Indlela ukubhaka isonka ekhaya

Kubomi mihla, iintsapho ezininzi, ingakumbi kwiindawo ezisezidolophini, azibhalwanga abandakanyeke ekwenzeni isonka, yaye ucinga ukuba umsebenzi onzima kunye lenkathazo. Nakuba kunjalo, abenzi abaninzi sixhobo ngoku ukuvelisa kumatshini isonka oluzenzekelayo kwaye ufuna siwasebenzise ukunika ithuba lokuba ukubhaka isonka ekhaya. Kodwa uyakwazi ukubhaka isonka, hayi nje kuphela kweli nomenzi isonka, ngokunjalo umbane negesi nokuba liziko lezonka, nokuba kunye oven.

Ukulungiselela iimveliso eziphambili sisonka umgubo kunye nagwele. Umgubo ocoliweyo, unako ukusebenzisa iintlobo ezahlukeneyo, ikakhulu ingqolowa nespelete. Ukulungiselela intlama kusetyenziswa iindlela ezimbini: oparny kunye bezoparnym. Kwimeko yokuqala isiponji iye wayixova. Ukulungiselela le njongo, ukuthatha 1 kg yomgubo, 300 ml osuke ukuya kwiqondo lobushushu degrees 30-32 amanzi okanye serum, adityaniswe zixinaniswe igwele 20 g, yonke into axhokonxa novulelweyo iiyure ezimbini ngenxa yokubola. Emva koko ufake enye 1 kg yomgubo axove intlama. Ukuba intlama leyo bezoparnym ukulungele ndlela, ngoko yonke kwaoko wayixova. Le ntlama iya kuba iiyure 2.5-3 ukuze ijike, kwaye oku kwandisa ukusetyenziswa Igwele izihlandlo 2.5-3.

Ukubhaka rye isonka ekhaya, simele siqale baxovula intlama kunye negwele zokupheka. Thatha nesiqingatha Kilo yomgubo rye, 1-1.5 iilitha zamanzi, 25 g Igwele zixinaniswe, ukuba zonke kufuneka ocoliweyo kwaye makabulawe ijike kwindawo efudumeleyo. Negwele ufumane kwizinga eliphezulu, kucetyiswa ukuba athulule isiqingatha ikomityi iyogurt. Upheke isonka ekhaya kuba eziko. Ngaphambili wabeka pan ngamanzi kwenqanaba esezantsi eziko sesonka uqweqwe esezantsi lingatshi liphele. Enkungwini lasekwa ngo ukubilisa amanzi, yokunyakamisa uqweqwe ezantsi isonka, yaye lo uqweqwe uya obhityileyo kunye ethambileyo.

imfuneko ukubhaka ashushu 200-250 imizuzu engama-30 ukuya kuma-80 ngokuxhomekeke ubunzima, uhlobo kunye iresiphi imveliso yakho. Ngeli ukubhaka open emnyango eziko akunakwenzeka ukuba ukunqanda umphunga ukubaleka, yaye aluthathi kwehlisa umgangatho isonka. isonka Ready ekhaya lupholisiwe kwiqondo lobushushu igumbi. Ukubeka phezu kwezinye izonka esele zenziwe kungenakwenzeka ukuba abazange ukutshintsha imilo zabo.

Nantsi enye iresiphi isonka ekhaya:

Rye.

Pre-ukuziqalela kufuneka ilungiswe. umgubo eyonakele uthululele niwuzalise pan kunye (30 ° C) amanzi ashushu ekwakukho kuyo preliminary nagwele siyakhuthazeka. Kubangela ubunzima inkathazeko, bagubungele enesiciko kwambatha ngosuku kwindawo efudumeleyo. Emva koko siye eyimveliso uvavanyo. Thatha enye kwisithathu imali yomgubo kuyimfuneko, yiya kulala emanzini ashushu (30-32 degrees), afake igwele uzilungiselele axove. Imfunxa kuthungwa ngayo ngelaphu elicocekileyo kwaye makabulawe ijike kwindawo efudumeleyo kangangeeyure 3-3.5.

Intlama ukwanda umthamo ngexesha lenkqubo ibile izihlandlo 2-3, ngoko ke kufuneka ukuba ukubala, ukuba lithathe phambi kokuqala igwele ngaphezulu kwisithathu isixa izitya. Emva koko, yongeza komgubo eseleyo, ityuwa, aze axove ekugqibeleni intlama ushiye othe nokuba 1-1.5 iiyure. Le ntlama ogqityiweyo wahlulwe iinyama ubungakanani ofunekayo, lubanike imilo ungqukuva, bandlala kuxwebhu, grease ngeoli yemifuno kwaye wenze zokufunda kwakhona lokugqibela imizuzu engama-40. Ukuze ubone ukulungela lokugqibela, kufuneka sibe isuntswana uxinzelelo kumphezulu ntlama. Ukuba phakathi embalwa imizuzwana groove shwaka, ngoko ke intlama ilungele ukuqinisekisa ukuba ufakwe kwi-oveni. Ukubhaka isonka ilofu ubunzima obunzima buyikhilogram enye efunekayo imizuzu 60-65 kubushushu degrees 230-240.

Le isonka esenziwe ekhaya emva kokuphela ukubhaka kufuneka baphume eziko kwaye afefe amanzi esasazeka kuba ecwebezelayo, uze bayigubungele itawuli. Ngoku kukho iiresiphi ezininzi ukubhaka isonka eziko isonka, ekwenza kube lula kakhulu yonke le nkqubo kwaye zenze kube lula ukuba ukubhaka isonka ekhaya phantse yonke imihla.