Pavlova ikeyiki: iresiphi dessert zakudala. Classic kunye nezinye ikhekhe zokupheka "Pavlova"

I dessert kaHomer, ethe wafumana indawo kwi imisebenzi khekhe ezininzi ezaziwayo-kakuhle - ikhekhe Pavlova. ke wabonakala ngenxa iresiphi ukuya kumpheki, ngokukhuthazwa ngokwasemisebenzini webhaleyi odumileyo Russian Anna Pavlova. Wadala umoya dessert equka meringue, cream kunye iziqhamo ezifreshi.

A incinane

Phakathi New Zealand kunye Australia kusoloko kukho usukuzwano ekungathethwayo khona. Oku kunefuthe kwimbali ikeyiki.

Ngokutsho New Zealand, dessert wadalwa umpheki kwenye hotele ikomkhulu likaThixo, ukuze ukubonisa intlonelo webhaleyi. Xa banesifo kule nkulungwane yeminyaka Anna Pavlova wamnika iikonsathi e Australia nase-New Zealand njengenxalenye yokhenketho yehlabathi.

Australia kwakhona uthi umqhathane kweza elishumi kamva. baphuma ezandleni chef Sasha, owathi xa noqeqesha esityeni umoya ofanayo Anna Pavlova yena.

Kungenzeka, inyaniso ngenxa New Zealand, njengoko waba kuqala baziwa Pavlova. Iresiphi yale dessert ikulungele kulo banesifo ekupheleni wavela kwiimpapasho zasekuhlaleni.

isisekelo

Le ikhekhe ugqibelele, nokuba yintoni imeko wazalwa: yesandi nokuthantamisa meringue yebhotolo cream, astringency kunye nencasa iziqhamo eliqaqambileyo ... Ngelo xesha linye ngokusekelwe cake, kwenziwa kuphela ukususela meringue yahlukile ukusuka eziqhelekileyo kuthi meringue - umngxuma, elomileyo buthathaka. Ngokudibanisa starch kunye neviniga ikeyiki crispy zifumaneka ngaphandle kodwa ezithambileyo kunye nokuthantamisa, ngathi souffle ngaphakathi.

Kubalulekile ukunceda ukugcina isiseko ukunyakama, ekubeni lo yesandi, leyo odumileyo Pavlova. Iresiphi nga ku umkhuba iyahluka, kuxhomekeke kweminqweno kumpheki, kodwa iimpawu imveliso kufanele ukuba ifane.

zakudala

Ukuze wenze ikhekhe servings 6, kuya kufuneka ezi mveliso zilandelayo:

• iiproteni iqanda - 6 pc;.
• vanilla - uwathandabuze;
• White iwayini viniga (aphula kakhulu iimeko) - L.; 1.5 h.
• sugar - 270 grams;
• corn starch - 5 TSP .. zombini;
• intlama yejusi yelamuni - 1 TSP;..
• Cream mafutha 33% - 400 ml;
• iswekile olungumgubo - 100 grams;
• amaqunube - 200 grams;
• mango, diced - 200 g;
• inkanuko iziqhamo, yintlama - 100 grams.

Cake "Anna Pavlova" (iresiphi sakudala) lubandakanya ukusetyenziswa lwengqolowa wesitatshi, ayikhuthazwa tu into yokuba indawo iitapile.

Ungenza cake enkulu, yaye omnye izabelo ezininzi.

1. Kuqhume ukubhaka iphepha yokubhaka le, zoba isangqa kunye ipensile. Gxila kubungakanani wacela iinxalenye yemveliso. Tyhila iphepha phezu ukuya umkhondo ipensile akazange ahlale phezu meringue.
2. Preheat eziko 100 ^C.
3. Bekela bucala iiyure ezi-5. L. sugar, mix ne starch kuhluzwa kunye vanilla.
4. I kugalela indebe yejusi iiproteni yelamuni kunye phehla de amagwebu ethambileyo.
5. Galela ezinye iinxenye iswekile, lo gama kuthathelwa phehla. Ngenxa yoko, kufuneka ukufumana tight,, ubunzima eyomeleleyo ecwebezelayo, esibambe kakuhle imilo yayo.
6. Galela umxube wamanzi aneswekile kunye wesitatshi ze ugalele iviniga.
7. Zamisa umxube de protein eyohlobo olulodwa. Qubeka ngononophelo, njengoko umoya kuqala ukuba Pavlova ikeyiki (iresiphi ibandakanya ratio ubuninzi gentle owawubumbela mass).
8. Beka qhuqha proteinaceous ngokungqinelana zizotywe ephepheni sasibiza izangqa. Zama ukugcina imiphetho kuba mkhulu ngakumbi phakathi - i uhlobo emgodini.
9. Ukubhaka iiyure 1-2, kuxhomekeke kubungakanani workpiece. Mahobe maze azigubungele a uqweqwe crispy ngaphezulu, lo gama ezishiyekileyo ngaphakathi ethambileyo.
10. Emva walala phezu nesakhelo ngaphandle kokususa izikhumba, aphozise ngokupheleleyo.
11. Congress i cream de incopho siqine iswekile icing.
12. Hlamba, eyomileyo coarsely usike amaqunube, uxutywe kunye Ipete inkanuko iziqhamo kunye mango.
13. Galela cream kulo elitywinwe protein preform top nivathise iziqhamo mass.
14. Mkhonzeni ngoko nangoko, ekubeni inyibilika cake ukufuma.

