Zokupheka amakhowa, indlela apheke le mushroom

Ngaphandle kokuba amakhowa ezityiwayo , kukho iintlobo ezininzi akadliwa zokupheka athandwa kakhulu. Ngenxa yokuba zingathengwa kwivenkile, ukuba aye kuqokelela ngokwakho. Enyanisweni, ezi fungi ityhefu nje akunakwenzeka, ngenxa yokuba kukho zokupheka amakhowa fresh, unyango ubushushu nto phantse akwenziwa.

Ukuze zokupheka umhla evela amakhowa nabanako ukwahlulelana ngohlobo izitya ezisebenzisa mkhuhlane:

• salads;
• isuphu;
• sauce;
• izifundo Main.

And Ukulungiselela:

• icima;
• kaJohn;
• Ukubhaka eziko phezu kwamalahle avuthayo, umlilo evulekileyo;
• ukupheka;
• pickling;
• yityuwa;
• omiswe;
• Preservation.

mushroom womisa rhoqo ayisetyenziselwa ukupheka iintlobo ezithile izitya. Kwaye ngo kakhulu elahluleleneyo kwifomu zizinongo.

kaJohn champignon

Xa kunjalo, ukuba uya wazosa ikhowa eziko, iresiphi le mbiza ilula. Ungasebenzisa njenge Amakhowa sisonke zakhutshwa. Kufuneka zihlanjwe. Xa kunjalo, ukuba ufuna ukubhaka kubo, ngoko nkxu emanzini ngetyuwa imizuzu engama-30. Emva koko phinda ngendlela colander yaye uwutshise fluid kwemfuneko. Nkxu ngalinye ioli zikajongilanga kunye nendawo kwi yokubhaka ngendlela yokuba umgama phakathi kwabo.

Ukuba anithanga ngqo lo mgaqo, ngoko ke uya kufumana amakhowa, esimi kuyo isiselo yayo. Zimnandi ngaphezu ngathi amakhowa yathamba. Kuxhomekeke usongeza kwinkqubo ukupheka, ukuba igama esityeni. Amaninzi songezelelo ezi mveliso zilandelayo:

• cream omuncu;
• Olungiswe bacanda anyanisi;
• imifino;
• nemifuno;

amathuba ukusebenzisa inyama yenkuku, intlanzi.

iiresiphi olumnandi amakhowa eyimitha. Kulo mzekelo, kufuneka amakhowa ne-CAPS ezinkulu. Bona bahlamba, ezahlulwe umlenze yaye zifakwe emanzini anetyuwa. Kanye nabo, izicoci ulwelo ngaphakathi yokuzaliswa okuphekiweyo ibekwa kwangaphambili. Kusenokwenzeka kuhlawulwa njengoko yesibini umnqwazi ngundo ngaphezulu okanye hayi.

KaJohn kanye uqhubeke ucinga amakhowa

Kaninzi, i iindwendwe bedidekile phakathi kwezi ngcamango zimbini. Ngesizathu esithile, abantu abaninzi bakholelwa ukuba xa wagawulwa amakhowa bawafaka ezizibeni ipani ngembiza eshushu kunye nojongilanga ioli, nto leyo ethetha ukuba okroqiweyo obude. Enyanisweni, ngenxa kulwelo obhobhozayo ngamandla ngexesha unyango ubushushu, ucimayo kwenzeka. Kwaye kuphela xa ulwelo ngumphunga ngokupheleleyo, uya uqhotse ngundo. Ngenxa yoko isongo sayo iyahluka kakhulu.

Ukuze uphephe oku, cinga ukuba uqhotse ngayo cutlets. Yokuba ningazimiselanga ukundihlonela angayikhuphi kwangoko zonke Akunakuba, nowezojiweyo ngepani. Ngoko ke apha. Unga uqhotse amakhowa ngokwabo, yaye kusenokwenzeka ukuba lezone, abetha, qhuqha. Ke intwana ngasinye ngokwahlukeneyo.

iimpazamo zokupheka Common

Phantse njalo mushroom iiresiphi eziqulathe imiyalelo eneenkcukacha lokupheka ukutya, kodwa akukho icebiso lwendlela yokuyenza ngokuchanekileyo. Ngoko ke, uninzi ekhaya mushroom isuphu Lo mbala emnyama embi neenkowane yathamba zijika zibe mdaka emnyama. Enyanisweni, ukuba siphephe iziganeko ezinjalo ilula. Kwane- phambi ahlambe ngundo, elungiswe kwangaphambili okanye zehydrochloric acid-2% isisombululo. Kuyo akwasenza ndahlamba, yaye kamva zakhutshwa amakhowa. Yibilise njengoko ezifunekayo isisombululo esinjalo, kungekhona nje lokuphosa emanzini abilayo. Nokuba uthe kamva ufuna ukusebenzisa yona salads.

Ukulungiselela le sauce mushroom kubhetele ukuba ukusebenzisa Amakhowa ezintsha okanye emkhenkceni isidlo mushroom ezenziwe amakhowa womile. Kulo mzekelo, ufumana i-100% guquki uniform, akunamsebenzi iziqwenga ziya kubakho. Kodwa isuphu okubizwa ukusebenzisa kufuneka ibe isidlo mushroom. Kulungile ukuba uchithe isiqingatha seyure nangaphezulu, kodwa ukupheka kuyo ngamakhowa amatsha.