Iintlanzi isosi yetumato. fish Jellied kwi isosi yetumato. Iiresiphi, iifoto

Iintlanzi isosi yetumato - oko nencasa kakhulu kwaye engaqhelekanga nesitya, leyo zingalula babekho emkhosini zehlobo. Kufuneka kuqatshelwe ukuba ukusetyenziswa kweso sidlo kwamkelekile na nivathise. Ngaphezu koko, ukuba kupholile, ngoko uza kwenza i Diner dish obalaseleyo.

Njani intlanzi aspic kwi isosi yetumato esitovini?

fish Jellied kuba nencasa kakhulu kwaye ekhawulezayo isidlo, nto leyo ethandwa kakhulu phakathi kwabo sinandipha isidlo ekucebiseni komphefumlo. Ukulungiselela le sasemini, kufuneka:

• Frozen hake umtya - malunga 1 kg;
• neetamati, okufakwe e isiselo yaso - 1 isiqingatha-ilitha imbiza;
• umgubo ukukhanya eyonakele - 3 iinkamba ezinkulu;
• esantini-naphakathi iswekile - itispuni;
• okrakra bulb itswele - 1 intloko aphakathi;
• oli ecokisiweyo - malunga nama 55 ml;
• imifuno fresh - umqadi ube mnye encinane;
• ityuwa ulwandle ecikizekileyo pepper omnyama - kukungcamla ukusetyenziswa.

Ukupheka intlanzi epleyitini

Iintlanzi isosi yetumato - nto esityeni eyanelisa kakhulu ukupheka leyo kufuneka nje kwiyure kwexesha free. Ukwenza isidlo enjalo, kufuneka ngocoselelo zinyibilikisiwe neminqiwu imveliso engundoqo, uze bancwela izabelo. Iintlanzi ngayo kufuneka incasa kunye pepper netyuwa. Emva kufuneka le umtya nokuthantamisa kwaye soft ukuba kuqengqeleka ekukhanyeni kuhluzwa umgubo ukwenzela ukuba sigqunywa ngokupheleleyo. Ekupheleni wentlanzi kufuneka agcadwe breadcrumbs kwi oli ecokisiweyo de brown segolide.

Ukulungiswa isosi yetumato

Xa intlanzi browned, kufuneka abekwe bucala kwaye kwangoko ukulungiselela nihluthe. Oku kufuna zixotyulwe luyacolwa usike amatswele. Okulandelayo kulandela imifuno spasserovat ngeoli. Xa imveliso iba oluselubala, kuyimfuneko ukuba ukongeza iitumato ezinqunqiweyo ibe iwuse kwisidudu kunye juice. components data sibile efunekayo ubushushu eliphakathi kwi malunga 7 imizuzu. Emva koko, bafanele incasa kunye pepper, ityuwa, imifuno ezintsha kunye neswekile.

Efanele ukuba isidlo

Iintlanzi isosi yetumato, iresiphi leyo Siye sahlolisisa nesizathu, kuvela ekucebiseni komphefumlo kakhulu okumnandi. Mkhonzeni kwi table kufuneka ihambe ngolu hlobo lulandelayo: eqhotsiweyo, wazihlanganisa breaded kufuneka zifakwe kwi isitya, ugalele sauce tomato. Ukongezelela iintlanzi enjalo abethwa obugqithiseleyo okanye pasta ebilisiweyo.

Hi ndlela leyi, iintlanzi isosi yetumato kwi multivarka ukufumana enye okumnandi nokunesondlo, kwakunye esitovini ekhitshini. Ukuba ugqiba ekubeni wenze oku ukudla usebenzisa isixhobo wathi, ngoko uqhotse neminqiwu Sicebisa usebenzise inkqubo ukubhaka soqulunqo yokugcwalisa - zokucima.

Iintlanzi kakhulu emnandi kwi isosi yetumato: iresiphi eziko

Ukuze ufunde indlela ungenza kwenza isidlo ekhawulezileyo okumnandi kwisitovu okanye multivarka, sixelelwa. Kodwa kuthekani ukuba ezi zixhobo awukwazi ukuyisebenzisa ngenxa yezizathu ezithile. Kulo mzekelo, sinikela ukwenza ukutya kwi-oveni.