ezizezinye

Yenziwe ngoobani kunye nokulungisa cake siseko ilula kwaye kulula. Neenguqulelo yaqala ukubonakala ngokuhamba kwexesha, ngaphandle koko, oko ekuqaleni touted ikeyiki "Pavlova". iresiphi Classic iwine ethandwa ehlabathini lonke, kodwa kufuneka ukutshintshwa ilungelo lokuba khona. Ngapha koko, kukho umnqweno kukuzuza incasa entsha. Ukongeza, akusoloko kuyimfuneko ukwenzela ixesha iziqhamo. Kwaye ke iziqhamo nkanuko eRashiya akukho lula ukufumana. Yintoni ngoku, silibale ngayo dessert?

Julia Vysotsky ukulungele a ezithandekayo cake, elisuke laba a ngokuncedisana emibini dessert - 'Pavlova "and" Peach uMelba ". Ukongeza, ukwenza utshintsho lwakho, kunye Alexander Seleznev. Wongezelela neentlobontlobo amaqunube ebomvu.

Ngenxa nezimo we iresiphi, ungenza kwakhona ukudala belingana abapheki, yokufezekisa iziphumo ezimangalisayo. Ngezantsi, siya kukubonisa indlela yokwenza chocolate-orenji "Pavlov".

"Pavlova" yi Vysotsky

izithako:

• iiproteni iqanda - 4 iiPC;.
• ocoliweyo sugar - 150 grams;
• ivanila - 1.5 hr; l..
• cornstarch - 1 tsh l.. zombini;
• iwayini emhlophe iviniga - L; 1.5 h..
• yeepesika - 2 iiPC;.
• Iqhosha - 1 kothuli enkulu;
• nebheyizile - amasebe-2;
• iswekile olungumgubo - 2 hr; l..
• mascarpone samasi - 250 grams;
• cream 33% ezityebileyo - 150 ml.

Ilungiselela ikeyiki "Pavlova" yi Julia Vysotsky ikwiqondo lobushushu efanayo naleyo sakudala - 100 ° ^C. Oku kukwasebenza kumalungiselelo iphepha ukubhaka.

Xuba iswekile kunye istatshi. Phehla iiproteni ukuya amagwebu eqinileyo. Ukuqhubeka bazibeke iiproteni vsypte kwindawo umxube aneswekile-starch yayo. Dibanisa iviniga kunye ivanila. Baya kubetha imizuzu 2-3.

Beka ubunzima ephepheni, wazibeka eziko uwose kangangeyure. Emva koko, cima ubushushu kwaye ushiye ikeyiki enye iyure ngaphandle kokususa kuyo.

Sika yeepesika ibe ngamacetyana, wayifaka isitya. Dibanisa isiqingatha rasberries, nebheyizile luyacolwa zinqunqwe 1 ch. L. iswekile olungumgubo.

Congress i cream ukuya iyure-1. L. icing Iswekile, isidumo mascarpone de iyunifomu. Galela cream kwi isiseko meringue kuwo - umxube iziqhamo. Nawahombisa nokuhlala rasberries nimkhonze.

"Pavlova" yi Selezneva

Le iresiphi yohlukile kwezinye kwindawo yokuqala ukuba isuswe le amacandelo otashi nokwandisa ithuba zamalungiselelo. Ukuze alungiselele ikeyiki "Pavlova" yi Aleksandra Selezneva, thatha:

• iqanda abamhlophe - 6 pc;.
• iswekile ocoliweyo - 330 grams;
• Vanillin - 1 uwathandabuze;
• iviniga -;. l 1 h.
• cream 33% ezityebileyo - 450 ml;
• abe zizo amaqunube red - 600 grams.

eziko Preheat ku 120 ^C. phehla abamhlophe de njengogwebu anoboya iswekile ngokuthe vsyp. Yongeza vanilla kunye neviniga phehla imizuzu 10-12, ukufikelela amagwebu izinzile.

