Cuisine Russian - ikhekhe fish iresiphi

Ophaya - bucala kwenye Cuisine Russian. ofakwe pie sezineentlobo yokuba akukho ncwadi ziya kuba zonke izinto zokupheka. Ezithandwa kakhulu ke izonkana iintlanzi. Ngokwemveli, Russian yephayi iintlanzi usebenzisa intlama nagwele. Okwangoku, uwose pie ka ejiyileyo, ezingenagwele, khekhe. Fish ekhethiweyo malokostnaya. Uyakwazi apheke ipayi iintlanzi fresh, kwaye eyakhiwe. Akunakuba for pie intlanzi kuquka kukukhupha intlanzi nje kuphela, kodwa irayisi, itswele, imifino, amaqanda kuphekwa, amakhowa.

Eli nqaku liza kunika imizekelo embalwa pie okumnandi yeentlanzi.

fish ikhekhe recipe zakudala.

Axove intlama igwele ubisi efudumeleyo ukuya iyure enesiqingatha. Le ntlama wagqiba baxovula phezu kwetafile. Roll iileya ezimbini (ubukhulu: 1 cm). Dlulisa umaleko omnye bhaka usebenzisa iphini lothuli. Kuxhomekeke Akunakuba. Kubhaliwe olulungiswe neminqiwu fish (1.5 kg), irayisi (300g), itswele (iiyunithi 2) akwenza breadcrumbs batyumkileyo - 3 amacephe yetyuwa, ipepile, oli yemifuno. Kule nwebu test ukwanda yokuqala okuthambile, uthabathe loo ntlanzi top ekrwada ngetyuwa, zakhutshwa, bay amagqabi, itswele, kutshizwa ioli. Ekuya kuthungwa ngayo maleko lwesibini cake, aliqhawule emiphethweni, wabeka phezu imizuzu emihlanu ukuba zokufunda kwakhona. Zokuhlatywa umaleko phezulu ifolokhwe. Kuthambisa phezulu yeoli espan. Ukubhaka ngama-220 imizuzu 50-60.

Iresiphi pie intlanzi, leyo ndiza kubiza "Ukuthantamisa". ikhekhe okumnandi!

Lungisa qhuqha 200 grams cream, 200 g eyemayonnaise, uwathandabuze kunye nesoda phezu blade kwincam amacephe 7 umgubo kunye namaqanda amabini. Isiqingatha intlama ukuba uthululele ukungunda, ubeke phezu kweengqimba yokuzaliswa.

Lo maleko wokuqala - ya iitapile ekrwada - iziqwenga 3-4.

maleko Second - okunkonkxiweyo saury ngumash ngefolokhwe ebhankini, ubeke phezu neetapile.

maleko Third - yokugubungela oyile eqhotsiweyo itswele intlanzi kunye neminqathe.

maleko Okwesine - atyabukile ngomhla ezimbini itshizi grater ukuqhubekekiswa, ukuba awabe phezu komhlaba ikhekhe.

Galela i cake qhuqha. Ukubhaka ngama-180 ngenxa malunga nemizuzu engama-30.

Iresiphi fish yephayi kutsala khekhe.

Per package kutsala khekhe - omnye Kilo of umtya yentlanzi ebomvu, ucoco itswele kunye nemifuno. Roll Intlama umaleko ephantsi, ubeke phezu epanini. Zakhutshwa kwambatha intlama, ugalele ngokugqithiseleyo agcadwe oli yemifuno, itswele luyacolwa zinqunqwe kunye imifuno. Uvavanyo edamini yesibini yokugubungela ikeyiki, aliqhawule imiphetho. Kuthambisa kumphezulu iqanda. Ukubhaka ngama-180 imizuzu engama-30.

fish ikhekhe recipe evulekileyo kunye capelin.

Thenga wena okanye ukulungiselela nagwele intlama. Uwahlule ube zahlulo ezimbini: i enkulu nencinane. A esongwayo enkulu kweli dama, wabeka bhaka ukuze ekupheleni ezigudle ukuphakama 2-3 cm kwakhiwa.

Lungisa Akunakuba. Capelin (500 grams) Kuyacaca intloko kwanangezibilini, ihlanjwe owomileyo. Luca ngu volume kufuneka phantse kangangoko iintlanzi. Qhotsa kuyo ibhotolo kunye isosi yetumato, wazibeka phezu ntlama. capelin ukhuko Top, ethulula ioli imifuno. Bumpers azisongele ukusuka intlama. Elesibini iqhekeza Kuwo umgrayo ukuba kushwankath- ayi, kwenziwa iziqwenga, bayaqikelela Ilibele top ipayi zaschipnuv iincam kunye bumpers, ngebrashi intlama yaytsom.Vypekat kwi 180 degrees ngenxa 40-50 imizuzu.

Indlela ukupheka intlanzi pie kunye anika?

Pan intlama nagwele efanelekileyo. Salmon umtya Hlamba, Chuba kunye Qhotsa ngeoli. Umngundo (amakhowa) okroqiweyo, amatswele. Isazobe ithumba emanzini onetyuwa, yoxukuxwa ezibandayo. Ngenxa test maluqhutywe ngolu hlobo: balubumbe ngomaleko omkhulu, wabeka bhaka ukuze kamva ukuba azisongele ikhekhe phantse ngokupheleleyo, eshiya ingaphakathi uvuliwe omncinane (phantse Kulebyaka). Beka oomaleko Akunakuba: ioli Imifuno Galela intlama, ukusasaza irayisi, ngoko ke amakhowa kunye namatswele, izijungqe intlanzi phezulu, ethulula ioli. Wrap ikhekhe. Ukubhaka at 180 degrees 40 imizuzu. imizuzu eli-15 phambi kokuphela ukubhaka ikeyiki ukufumana, uqabe phezulu intlama kunye Akunakuba egg dopech.