Kubanda beetroot

Phakathi isuphu zininzi kwaye zahlukene, ikhaphetshu lesuphu kunye nendawo borscht eyodwa ohlala ebandayo beetroot umhluzi. Kukuba okunencasa kunye nesitya ziphilile ahlaziyayo ngexesha lonyaka eshushu. Esi sidlo ilungisiwe ngokukhawuleza nangokulula. kubanda ibeetroot kuphekwa ngeendlela ezahlukeneyo, besebenzisa izithako ezahlukileyo. Nazi ezinye zokupheka ezilula kule esityeni.

ibhitruthi Cold olulungiswe 0.5 kg beetroot, 0.2 kg yeetapile, amaqanda 2 ebilisiweyo, cucumber 2, 50ml cream. onadobitsya nayo TSP lwemostade, horseradish, iviniga, iswekile, ityuwa, a amasetyana embalwa idile, parsley kunye itswele eliluhlaza.

I ucocwe ze uyinqunqe ibe iityhubhu ezincinane beetroot zibekwe ngembiza encinane, Ndimthulule iilitha 1.5 zamanzi, iviniga zafakwa kwaye ikuphekwa nobushushu ephantsi iiyure 0.5. Umhluzi .Kanye, yahluzwa yaye iphela. Ukongeza beet isikwe iityhubhu ezincinci cucumber neetapile ebilisiweyo, iqanda zinqunqwe, zinqunqwe itswele eliluhlaza. Epanini ukubeka ya horseradish, lwemostade, ityuwa neswekile. Zonke izithako uthulule umhluzi, yongeza cream ezimuncu baxhaya de egudileyo. Ngaphambi ukukhonza, ulifefe yingqele isuphu ibhitruthi amakhambi ezinqunqiweyo. Esi sidlo esezantsi-osidingayo, ngoko ke kukhuthazwa ukuba yokudla.

borscht Cold (ibhitruthi isuphu) kunye nesonka kvass. Ukulungiselela le ukutya kufuneka Izinongo ezinjalo: 4 beet entsha; 150 ml cream ezimuncu; 1.5 l kvass isonka; 1 iikherothi; 2 amaqanda eluhlaza; 3 cucumber; ezinye ihlume idile, itswele kunye parsley eluhlaza, icephe iswekile kunye neviniga. Iminqathe kunye beet isikwe ngezithandelo amancinci nejongelwe pripuskayut. beet abaselula asoloko ehamba kunye esetyenziswa kunye ezincotsheni tofo wagawulwa, nto leyo kongezwe imizuzu eli-15 de imifuno okuphekiweyo. iminqathe luthando kunye beetroot. Yemixoxozi, itswele, iqanda zinqunqwe kudityaniswe iswekile kunye netyuwa, yongeza imifuno befuna ze ugalele zonke izithako yesonka kvass. Ibhitruthi soup wakhonza abandayo amakhambi ezinqunqiweyo.

Ibhitruthi kefir ebandayo idile olulungiswe izithako ezifana: 4 beetroot abatsha; icephe intlama yejusi yelamuni; 0,5 iilitha zamanzi; 1 ilitha iyogurt; 100 ml cream ezimuncu; 2 cucumber; 2 amacephe olungiswe bacanda idile; ityuwa.

Beet zibe yimicu elincinane obuthululwayo, ukubilisa amanzi obuthululwayo yejusi yelamuni, ityuwa uze ibile. Beetroot abilayo nimane yaye iphela. Ukuze yenza cucumber zakhutshwa julienne, cream ezimuncu, iyogurt, idile.

inencasa kwaye inempilo ibhitruthi ibanda ne umba ekulungiseleleni imveliso hlobo: 0.4 kg kwamantloko beet entsha; 4 amacephe Amagqabi abaselula ngamarhawu; 2 anyanisi; iikherothi; 2 amacephe cilantro; 50 ml ze-oli yemifuno; icephe tomato paste; 100 ml cream ezimuncu; iilitha ezi-2 zamanzi; pepper emhlabeni, ityuwa.

beet Julienne, iminqathe, amatswele bathulula 100 ml yamanzi, tomato unama protushivayut imizuzu 5-7. Ngu imifuno yathamba wongezelela zinqunqwe zibe ngamaqhekeza amancinci iincopho ngoko bophalazwa onke amanzi abilayo. Esityeni uziswa ithumba, ityuwa nepepile, koko iphela. cilantro bacanda kunye amarhawu afakwe isitya, iphuphuma cream emuncu kunye beetroot.

Eyona nto ibalulekileyo kumalungiselelo ngengqele ibhitruthi isuphu - kukusetyenziswa of young, imifino, ezithi malixhelwe ngokukhawuleza. ibhitruthi ivuthiwe iphekwe ixesha elide, ngoko akukho onguwabo.