Akunakuba for ravioli - iresiphi zonke ngumama

Ngoko akukho mfihlelo zesizukulwana sangoku ekhaya wakhula amadombolo ezithengiweyo. Kodwa fashion for ekhaya, iphekwe izandla zabo, babuya. Kwaye enye hits ezinjalo amadombolo. Akunakuba ngokuba ravioli - iresiphi leyo nencasa kwaye okunesondlo.

Akubona, luthuthu kunye obungabangeli mdla, njengoko zisetyenziswa ukubona kubo, Asebenzisa emsebenzini aze aziphose emanzini abilayo kuqala ethe khotsho ezantsi iphakheji uvavanyo ezaliswe evenkileni, kodwa amadombolo yokwenene, elimnandi, kwaye emnandi ekhaya.

Ukongeza uvavanyo icandelo elifanelekileyo ebalulekileyo iphekwe kakuhle Akunakuba for ravioli. Indlela nganye kwiintsapho zabo, badla itsalwa unina okanye umakhulu ka siliva shinyi zokubhalela kwaye maxa wambi abazifumeneyo ngamava abuhlungu. Emva zokupheka Akunakuba for amadombolo brand - yinto inzululwazi, nto leyo eye kwawo kunye neentsilelo, kufuneka kujoliswe.

Amadombolo Akunakuba uye iiyantlukwano ezithile ukusuka yesiqhelo mince for meatballs. Kutheni? Ngenxa enokuba kubhaliwe yaphekwa juice walo, xa kukho isithuba obiyelweyo, lacola ezincinane. Indlela ukulungiselela amadombolo Akunakuba, singayi basa- lump nzima emqaleni; phezu koko, kuya kubangela banconywa?

Ukuba kuphekwe Akunakuba for ravioli iresiphi kungcono ukuthatha phezu ukusuka ekuqaleni. ie akukho kuthengwa inyama kusingathwa ngayo uhlobo ezingaziwayo. Hayi breite ngayo, nokuba inani layo ibhalwa ngoonobumba abakhulu "Akunakuba ngenxa ravioli." Recipe kusekho namnye.

Ngoko ke, yintoni na iresiphi oluqhelekilyo Akunakuba for ravioli? Ukuba uthathe 700 grams yenkomo + yehagu + 500 g, 300 g lard, itswele, kufuneka thina itswele 3 amakhulu. Kwaye loo nto zonke. Ndikholelwe, ngaphandle ityuwa nepepile kule Akunakuba ravioli akubizi nantoni ukudibanisa. Ihlebo lokulungiselela yayo. Xa ukhetho inyama dumpling Akunakuba kufuneka ithathwe imbopheleleko enkulu. Akukho inyama wavuma ukuba le ndlela akuvumelekanga! Kuphela fresh okanye ebandayo. Kunye nobuchwepheshe ekunene kwi imveliso sifumana kanye Akunakuba ravioli, nto leyo eza kufuna ukuba nokuba uzame ngaphandle amadombolo.

amadombolo Good Akunakuba - soft and ukunyibilika elwimini, kufuneka inikwe emanzini xa upheka izakhamzimba iphantsi flavour, kodwa umhluzi, leyo ngaphakathi ravioli nganye, nje kufuneka supersaturated, ukuba singafaki kwaye bondle ngayo.

Ngoko ke yintoni na inkalo le nkqubo kulungiselelwa Akunakuba ukuba ravioli? ukukhuthala kuphela. Into yokuqala ekufuneka ukuba sicande ukudla. Inyama ikamva inyama okuthambile uyinqunqe ibe ngamacetyana efanayo, izilayi itswele, encinane kakhulu. Thatha igridi kakhulu ontlakantlaka kwi grinder kunye izihlandlo ezithathu cranking iimveliso zethu semi-ogqityiweyo. Le slip yolwimi, yinto enkulu, nzulu, upheka nje sauce inyama, nto leyo esele ezingafanelekanga ukuba ravioli. Ukuze yagcina akukho yegazi inkqubo okuthambile ukupheka inyama bekumnandi kwaye fast, inyama kufuneka lwehle ngamandla. Ukuba unayo grinder manual, kulo mzekelo, unelungelo ukuba virility. imizamo yakho iya kuba isiqingatha ngokupheleleyo xa uya kuzama wobugcisa okuphekiweyo.

Ngoku msebenzi ubalulekileyo. Xa Akunakuba yethu ummiselo ravioli kuyimfuneko ukongeza ityuwa nepepile, Ukuba uyathandabuza malunga mali, kungcono ukuba ngaphantsi kunesiqhelo. Kwaye siqala yambetha ebhodini, Kakade ke, ngaphandle kukuyibaxa, ukuba awufuni ukwenza nje ukucocwa kwi kuhke. Ngokuthe ngcembe, ngokuba zonke ibetha 10 dibanisa 1 asiphe yamanzi ngumkhenkce. Five imijikelo kuya kwanela, ukuba nje lo Akunakuba thina wajika malunga kilograms nesiqingatha (ratio elisondeleyo izinto ukuqala kwachazwa ngasentla).

Ezi zazo ezilula izixhobo zokupheka unike yesandi ukuba kufuneka babekho kule amadombolo Akunakuba. Xa kungekho tyala asongezi amaqanda, ubisi okanye isonka nkxu. Iqanda uya ngumkhinkqi koma, ubisi kunye nesonka ukuphazamisa incasa evumelanayo inyama, ekufuneka makabekho amadombolo zethu.

Sipheke amadombolo Akunakuba ezempilo, ngoko yonke intsapho ngoxa sangokuhlwa uvuyo olukhulu!