ZeCARP esimnandi amafutha, esiphekiweyo ngembiza

zeCARP du wafumana umnandi kwaye esikhulu kusasa, ukuba ingasetyenziswa kanye oko, ngaphandle dish side. Ukuba bengasetyenziswa ekulobeni, ngoko le mveliso kufuneka zithengwe evenkileni okanye emarikeni, apho abathanda ngokufuthi lokuloba ukubonisa neembasa zabo ayithengiswa. Nangona kunjalo, lithenga le mveliso kucetyiswa ukuba uqiniseke ukubona ukuba zeCARP asanda kunokwenzeka.

Emnandi zeCARP eqhotsiweyo: ifoto kunye iresiphi kwi ipani ngembiza

izithako eziyimfuneko ukuze esityeni:

• paprika umgubo - 1 dessert asiphe;
• imifuno fresh (iilike, parsley, idile) - beam enye encinane;
• Ingca-sibulewe zeCARP - 6-8-PC. (Okanye kakhulu ngaphantsi);
• ityuwa, ulwandle ocoliweyo - 1.3-2 dessert icephe (yongeza intlanzi ukunambitha);
• oyile esha - ml 125 (ngokuba ngembiza ukutya);
• eyonakele nomgubo ocoliweyo, nengqolowa - 1.4 iglasi okubalwa ;
• lemon enkulu zivuthiwe - 1 pc;.
• allspice black - ezimbalwa pinches ezincinane.

I-processing of fish fresh

Phambi kokuqala ukupheka zeCARP du, nowezojiweyo ngepani, kufuneka zisingathwe ngononophelo. Ukuze benze oku, intlanzi kufuneka ihlanjwe kakuhle, ukucocwa isikali, amathumbu koko kuwanqumla amaphiko ezingaphezulu. Emva koko, bafuna kwakhona yoxukuxwa ngamanzi abandayo.

Ngokuqhelekileyo, ukuze ulungiselele "zeCARP eqhotsiweyo" dish marinade iyasetyenziswa. Ke thina siya kuba le nkqubo, njengokuba isitya yakhe iya kuba amanzi ngakumbi okumnandi. Ukuza kuthi ga ngoku, intlanzi baphathwa kufuneka ibe ngokupheleleyo buthi nancindi 1 yelamuni enkulu, ugalele ityuwa ulwandle ocoliweyo, isibini pinches pha esimnandi abamnyama leek zinqunqwe, parsley kunye nedile. Zonke izinto kufuneka ibe izandla engumxube, bezihlikihla ngenyameko intlanzi, ngoko isibonelelo enesiciko okanye itshefu bakushiye bucala iyure-1. Ngeli xesha, eyona nto iphambili afunxa ubulawu ziya kuba ithenda ngakumbi, amanzi futhi okumnandi.

unyango ubushushu

Ukuze zeCARP eqhotsiweyo wajika crispy wayifulela kunye uqweqwe eziluncuthu, kufuneka bakulungele kuphela xa skillet eshushu. Ukuze wenze oku, thatha epanini elikhulu, ukongeza esha oyile yokupheka (ukuba babugubungela ubuso izitya 1 sentimitha), ngoko bubushushu ngamandla kude kube inkungu ukukhanya kwayo. Emva koko, dip intlanzi nganye tixi iyafuneka macala omabini kuloo umgubo kuhluzwa, apho ngaphambili ugalele egaya olungumgubo. Ngoko ke imveliso ukuze sibekwe eolini kushushu, yaye emva kwemizuzu emibini ye ngembiza ukunciphisa ubushushu kubuncinane kunye nokulungiselela kule sikhundla de zegolide crispy. Iimfuno efanayo yenziwe nakwelinye icala iintlanzi.

Indlela emfutshane, siwazise itafile

Amafutha fish yeCARP kusetyenziswa unyango olufanelekileyo ubushushu kufuneka afumane crispy kwaye emnandi. Loo olukhawulezileyo bepheka ilungu losapho isitya langoku desirably kunye cream okunamafutha, tomato sauce, okanye naliphi na nivathise (umz, a ipasta, iitapile ezicujiweyo ebilisiweyo okanye cereals). Nakuba kunjalo, kufanele kuqatshelwe ukuba abanye abapheki ukhetha ukusebenzisa le mveliso ngaphandle naziphi na izithako ezongezelelweyo.