ZeCARP du okumnandi in cream ezimuncu

ZeCARP in cream ezimuncu eziveliswe ngokugqibeleleyo kwaye kwigunjana duhovochnom, kwaye esitovini igesi. Namhlanje sijonga le yesibini ukhetho. Kubalulekile ukuphawula ukuba onjalo dish intlanzi emnandi babedla etafileni ngokohlobo isidlo ngokupheleleyo. Noko ke, maxa wambi, abanye besifazane wenze kuye nawuphi na nivathise.

Indlela ukuba uqhotse zeCARP xa cream emuncu nemifuno

izithako Laveka:

• Iikherothi enkulu - 1 pc;.
• medium size itswele - iiPC 4-5;.
• zeCARP ezincinane fresh - iiPC 4-5. (Kuya inani lamalungu osapho);
• lweTyuwa nolwandle - ngokubona;
• umgubo wengqolowa - 6-7 iinkamba ezinkulu;
• oyile kajongilanga - 40-45 ml;
• komhlaba pepper omnyama - ukunambitha;
• i-30% cream - 300 g

Ukuqhutywa lentlanzi

Ukuze zeCARP kwi cream sauce kwaba ingakumbi emnandi, intlanzi Kucetyiswa ukuba uthenge entsha kuphela. Ukukhetha ilungele ukulungiselela le mbiza ngabanikazi wokubambisa. Ngenxa yoko, zeCARP ezininzi ezimfutshane kufuneka eluyalazile ngocoselelo, susa izibilini, izikali amaphiko (iintloko kunye nemisila kungashiywa), yaye emva koko wahlamba ngokupheleleyo.

processing imifuno

zeCARP amafutha ngo cream ezimuncu nje zibandakanya ukusetyenziswa kwemveliso yobisi kunye nentlanzi fresh, kodwa imifuno ezifana itswele kunye neminqathe. Bafumana isidlo kakhulu elimnandi kunye ekucebiseni komphefumlo. Izithako kufuneka ihlanjwe, icocwe ethabathela ezinkozweni ese exolweni wachuba iindawo, ngoko isikwe iityhubhu ezincinci. Emva koko, ungenza uqale shushu izifundo unyango.

fish ngembiza

Phambi yeCARP cream emuncu ezixutyiweyo, intlanzi kucetyiswa ngokwahlukileyo Qhotsa eyenziwe ngepani. Okokuqala, kufanele ukuba sibe macala onke ingubo ngetyuwa ulwandle nepepile emnyama. Okulandelayo, kufuneka lokujikelezisa imveliso kwi imali encinane yomgubo wengqolowa. Emva koko, ubushushu ephakamileyo kufuneka ukuba abeke ipani ngembiza okanye epanini, apho kungakuhle ukuba athele amafutha encinane imifuno. Xa fat enokubilisa kwi izitya kufuneka abulawe ngenyameko zeCARP kwi umgubo wengqolowa. Gquma xa akukho mfuneko ukuvala.

Emva emazantsi intlanzi wambu segolide kwaye upholile, kuyimfuneko ukuze usiphendule ngenyameko spatula. Ngalo mzuzu ukuba andnzele Karasu kugalela itswele zinqunqwe kunye neminqathe. Inkathazeko Qhotsa zonke izithako kufuneka kube ngaphezu kwemizuzu eli-15.

Xa inxalenye yesibini wentlanzi bomvu, kunye nemifuno bathambile, kufuneka kugalela isiqingatha iglasi yamanzi, wandula ke wayiphakamisa 300 grams cream ezimuncu. Kuphela emva kokuba ipani kufuneka inshorensi sibile zeCARP agcadwe imveliso zobisi malunga 10-13 imizuzu. Emva kwexesha esityeni Kucetyiswa ukuba ukungcamla, ukongeza nobulawu ukuba kuyimfuneko, kwaye uze ususe ukusuka ubushushu amalungiselelo phezu iipleyiti izabelo.

Lungisa Ukhonza

zeCARP agcadwe cream ezimuncu kufuneka sinikezelwe netafile kuphela xa kushushu. Njengoko kukhankanyiwe ngasentla, isityana emnandi olunjalo abekho isidlo eyahlukileyo ngokupheleleyo, yaye kunye nivathise ekucebiseni komphefumlo (umzekelo okanye i-ertyisi buckwheat, iitapile okubizwa, irayisi ebilisiweyo, noodles, ungumcu, iyabiliswa, okroqiweyo, okanye iyabiliswa imifuno njalo njalo.).