Iinketho eziliqela ukupheka ezingafani imifuno ukuba ubusika

Ehlotyeni cottagers izigameko amaxhala. Kodwa ke inkathazo lokuvuna kwaye processing of ezithile ezimnandi kakhulu. Nantso loo apho ukubonisa ngokwenene ikhono labo kunye nomfanekiso. Eli nqaku liqulathe iingcebiso kunye zokupheka uchaze ukuba kuvunwe ngayo imifuno zifakwa. Nditsho ezicaweni ebusika kuba ngokohlobo iziqhamo yonke kwaye ziqulathe mass ezinqunqiweyo. Kwimeko yokuqala, amaxesha amaninzi cucumber osenyongweni, iitumato, zucchini, izilayi ikhaphetshu, ithanga, iipepile eziswiti kunye eshushu, edibanisa nabo enkulu ezahlukeneyo. In lwalo yesibini wafumana salads ezahlukeneyo nemifuno. Kwimeko nganye kwezi meko, ngokupheleleyo iindlela ezahlukeneyo kungenziwa ukunkonkxa. imifuno Mixed zikhiwa ngeendlela ezichaziweyo apha ngezantsi, leyo ixhomekeke kakhulu ngexabiso yemveliso esetyenziswayo kunye ukuthamba wacela ukutya ogqityiweyo.

1. iziqhamo yonke igcwele, ngokuqhelekileyo amaxesha 2-3 le marinade abilayo. Kulo ezingafani cucumber crunchy zifunyenwe kwaye ezo ezidunyelwe eluhlaza enomtsalane kunye neetamati ngcono kugcina imilo yabo yokuqala.
2. Cheba zibe kibble ngu imifuno kokuvuna nzala ngcono xa ebeka Madikane eyenziwe ngepani ngamanzi kunye ukufudumala kwi abile imizuzu 10-20.
3. salads nditsho ezicaweni, uyakwazi Yibilise kakuhle phambi ukurola phezulu ukuya izithako Ukuthamba encinane.

Bacanda imifuno assorted ebusika, "Ukwindla"

izithako:

• 1 kg imifuno zilandelayo: yemixoxozi, tomato sinombala, ikhaphetshu, itswele, intsimbi pepper;
• 1 "sehla," iglasi iswekile-kwentlabathi;
• Isigaba 1.5. l. ityuwa etafileni enkulu;
• 1¼ iikomityi 9% iviniga;
• 1¼ iikomityi basinqumla nayiphi oli yemifuno.

ukulungiselela

Yonke imifuno, ahlambe nowomileyo, ebavumela ukuba some. Sika: iminqathe - izilayi ezinqamlezayo, ipepile netswele - nemisesane enesiqingatha, iitumato - izilayi ezinkulu, ikhaphetshu - imicu hayi encinane kakhulu. Beka zonke imifuno zibe aluminiyamu ipani ebanzi kwaye baluphose marinade ebilisiweyo. Emva ukukhwezela, wabeka ubushushu eliphakathi kwi. Dove ubunzima kwethumba, shiya ukuba sethumba, likuxhoxhela ngamanye amaxesha kunye spatula, imizuzu 10-15. Xa ukuzifudumeza i iitumato kufuneka amisele juice, ngoko ngokucothayo umxube uya gurgle, ukuthamba ngokulinganayo. Le neentlobontlobo zemifuno ebusika akukho mfuneko kugaya, kungenjalo kuya kuba ngakumbi kufana sauce ngaphezu isaladi. Lo mxube ezitshisayo batwabulule phezu iibhanki abulawe izingxobo roll. Wrap yaye cool iintsuku 1-2.

A neentlobontlobo enkulu zemifuno ebusika, "Summer ebhankini"

Ukubunjwa marinade kwi ingqayi umthamo neelitha ezintathu:

• Salt 70 g;
• 80 g iswekile-kwentlabathi;
• 1 h. L. okudlela neviniga.

ukulungiselela

Emazantsi ingqayi nganye Beka 2 fresh igqabi horseradish 2-3 chive lesibini, idile 1-2 iambrela 1 Perchina bacanda krakra. Ke yonke imifuno (athathwe kwi banda ngokulinganayo) iye yafakwa ukuze ilandelayo: cucumber yonke, zucchini ezincinane, kwanciphisa iminqathe atyabukile Plum yinxalenye ipepile Bulgarian, tight (nje underripe) iitumato. Le neentlobontlobo zemifuno ebusika zigcinwe ngokwenza kathathu:

• kugalela amanzi abilayo ze ukushiye iyure-1, Bathiwe wambu enesiciko, wasisonga;
• amanzi yesisombululo kwakhona fill-ithumba-1 iyure nganye;
• Le ukuchitheka marinade langoku ze ubilise ngetyuwa and sugar;
• e Umphanda ngamnye ukulinganisa Eneneni, ugalele zonke marinade eshushu;
• kunye roll urhangqo, ajike ngamahla ndinyuka.