Chicken Jellied - umhombiso itafile

Le menu festive itafile zisoloko ziquka jellied inkuku, Intlanzi, ulwimi. Esi sidlo uya kuthandwa ngabantu abaninzi, kodwa iluncedo kuba kulungiselwe kwangaphambili, njengoko kufuneka kulungiswe kwaye bazenze lukhuni. UNYE umdibanise lokufaka kukuba ulungiselela phezu gelatin, ebonisa amanqatha emzimbeni, ngokwenjenjalo ukunciphisa imiphumela emibi itheko festive nesisa.

iinkuku Aspic ingabizwa esityeni ukungondleki, oko lisezantsi kukutyeba kunye gelatin luncedo abantu abaphethwe zizifo namalungu.

iindwendwe nganye iimfihlelo zabo chicken yokupheka aspic, kodwa intliziyo nayiphi iresiphi - isuphu, nyama iphekiweyo kunye gelatin.

Isisombululo Gelatin nokulungisa lokufaka ngokuhambelana imiyalelo iphakheji, kodwa njengoko uyalelwe yi abapheki abanamava, kuyimfuneko ukuba ukuthatha kancinci ukuya lokufaka waya ngokuqina:

Ngoko ke, ngosuku olwandulela wetheko phambi ukulungiselela aspic chicken, cook zizityebi yenkuku umhluzi. Ukulungiselela le njongo, 500 grams yenkukhu okanye inkukhu imilenze okanye ukugcwalisa bedryshek ilitha enye abilayo, amanzi netyuwa kunye itswele kunye neminqathe (enye), iziqholo (amagqabi bay, ipepile emnyama - 5-7 ertyisi). Inyama wayifaka emanzini abandayo emva abilayo Yiphekeni ngaphantsi kweyure kwi abile. Oqatha umhluzi ukubila ungalucima lisibekele.

Emva koko uthathe inyama ukuhluza umhluzi. Meat iphela, ukucocwa evela iintsuba, amathambo, cartilages, iziqwenga amancinci kwaye ibekwe kumgqomo wayesebenzisa ukuba ifriji. Izinto ingaba ezahlukeneyo, okona kubaluleke kakhulu, ezantsi kufuneka ibe ngqo kunye egudileyo. iminqathe eluhlaza, isikwe izangqa okanye iinkwenkwezi, inyama wayibeka, yongeza amasetyana of parsley.

Pan umhluzi iseti kwi abile, kunye umlambo obhityileyo egalela isisombululo gelatin. Zamisa umxube de lowokuqala umqondiso abilayo, kwaye yeka: gelatin overboiled uphelelwa iimpawu zayo gelling bethuna.

Ingumhluzi ne gelatin sifunxe inyama ukuze esizigubungeleyo ngokulinganayo kwi isiziba. Yigqume ngelaphu kwaye ufake kwindawo epholileyo. kweeyure ezimbini kamva lokufaka angabekwa efrijini iiyure 5-7. Ngaphambi ukukhonza, vula ngenyameko iinkuku jellied epleyitini omhle flat.

Le iresiphi kwecacileyo, kodwa ibe nobucukubhede, ukwenza ukutya okumnandi ngakumbi ezintle, ngathi lokufaka icolekile leenkuku.

Broth uyipheke inyama ngendlela efanayo iresiphi edlulileyo, kodwa ke inyama cranked screwdriver inyama. Ukuxuba okuthambile kunye eyemayonnaise, zalisa isiqingatha umhluzi umxube kunye gelatin. Xa Liqinisa ijeli, wayibeka phezu kweenyama cut phezulu zifakwa kakuhle cucumber (iziqwenga 3) okanye nesiqingatha zilayi yelamuni kunye uzalise esinye isiqingatha yezisombululo gelatin. Loo umaleko-ezimbini chicken ijeli kungcono ukwenza ngezibumbi isabelo.

Ulwimi (yenkomo, yemvu, inyama yehagu), wayipheka okanye jellied ebesoloko ingqalelo isidlo gourmet. Version le iresiphi, ukupheka ulwimi jellied ecetywayo apha kubizwa Classic. Ulwimi a incasa kunye nemvakalo yokuqala kakhulu, ngoko musa ukuba nayiphi wokongeza i-on.

Kuba ukuvala, kufuneka sibe inyama ulwimi, itswele kunye neminqathe - ziqwenga zibini, eyomisiweyo okanye iingcambu fresh - parsley, iseleri, intsimbi ipepile, nobulawu, gelatin - ingumlinganiselo 15 grams isiqingatha ilitha yamanzi nganye.

Lang, iikherothi, itswele, iingcambu kugalela amanzi ashushu uze uyithabathe, uyipheke ubuncinane iiyure ezimbini. Kangangesiqingatha seyure de kuvuthwe ukongeza nobulawu, bay amagqabi kunye netyuwa.

ulwimi ebilisiweyo icocwe nasesikhumbeni ze uyinqunqe ibe ngamacetyana ezincinane ezibhityileyo. Umhluzi ke yahluzwa. Belungiselela umhluzi uqeqesho gelatin, wathulula ibe lokuqala ngumsindo kwiimpawu abilayo.

ulwimi Jellied, ngokuqhelekileyo wakhonza ngeendlela ezincinane portioned. Ngolwimi ngalunye wabeka iinyama leminqathe, baluphose umhluzi wazibeka efrijini. Ngu aspic wakhonza Hot ubulawu - horseradish, lwemostade, adjika.