Njengoko chanterelles pickle ukuba ubusika? Zokupheka kunye namacebiso

Chanterelles ... ezintle, nedini eqaqambileyo ... Bona zitsala abavuni mushroom. Ukuba ingobozi yakho emele izele kubo, anikele ukuba ningethi ixesha pickle ngenxa ebusika. Sebenzisa zokupheka enikwe kweli nqaku yaye kungekudala uza kukwazi ukuba ukwanela magqabi emnandi.

iindlela ezimbini yityuwa

Okokuqala, kufanele kuqatshelwe ukuba kukho iindlela ezimbini kuphekeka chanterelles pickle ubusika - ukubanda nobushushu. Ngezantsi apha siza kuqwalasela ngokweenkcukacha ngamnye kubo. Umahluko omkhulu phakathi abandayo ukusuka ashushu ukuba ngexesha lokuqala zange afune ukusebenzisa anetyuwa njengoko solyatsya na isiselo yawo phantsi koxinzelelo. Ukuba ugqiba ukuba usebenzise indlela kushushu, kuya kufuneka ugcwalise anetyuwa ngoko nangoko.

Yityuwa chantarelle ebusika (inkqubo efudumeleyo)

izithako Laveka:

1. Chanterelles - ekunqandeni.
2. YeTyuwa.
3. Bay leaf.
4. pepper emnyama.
5. Allspice.
6. Eziliqela amazinyo garlic.
7. Carnation.

fox ahlambe Okokuqala, isanti kunye nokungcola ahlambuluke. Thatha imbiza, ugalele amanzi kuwo, belahla itispuni e-1 netyuwa uze ungenise fluid ubilise. Xa kuziwa ithumba, ulilahle amakhowa umva atyabukile. Musa ukulibala ukuphosa zonke ezi ubulawu, igalikhi kodwa uhambe kamva.

Ukupheka xa ubushushu ephantsi malunga nemizuzu engama-20. Emva koku, ndisikhuphe amakhowa, siya bayeke kwisikhongozeli enkulu. Chanterelles kufuneka ityuwa, uze wongeze neekinofile eluthulini kuyo ngaphambili. Amanzi apho ivuthwa, uyithululele akukho kuyimfuneko, igcwalise kwakhona, amakhowa bawafaka ezizibeni umthwalo encinane. Emva koko beka efrijini iintsuku 2-3.

Indlela kunye idyokhwe ihambelana ncam ukuba ukhetha ukusebenzisa chanterelles phantse nangoko emva yityuwa, ukuba ufuna ukugcina ngenxa ebusika, ngoko emva kokupheka kufuneka kwandiswa kuzo iingqayi zintsholongwane ndikuqengqe up.

chanterelles zifakwa: iresiphi (umkhuhlane)

Indlela pickle ukuba chanterelles ebusika ngendlela ezibandayo? Ukwenza oku kuya kufuneka ezi izithako:

1. Chanterelles - 2 kg.
2. Igalikhi - 5-6 cloves.
3. YeTyuwa.
4. Idile.
5. Izinongo njengoko oyifunayo.

Makhe chanterelles kuqala. Ngenyameko okulahlwayo kubo cleaner. Phosa ngembiza ngamanzi kunye uphekele imizuzu 20-25, koko kwakhona, kufuneka zicocwe. Agobe ngoku ikhowa a colander, ukuba atshe.

Further igalikhi ezihlambulukileyo, wabagawula yaba zizixwexwe.

Ngoku ukulungiselela isikhundla eza brining, - komgqomo, ipani enkulu okanye emeleni. Emazantsi ugalele ityuwa, wabeka iimpungutye ngaphezulu, igalikhi, ugalele ityuwa. Awafanele ukuba afakwe ezahlukahukeneyo. Musa ukulibala ukuba neekinofile. Ingongoma ebalulekileyo: kuyimfuneko ukubeka makhowa neekepusi ezantsi.

Xa ufika umaleko eliphezulu, wabeka nedile bay amagqabi. Emva koko nomngundo wabeka imbasa, ububanzi incinane kwisikhongozeli wayifaka engcongolweni, umthwalo. Ukufihla kwindawo emnyama epholileyo malunga inyanga. Ngeli xesha, xa lifuna, phakathi kwe-ingagquba obude.