Iintlanzi isosi yetumato, zosiwe cauliflower, kuvela kakhulu ekucebiseni kunye okunesondlo. Ukuze wenze oku ukutya ngenxa ukufika weendwendwe ekudala elindelwe kufuneka ulungiselele kwangaphambili ezi mveliso zilandelayo:

• ezifana neminqiwu cod amatsha - malunga 300 g;
• juice tomato okanye yetumato paste exutywe ngamanzi - ml 250;
• umgubo ukukhanya eyonakele - 2 iinkamba ezinkulu;
• cloves igalikhi - iziqwenga 2 amancinci;.
• yekoriyandire - icephe epheleleyo amancinci;
• ikumin - icephe epheleleyo amancinci;
• turmeric - ½ icephe encinane;
• nakhandiweyo ipepile emnyama, ityuwa ulwandle - sebenzisa kungcamla;
• broccoli okanye cauliflower yesiqhelo - malunga 200 g;
• corn eyakhiwe - ½ ingqayi;
• oli ecokisiweyo - malunga nama-35 ml;
• eyakhiwe ertyisi eziluhlaza - ½ embizeni.

izithako Treatment

Phambi iintlanzi isosi yetumato ziya kufakwa kwi eziko, kufuneka aphathwe ngokufanelekileyo. Ukwenza oku, kufuneka zinyibilikisiwe ngokupheleleyo yaye emva koko usike iziqwenga naphakathi kunye incasa kunye ityuwa kuyo. Kufuneka kwakhona yokuhlanjwa Wawahlula broccoli okanye cauliflower ngokwesiqhelo. Emva koko, kufuneka yahlulwe yokudubula ezincinane uphekele emanzini anetyuwa imizuzu 5-9.

Ke yona ingqolowa enkonkxiweyo nee-ertyisi eziluhlaza, kufuneka kuthintela anetyuwa uwahlanganise.

Ukulungiswa ekubunjweni

Ukubhaka le ukutya eziko, kufuneka ukuba ugcwalise isosi pre-yetumato. Ukulungiselela ijusi okanye yaze yangxenga ifuthe lomanyano i Cola kufuneka ugalelwe umgubo uze wongeze kuwo etswele KFile ya, ikumin, turmeric, ipepile emnyama ukusilwa, yekoriyandire, netyuwa elwandle.

Yakha isidlo

Kuba ukuyilwa isidlo enjalo, sebenzisa isitya nzulu. Oku kufuneka ukuba kuthambisa ioli esulungekileyo, waza wabeka ngenyameko izicwili cod ngetyuwa. Okulandelayo, intlanzi kufuneka azigubungele cauliflower ebilisiweyo, kwakunye ngomxube ertyisi kunye nombona. Ekupheleni zonke izithako wabeka ngaphandle kufuneka baluphose sauce tomato.

Bhaka eziko

Emva isidlo esimnandi kwaye ekucebiseni komphefumlo ukuba kuyilwa, kuyimfuneko ukuba uthumele eziko ashushu kakhulu. Ephekwe intlanzi nemifuno e isosi yetumato kuyacetyiswa ukuba imizuzu 38-45 ngama-210. Ngeli xesha lifutshane umtya cod iphekwe ngokupheleleyo, Ndithambile, nemfesane kakhulu.

ukuba Ndingayisebenzisa njani iindwendwe ezimenyiweyo?

Emva kokuba intlanzi phantsi incindi tomato iya kuba uzilungiselele ngokupheleleyo, kuyimfuneko ukuba ukususa ze usasaze neepleyiti. Kufuneka kuqatshelwe ukuba le mbiza akukho mfuneko ukwenza ngokwahlukileyo isidlo kwicala ekucebiseni komphefumlo. Ngapha koko, eli isidlo epheleleyo ukuba ufuna ukwenza isicelo kuphela kumalungu osapho, kunye iqhekeza lesonka kunye ezithile isaladi.

Ngamafuphi

Ngoku uyazi ukuba ukubhaka njani intlanzi isosi yetumato, uze upheke phezu isitovu okanye multivarka. Kodwa ukuba awunalo ixesha lokwenza intetho esityeni, kodwa ngokwenene le mveliso, ngoko ungakhathazeki kwangaphambili. Ngapha koko, iintlanzi yetumato isosi (okunkonkxiweyo) kuthengiswa phantse yonke evenkileni. Kufuneka kuphela zivulwe walidla kunye nesonka.

Kodwa isidlo sasemini, onjalo ngokupheleleyo ngenene, ngokuba intlanzi enkonkxiweyo e isosi yetumato, qiniseka ukuba ukwenza isidlo kwicala emnandi kunye ekucebiseni komphefumlo. Yiba nomdla wokutya!