Eyona emnandi iresiphi-apile strudel

Strudel - dessert German. Kwaye njengoko naziyo, eJamani uyazi ukuba umthande njani ukupheka. Masizame kwaye lokuqala odidi iresiphi apile strudel, uze uzame ukwenza uvavanyo ukuza ngento eyeyam. Ndicinga ukuba kufuneka basebenze.

Ngoko ke, lo mbuzo ye indlela yokwenza apile strudel, baqale uphendule ukulungiselela uvavanyo zemveli, ie nesloenogo. izinto zayo lula ukuyikhumbula, kuba iqulathe 125 grams zamanzi mmandla, 250 iigram yomgubo wengqolowa eziqhelekileyo, iqanda elinye kwaye njengesiqhelo amacephe enye okanye ezimbini ze-oli yemifuno. Kutheni ku ephindaphinda igama elithi "obuqhelekileyo"? Kwaye ukuze ukugxininisa ukuba nokuqulunqwa dessert esimnandi akusoloko kuyimfuneko ukuba amalungiselelo uhambo ukuya ezivenkileni kufuna izinto ezingaqhelekanga.

Ngoku axove le intlama ngendlela eqhelekileyo kurhulumente ilastiki. Emva koko, qengqeleka ibe ibhola kunye ingubo ngayo ngeoli yemifuno enye, ufake kwindawo efudumeleyo, ukuyenza CUPS: abantu bayibonile kancinci. Zokufunda eziyimfuneko ngokuyimfuneko, kuba kungenjalo kuya kuba nzima ukuba balubumbe intlama.

Nangona zemigrayo yethu efanelekileyo, siya kuqhubeka ukuchaza iresiphi apile strudel uze ugqithele amacandelo usemthethweni yokuzaliswa yakudala kule ikeyiki emnandi. Thatha apile 2-3, kuxhomekeke kubungakanani, isikhumba icocwe kwaye imbewu isusiwe. Apile ke yahlulwe yokuhlala, ekufuneka kunqunyulwa encinane kakhulu elibhityileyo. Emva balungiselelwe ezi zilayi apile, ke kucetyiswa ukuba afafaze yejusi yelamuni encinane, nto leyo inceda ukugcina ezi zilayi umbala ukukhanya. Kuyingozi evela apile mnyama ngeke, kodwa nokubagcina ukukhanya, uza kufumana i ntetho nice eya kunika esityeni wakho nokuba nomtsalane ngakumbi.

Qhubeka ukuphendula umbuzo indlela yokwenza apile strudel, ngokuba zemigrayo yethu ilungele ukuqinisekisa loo ncwadi isongwayo balo. Ubuhle yale isongo dessert ixhomekeke kakhulu kwindlela mncane kuyinto intlama Ukwakheka. Ngoko ke, kokuba iqaliswe phezu eqhiyeni enkulu okanye itawuli egudileyo. Ngoko ke intlama akuthethi unamathele kunye roll ukuba balubumbe kuyo emva zazilele kuyo ukugcwalisa, kuvela kakuhle. Umqulu turnover kuqala iba izandla, yaye emva koko nje baphakamisa kwegqabi kwamalweyile okanye iitawuli intlama esongiweyo abotshwe ngokunokwayo. Crush strudel ayikho kuyimfuneko, ekubeni loxinano kunokumthintela yephayi yokubhaka ngokupheleleyo ngaphakathi.

Qiniseka phambi kokuba cazulula ama-apile kwi intlama, uqabe ngayo ngamasi bunyibilike. Ukwenza yetyeleba dessert, omama abaninzi ziyongezwa kwi iresiphi apile strudel, ngaphandle apples, zeerasintyisi, amandongomane, aze atshize ngalo kunye nesinamon. Kodwa ngaphandle kwezi ongeziweyo imizuzu mane nokuzibonakalisa eziko ngama-200 uya kuba dessert emangalisayo. Ukuba nangoku ngamaxesha xa iinxalenye ezincinane ekwakuthululwa ibhotolo bunyibilike, mayibe ngcwele yona, umbala uya kuba mnandi kakhulu.

Iresiphi apple strudel ilungile kakhulu kubantu esizithandayo imifino. Ngoko ke, kunokwenzeka ukuba iyahluka, umzekelo, ngokulungiselela kutsala khekhe Apple strudel. Ukuba awunalo ixesha okanye umnqweno nje ukuze silungise uvavanyo, oko zingathengwa ngaphandle kwithala nanini na evenkileni kwi semi-ndigqibile iimveliso sebe. Le ikeyiki kufuneka eziwela ukuba umqulu ukuba ilungisa lula kakhulu.

khekhe kutsala Apple strudel zinciphe. Lo maleko wokuqala ibekwa phezu yetreyi kunye nokugcwaliswa ibekwe ngaphambili ukuba asicimi imali encinane ibhotolo. Kubathandi sweet ongeze Akunakuba iswekile encinane, kodwa iba okunencasa kakhulu. Ngoku ke cover ichibi yesibini ngentlama pie ze basike ezincinane, ukuze intlama ayikho idumbile ngexesha yokubhaka. Ephekwe strudel isiqingatha seyure kubushushu ka-200 ° C.

Dish - nje emnandi!