Nantsi indlela yityuwa kwi chanterelles ebusika. Yinto inkqubo elula, nto leyo amandla iindwendwe nokuba aspiring, kodwa okufumeneyo angathanda ngakumbi nekhaya, kunye neendwendwe.

Senza ukuhlola izinongo

Ngoku sihambise iresiphi kuwe okuneziqholo njengoko chanterelles pickle ukuba ubusika. Kuya umdla gourmets.

Thenga le izithako kuboniswe ngezantsi:

1. 300-350 iigrem chanterelles.
2. Itswele - zesiliva 1-2.
3. Igalikhi - a cloves ezimbalwa.
4. pepper emnyama.
5. Celery ingcambu.
6. iwayini iviniga emhlophe.
7. Bay leaf.
8. wejunipha amaqunube.
9. Sugar.
10. Chili pepper pod.
11. YeTyuwa.

Ekuqaleni, njengesiqhelo, iimpungutye zam, ngoko ndiyazicoca. Thatha imbiza, uwaphalazele zizikhumba, ubeke phezu komlilo, ade azifikise ithumba, uze ulahle iimpungutye imizuzu 1-2. Emva koko, sithatha ngaphandle, unike izicoci cool.

Ngoku for izinongo. anyanisi ezicocekileyo koko isikwe ngamalungu 4. Ikonofile kucocekile, amazinyo isikwe iziqingatha ezibini. Okulandelayo, Wayixakaxa iipepile, lisuse ukusuka ngaphakathi.

Yaba Ekuveleni anetyuwa. Kufuneka sithathe malunga 250 ml yamanzi, ongeze iviniga kuyo, nobulawu ngasentla, kwakunye itswele kunye nekonofile. Sibeka anetyuwa esitovini, asithabathele siwuve ithumba, musa cima nokuba 5-7 imizuzu.

Inyathelo elilandelayo - iingqayi inzalo. Emva koko ke kufuneka ukwandisa chanterelles kwaye baluphose anetyuwa ngenxa. Okulandelayo, kufuneka silungiselele iibhanki ze ufake ixesha le-inshorensi de imixholo upholile. Ezi ke ngokutsha kwisibandisi, efihlakeleyo okanye kwendlu ukuze yokugcina engaphezulu.

Ukupheka isaladi esimnandi

Chanterelles ngetyuwa - ukutya okunencasa kakhulu ukuba ancedwe ngaphandle kwamathandabuzo kwaye etafileni zehlobo. Kwaye ngoku, ekugqibeleni, siza kukubonisa indlela yokwenza isaladi amakhowa. Chanterelles ukuba ityuwa ebusika, awukwazi elinye, ziya kuba yinto emangalisayo.

Amacandelo ukutya:

1. Malunga 100 g ye-saline chantarelle.
2. A iitapile ezimbalwa.
3. Cucumber.
4. Anyanisi.
5. lettuce.
6. A iglu ezimbalwa cream ezimuncu.
7. anyanisi green.

Yiphekeni iitapile, uyinqunqe ibe iityhubhu. Cima Ixolo cucumber nibanqunqe kakhulu. Itswele kufuneka unqunyulwe, kakhulu.

Songa izithako xa isitya, dibanisa chanterelles. Siye enxibe ne cream emuncu, ityuwa, ukuhombisa kunye amagqabi lettuce. Uyakwazi babeke kuzo zonke izithako phezu kwabo, uze afefe idile zinqunqwe uze wongeze cream ngakumbi.

Ekuphetheni

ukulungele isaladi. Sizama, bonwabele incasa olugqibeleleyo. chanterelles ngetyuwa inokuba icandelo izitya ezininzi ezimnandi: salads, pie, isityu. Musa ukoyika kunjani, uya kuphumelela! Kufuneka kuqatshelwe ukuba ezi fungi eziyingenelo emzimbeni njengoko ziqulathe ivithamin D, nto leyo inceda ukwakha amathambo kunye kwezihlunu. Rhoqo ukusetyenziswa chanterelle lunciphisa ubungozi nomhlaza. Kwakhona zinceda yokuhlambulula umzimba ityhefu. amakhowa Ukutya kwakhona sibe nefuthe kuyingenelo kwisistim hormone yonke eziphilayo.

Ngoku uyazi ukuba pickle njani chanterelles ebusika, badle kwimpilo yakho!