Indlela ukupheka intlanzi: amanye amacebiso

Ukupheka iintlanzi emanzini - le ndlela ilula kakhulu lokupheka. Ucocwe kwaye uphuphu, wonqanyulwa, amaqhekeza iintlanzi ugalele amanzi nje ngokwaneleyo ukuze ifikelele kuye. Ngelitha bolwelo kongezwe iyure-1. L. ityuwa ukunambitha kanye isongo babekwa nesiqingatha ngepani a womnqatha ze parsley ingcambu encinane, itswele (ungakwazi ngokupheleleyo), nobulawu. Ngomhla umbuzo ukupheka intlanzi isongo ezithile (flounder, cod, Pike, catfish), impendulo ngu: ungadibanisa ½ sekomityi cucumber anetyuwa ilitha yamanzi nganye - uya ukumelana livumba ezingathandekiyo. Amaxesha amaninzi pripuskayut fish: kukuqulungana kwethumba oko xa kukho imali encinane ulwelo phezu abile, zagutyungelwa, ukudibanisa iwayini kunye neengcambu. Le ntlanzi ujika uyimvoco, elimnandi.

Iintlanzi nga kuphekwa kwaye yonke iqhekeza - ngoko kuya tastier kwaye juicier kakhulu. Ngoko ke amaqhekeza ubunzima wesikiti enkulu zivunyelwe phambi ekuphekeni ngamanzi abandayo, yaye ezincinane - obegalelwe abilayo ulwelo. Ukulungela sagqitywa lihlaba pin okanye wokuvungula intwana top: intlanzi agqitywa, wayipheka okanye parboiled ithambe. Kuba abilayo iziqwenga abanobunzima ngaphezulu kwe-0.5 kg ifuna isiqingatha seyure, iziqwenga portioned (malunga 150 g) - imizuzu eli-15-20.

iiresiphi eyosiweyo kakhulu zahlukene. Umzekelo, flounder okunencasa kakhulu okanye halibut, befuna-apile. Phambi ukupheka intlanzi, ama-apile ubumuncu ecocekileyo ze uyinqunqe ibe ngamacetyana waza wafaka eyenziwe ngepani, okanye ipani kunye ngezantsi zamafu. Ukusuka ngaphezu kokuba wawutyabeka amakhonkco itswele okanye zinqunqwe leek, nto leyo ke ngoko ibekwe iziqwenga zeentlanzi, leyo pepper kunye netyuwa. Bonke kugalela amanzi okanye umhluzi wawugalela imali encinci intlanzi, yongeza iwayini owomileyo ezimhlophe kunye pripuskayut intlanzi, hlale basting umhluzi. Emva kokuba iphekwe, Wayaneka intlanzi kunye umhluzi ke ngumphunga ukuphucula incasa yawo, ongeze isahlulo cream kuwo, bonke inkathazeko umgalele iinxalenye elele ngesitya.

Ezi iintlobo ngeentlobo zeentlanzi kwakhona okuphekiweyo sauce kunye tarragon (tarragon). Iinxalenye pripuskayut umhluzi ngaphambili ukudibanisa itswele, zinqunqwe ingcambu parsley newayini emhlophe. Iintlanzi ezigqityiweyo wazibeka phezu ngesitya, wabeka makhowa eziphekiweyo kunye Shrimp, naphakathi iziqwenga - bila iitapile, diced. Umhluzi okuseleyo ngumphunga isiqingatha ivolyum, yongeza nesosi emhlophe. Yonke kunye, ade azifikise ithumba, icebo lokucoca ulwelo. Emva kwakhona abilileyo kwisiphumo se sauce iintlanzi wabeka amasi, tarragon luyacolwa zinqunqwe, intlama yejusi yelamuni. Ostyvshim sauce wathulula phezu iintlanzi xa bekhonza.

Enye impendulo ngombuzo ukupheka njani intlanzi, oku kulandelayo: iintlobo mlambo ezifana walleye, unako kuphekwa kunye nemifuno, umhluzi ndawonye zonke izithako abile. Ukuze wenze oku, ihlanjwe, ihlambuluke, uyinqunqe ibe izangqa itswele, beetroot kunye neminqathe. Kubahlambulula iitapile, iziqwenga ezinkulu. Gcobisa imifuno kwi emazantsi epanini kulo myalelo: beetroot, iminqathe, amatswele, iitapile; ityuwa eyongezwe namanzi obegalelwe. Amaqhekeza intlanzi ngetyuwa wayifaka imifuno, yongeza nobulawu. Bonke kufuneka babe kunye ukupheka phantsi ikayiti kangangeyure ubuncinane. Kulo mzekelo, nowezojiweyo ngepani ngamathuba athile yazanyazanyiswa nemifuno etshiswe. Xa esityeni phantse ukulungele, usibeka 1 tbsp. l. leoli, umgalele ngo-½ sekomityi ubisi. Emva koko, intlanzi iphekwe imizuzu engama-20. Mkhonzeni ngokugalela ukusuka phezulu ukuya kwamkela umhluzi.

Kule ncwadi enikelwe ukupheka, ungafumana amacebiso ezinomdla ukupheka iintlanzi, nkqu kakhulu phantsi-amabakala, ukuze ukuba emnandi. Umzekelo, i-herring uzakufumana incasa yoqobo kunye ivumba elithozamisayo xa ukupheka oko ngolu hlobo lulandelayo. Iinxalenye herring ngolusu, kodwa ithambo iziko ekude ezibekwe epanini, ezantsi ekufuneka lubricated ioli. Pickles added (1 kg iintlanzi - malunga 250 g) diced; iitumato diced (300 g) atyabukile. Gcwalisa ngamanzi ukwenzela ukuba amaqhekeza herring ivalwe kuphela ngesiqingatha, kwaye pripuskayut kunye kangangesiqingatha seyure.

Emva koko twa herring kwi ukutya ukuze uyipheke sauce. Umhluzi lusitsha ukuze reflux, kongezwa 1 tbsp. l. ibhotolo kunye ngokuthe ngcembe ugalele 40 g yomgubo. Bilisa sauce de eqinileyo, yahluzwa, ukuba kuyimfuneko, ityuwa nepepile. Mkhonzeni herring ebilisiweyo iitapile, ukunkcenkceshela isidlo sauce, afefe kunye nohlaza.