Turkey, braised kunye nemifuno kunye neziqhamo eyomileyo. zokupheka zokupheka

Turkey - semi-unqamkile imveliso, nto leyo yahluke incasa yokutya kunye nogqweso kumsebenzi owenziwayo. Eli nqaku liza kuqhuba zokupheka amakhono okupheka, eziza kuba sisiseko zeze, yathamba kunye nemifuno.

Iresiphi basic ngulo ulandelayo. Inyama (sirloin ingcono) intaka cut ibe iityhubhu ezinkulu Qhotsa kunye itswele kancinane ezinqunqiweyo. kudingeka ukuba pepper netyuwa. Beka endaweni iityhubhu epanini xa efaka ngaphandle eluswini, iipepile intsimbi kunye neendebe elinqunqiweyo ngokushiyanayo nekhaphetshu ezicukucezwe zancinane. Upheke malunga mane imizuzu phantsi le chap, kodwa kuyimfuneko shukuma. Turkey, braised kunye nemifuno, ukulungele. Iresiphi iyafana ngendlela eqhelekileyo womgqomo kasha, kodwa ntaka inika incasa elikhethekileyo ifunyenwe esityeni eyahlukileyo ngokupheleleyo.

Turkey siti kunye nemifuno kunye nerayisi, ukunconywa kakhulu kwaye uqhagamshelwano lwetshiphu emsebenzi-osidingayo. Iresiphi sokulungiselela ifana kakhulu kulowo elidlulileyo, kodwa endaweni zekhaphetshu wongezwa kwaye zifakwe emanzini abilayo nendebe yamanzi rice. A Qhotsa encinane kunye bonke makongeze eziliqela iindondo yamanzi. Xa ulwelo yamathumba, thumela ipani sauté eontini osuke malunga yimizuzu engamashumi amane. Ezilishumi phambi kokuphela ukubeka cloves ikonofile, isiciko azifikise kwimo lilungile.

Turkey isityu iitapile, wathi malixhelwe ngokukhawuleza, kwaye isiphumo isidlo engaqhelekanga kakhulu. Kuya kuba amaqhekeza eyimfuneko ntaka a Qhotsa encinane itswele kunye nekonofile. Ngeli xesha, ukucoca iitapile kunye alityatye ezine. Le izingxobo ukwenzela ukubhaka iinkuku ubeke, iitapile, brush with imayonnaise kancinane nepepile. Package thumela eziko osuke imizuzu malunga namashumi amabini ukuya kucinywa ukutya okumnandi. Akuhambise mfuneko yetumato isaladi kunye isaladi fresh.

Uyakwazi lenze enye ukhetho ukupheka indlela zeze, yathamba kunye nemifuno kunye neetapile. Kuya kufuneka ukuba uqhotse intaka kunye itswele, iitumato diced kunye iziqwengana intsimbi pepper. Ekupheleni, yongeza neekinofile. Xa ulungiselela inyama-based, kuya kuba yimfuneko ukuba imbiza ibile iitapile atyabukile; kodwa musa uwugawule. Emva kokuba amatswele lwehle, wonqanyulwa, izangqa zabo. Ngoku uqala ku twa ku bhaka itreyi ithanjiswe kwaye afefe breadcrumbs izithako. Okokuqala ligcwale phezu izangqa iitapile, ngoko pipi, yathamba kunye nemifuno. Zonke izitya ne mayonnaise kwaye afefe sisi. Ukubhaka akukho ngaphezu kwemizuzu engamashumi amabini.

inencasa kwaye luncedo ziya kuba zeze, yathamba kunye uyawathena. neminqiwu yenkukhu kufuneka isikwe iinxenye kunye Qhotsa de brown segolide. Emva koko, thumela pipi okungepani nzulu, namatswele ipani ubabekela zinqunqwe, tomato paste, inomfana amacephe yomgubo. Wakuba lo mxube agudileyo, yidibanise inyama, bayigubungele ngamanzi ze ubilise kwi abile ukusa kwinqanaba ukuba inyama iyabiliswa ngokupheleleyo. Ngamaxesha athile ukuluvusa yonke ukwenzela ukuba kungabikho mfuneko lutyhido kwakhiwa. Uyawathena kunye nezinye iziqhamo ezomisiweyo (apile, zeerasintyisi, uyawathena) isikwe izangqa ugalele amanzi abilayo. Xa kwethumba zeze, ngocoselelo buthi ephuma amanzi avela iziqhamo ezomisiweyo ze ziwathumele kwiNgxowa-embizeni. Xa zonke ngamathumba, yongeza ityuwa, nesinamon, a iswekile encinane, bilisa imizuzu emihlanu kwaye vala. Le turkey kufuneka uqiniseke ukuba sokufaka kancinane phambi ukukhonza. Ngaba nivathise ebilisiweyo iitapile ogqibeleleyo.

"Ukutya" Braised zeze ngokugqibeleleyo kunye isaladi yemifuno. Kuya kufuneka ukuba ube amagqabi lettuce (ezifanelekileyo nokuba Chinese) nje ukuba ndidilize izandla zakhe, uzibeke isitya isaladi. Ukuze oku kongezelela ngxenye cherry, izilayi yemixoxozi, izinti pepper elithozamisayo. Ukwenza isaladi yokuxhela zamafutha omnquma, netyuwa, iswekile kunye apple cider iviniga. Yonke ingxubevange kunye kusalisa efrijini kangangesiqingatha seyure ukunikela.

Yiba nomdla wokutya!