Galela ibela iphepha yokubhaka protein elikhulu kwemilo olufunayo uze upheke kangangesiqingatha seyure uze ukuthoba iqondo lobushushu ^kwi-100 ° C uwose enye iyure.

Vala eziko kwaye ushiye ikeyiki ukuze kuphole ngokupheleleyo, kodwa kungabi ngaphantsi kweeyure ezingama-7. Susa i cake iiproteins kunye ukubhaka iphepha, ngaxeshanye kunye nale cream kokubethwa ezinobunzima ezinzileyo.

Beka cream emngqushweni, phezulu ngokobutyebi ukuhombisa ezazityiwa, nimkhonze. Le ikeyiki "Pavlova" (iifoto iresipi, jonga ngentla) ibonakala intle kakhulu phezu kwetafile Bulelani umahluko imibala.

Chocolate-orange "Pavlova"

Nangona isibakala sokuba eli ikeyiki cream phantse okunencasa, ngokubanzi, ukuba dessert kunokuba cloying ngenxa isixa esikhulu iswekile kwi shortcake flat. Noko ke, ukuze sinciphise isixa salo kwi iresiphi akunakwenzeka, njengoko ukhonza somfanekiso neeprothini. Kungenxa yoko le nto ngumphelelisi iziqhamo zayo asidi, ukuze ezigudileyo ubumnandi ngokugqithiseleyo. Kuba abo bamthandayo itshokolethi, kukho enye indlela yokunika ubunzulu dessert:

• iiproteni iqanda - 6 pc;.
• vanilla - uwathandabuze;
• Ekoko - 50 grams;
• White iwayini iviniga (apile kwiimeko kakhulu) - L; 1.5 h..
• uCaster sugar - 270 grams;
• corn starch - 5 TSP .. zombini;
• intlama yejusi yelamuni - 1 TSP;..
• Cream mafutha 33% - 300 ml;
• mascarpone samasi - 150 grams;
• iswekile olungumgubo - 70 grams;
• orenji - 3 iiPC;.
• utshwala orange - ezi 2. l.

Cake "Pavlova" iresiphi (bona ngezantsi ifoto) sinika yahlukile kancinci apile, "abadala" incasa.

izilayi orange Cima ukusuka bhanyabhanya Faka ngotywala ne-10 iigrem zeswekile olungumgubo. Kunyibilika itshokolethi emanzini emanzini. Lungisa Intlama njengoko iresiphi yekeyiki zakudala "Pavlova".

Phambi kokuba ufake kwi okuninzi ukubhaka iphepha, ngobunono kwaye ngokukhawuleza kubenze itshokolethi zaphela. Musa ukuzama ukufezekisa ufano - uya kuhlala amabala naziiperile ezintle. Beka ephepheni uwose ngokwesiqhelo.

Congress i cream kunye neswekile eseleyo, ixhokonxa kwi mascarpone. Beka cream emngqushweni lupholisiwe ngokupheleleyo, ukuhombisa phezulu kunye iiorenji kwi utshwala (optional kunokuba pyurirovat). Ukuba oyifunayo, nivathise ne itshokolethi.

ngenxa

Kungakhathaliseki apho iresiphi ozisebenzisayo, kufuneka ulandele ezi zikhokelo ukufumana ezingcono iziphumo:

1. Bukela lobushushu! Ngeli xesha sonke kufuneka lobushushu yokubhaka median zisukela ku-100 ^ukuya-110 ° C, njengoko protein ubunzima kufuneka kuqala koma. Xa namandla kakhulu meringue zokufudumeza bekela isiraphu, ngaloo ndlela okwa yonke imizamo yakho.
2. ngenxa Kwanobumnandi cloying kweMithetho protein-based, zama ukongeza kunye ntlobo umahluko. Umzekelo, umlinganiselo weswekile kwi cream kumchiza, yaye iziqhamo athathe pokislee.
3. Mkhonzeni cake ndawonye "Pavlova" ngoko nangoko emva kwendibano, ekubeni ngenxa meringue cream emanzi linyibilike ngokukhawuleza kakhulu.