isuphu njengosula isitya ngokwayo, ujonge cuisine yamaYuda, kodwa kakhulu, le nto ayifakwanga. Noko ke, loo nto ayenzi nto. of amadombolo isuphu ngokuqinisekileyo ndazama ngamnye kuthi. Kungakhathaliseki ukuba wabethwa lo binzana, kodwa oku kanye okwenzekayo xa incasa uyiqhelile ngokwenene ukususela ebuntwaneni.

Makhe siqale. Into esemqoka kule esityeni, Kakade ke, - i amadombolo ukuba isuphu, kodwa akazange aqale nabo. Okokuqala, silungiselele umhluzi. Le version zakudala - a umhluzi yenkuku, kodwa nempumelelo efanayo kunye nokulungiselela ngayo meatballs. Ukuze wenze oku, kufuneka ulungiselele okuthambile inyama, itswele kunye namaqanda, woyigalela ityuwa kunye ixesha kunye nobulawu, kwaye ke ngoko sibe meatballs uze upheke zonke umhluzi efanayo. Inyama Akunakuba nayiphi okulungileyo, ungakwazi ukuthatha inkukhu okanye yemvu, okanye yehagu, okanye uxube iintlobo ezimbini zokugqibela. Meatballs kungcono ukwenza ubungakanani obufanayo njengoko dumpling. iilitha ezi-3 stock lilungile, kufuneka iitapile 3-4 ezinkulu, le iikherothi avareji kunye itswele encinane. Chuba iitapile, lunqamle iityhubhu naphakathi size lifake isuphu. Uya kupheka imizuzu 20-25.

Okulandelayo kufika mzuzu ibalulekileyo ekulungiseleleni izitya ethu - ukwenza dumpling umhluzi. Kukho iindlela ezininzi ukuze ulungiselele. Le mannoe nokupheka, kunye intlama nagwele. Siya kuhamba yi umgangatho ngendlela (classical) kwaye iya lungiselela amadombolo kuba amadombolo isuphu iyafana uvavanyo. Siza kufuneka iqanda, nomgubo omncinane, ¾ indebe yodwa yamanzi kunye netyuwa. Kuyimfuneko ukuba ukubetha egg sac (ungadibanisa bhotolo elincinane), ilandelwe ngokongeza iinxenye ezincinane amanzi kunye nomgubo, lo gama vymeshivaya intlama ilastiki. Ubunzima ogqityiweyo netyuwa uze ufake egg elimhlophe babethwa kwaye ngoko kwakhona agxojwa gxojwa.

Ukwenza amadombolo ulula kunye amacephe amabini dessert. Unako ukwenza iibhola ngesandla, ngokuthatha ubunzima lilonke iingceba intlama, ekubumbeni iminwe. Musa ukwenza ezinkulu kakhulu - intlama emanzini abilayo kwaye ngaphandle ukunyuka ubukhulu. Hi ndlela leyi, ngesicelo intlama kubanegalelo sisi encinane ya nemifuno luyacolwa zinqunqwe, oko kuya kwenza esityeni okubabayo ngakumbi.

Phambi sivumela amadombolo zethu "ukuhamba", silungiselele du ukuba isuphu. Ukuze wenze oku, wonqanyulwa luyacolwa itswele kunye neminqathe ezithathu grater medium, ngoko uqhotse imifuno oli yemifuno. Xa amafutha ihlazo (kuphela ukuba akukho ekuqaleni komtshiso!), Buphalazele ekulungiseleleni isuphu. Xa ekhitshini sele yazaliswa livumba waza washiywa kucingwa ukuba imizuzu emi-5, siya ayishiyelele gnocchi kuphekwe ekupheleni upheka emanzini, kwaye ulinde ixesha elifutshane ngoxa ukupheka. Nje phambi kokuba ithuba ngaphandle ubushushu, ukongeza kwi ipani kwamabala tofo zinqunqwe (oko kungenziwa ngqo ngexesha lokufaka phezu kwetafile).

Ukupheka isuphu amadombolo oku ngaphezulu, ngoku lixesha lokuba uwaphalazele epleyitini wabiza etafileni iindwendwe abalambileyo kunye nezalamane. Qiniseka ukuba uya kunandipha le ukupheka kwaye sihlale otyebileyo wonwabe. Yiba nomdla wokutya!