Cake ngeebhola curd: izithako, ukupheka

Ngoko ufuna ukukholisa usapho kunye nabahlobo kunye into emnandi namnandi. Ngaphezu koko, kungakuhle ukuba esityeni yaba luncedo nobanelisayo. Zonke ezi mpawu adibanisa ikeyiki ngeebhola curd. Dessert ujika emangalisayo kwezityebi ngexesha elifanayo mnene.

Yintoni efunekayo iibhola samasi?

Sinjengezonkana iibhola curd ogqibeleleyo ukuba itafile yeholide okanye iti usapho. Iza isikhalazo abadala kuphela kodwa abantwana. Eyona nto iyimbalasane kule izimuncumuncu - a iibhola ze cottage samasi, nto leyo ukulungiselela zifuneka ezi mveliso zilandelayo:

• cottage fat sisi (250-300 g);
• egg sac (2 iiPC.);
• iswekile (50 g), okanye uCaster iswekile (100 g);
• lwawo (50 g);
• starch (3 tbsp. l.).

Yintoni ekufuneka ukuba ndiqale uvavanyo?

Cake ngeebhola curd kuye a ifumile chocolateflavored enika intlama. Ukuze uyose kufuneka ezi mveliso zilandelayo:

• chicken iqanda (4 iiPC.);
• iswekile (30 g) kunye neswekile nomgubo (60 g);
• itshokolethi emnyama (50 g);
• umgubo kunye starch (2 tbsp ..);
• kakhokho umgubo (3 tbsp ..);
• vanilla iswekile (1 bag);
• ityuwa (1 uwathandabuze);
• disintegrant (uwathandabuze).

Ukupheka iibhola isonka samasi

Ukupheka sinjengezonkana iibhola curd nje ngokwaneleyo. Okokuqala kufuneka wenze nokugcwaliswa:

1. Ukuba ufuna wazalisa ingakumbi nokuthantamisa, esila curd ngokusebenzisa ngesihlungulo okanye blender, phehla.
2. Sugar, isonka samasi, starch kunye zamaqanda kufuneka ukuba usikhwezele ukufumana enobunzima eyohlobo olulodwa.
3. Xa inyathelo elilandelayo ukwengeza yekhokhonathi.
4. izandla emanzi owahluliweyo pieces curd ubunzima medium silinganiswa neebhola fomu.
5. Abanako isebe umqulu iitshiphusi, ukuze ufumane uqweqwe yekhokhonathi.

Ukulungiswa intlama

Chocolate sinjengezonkana iibhola curd zihamba nencasa ngakumbi xa ulungiselela kakuhle intlama. Le nkqubo iquka la manyathelo alandelayo:

1. Zahlule izikhupha nabamhlophe.
2. Phehla izikhupha zamaqanda kunye neswekile kunye vanilla, ukuba ubunzima ekukhanyeni kwaye ziyafikelelwa texture egudileyo.
3. Emanzini amanzi zinyibilike itshokolethi emnyama, uze bawagalele intlama sac. Ukuba oku ifukame, umsebenzi ngenkuthalo phehla.
4. Hlanganisa umgubo, ikoko umgubo, baking powder, ityuwa kunye istatshi. Anele kwi ubunzima sac-chocolate uze waxovula ngokupheleleyo, ukunqanda lunamahlwili amhlophe.
5. Nge phehla sokuxuba okanye Corolla iiproteni neswekile okanye iswekile olungumgubo ukuvelisa amagwebu izinzile.
6. Kunye iincakuba somthi okanye abicah kwi iinxalenye ezincinane ngenisa iiprothini ngaloo ntlama. Iintshukumo kufuneka ibhekiswe ezantsi.

Wahlanganisa iikeyiki namakhekhe

Eyona uxanduva, kodwa kwangaxeshanye umsebenzi umdla kukuba pick up ikeyiki ngeebhola chocolate. Iresiphi ngokwalo kuquka ezi zigaba zilandelayo:

1. Bagcobe isidlo yokubhaka ngamasi linyibilike okanye Gquma izikhumba, ikhekhe ayikho iindonga ngci.
2. Xa lowo esezantsi pre-iphekwe iibhola samasi.
3. intlama Chocolate ngobunono uthululele ukungunda, ukuze ifikelele ngokupheleleyo Akunakuba.
4. Chocolate yokunikana ndibazalisa ngokunxila bonke isithuba phakathi iibhola curd, ngobunono ibhokisi emazantsi kwifom itafile.
5. In a kakuhle shushu ukubhaka ikeyiki oven imizuzu 30-40.
6. dessert Ready kufuneka aphozise ngokupheleleyo, ngoko ke unako zinokuhonjiswa, yahlulwe laziinyama izabelo, nimkhonze.

Indlela ukuhombisa ikeyiki?

okumnandi nje kuphela, kodwa intle ukuba chocolate cake ngeebhola curd. Indlela ithetha ukuba dessert ogqityiweyo wambu icing itshokolethi. Ukuze alungiselele iithayile yesiqhelo kufuneka kunyibilika kongezwe amacephe ibhotolo. Ukuze glaze zabengezela, yongeza amathontsi ambalwa intlama yejusi yelamuni okanye acid (uwathandabuze). Ukuqulunqa okudibeneyo Akunakuba, ulifefe cake yekhokhonathi pine. Oku kungenziwa ngendlela ingalawuleki kwaye unako ukulungiselela libhala ngeentyatyambo, iintliziyo okanye ezinye zabo iipateni.

imibono yokuqala

Cake ngeebhola curd elihle kakhulu. White lirhangqwa izinto, antywiliselwe a khekhe itshokolethi wakhangela emangalisayo. Noko ke, nokuba kukho dessert umdla enjalo ayinakwenziwa wokuqala ngakumbi. Zama ukusebenzisa ezi zimvo:

1. Cottage sisi ikhokhonathi mass sahlukana saziinxalenye eziliqela. Kuso ngasinye kwezi kongeza nedayi yokutya bebala. Ukuza kuthi ga ngoku, nani zinokusetyenziswa imifuno kunye neziqhamo ayo, kodwa umbala ayayo. Ukusukela iibhola kunye ukubhaka ikeyiki ngokungqinelana iresiphi. Kwimeko, waba eqaqambileyo njengoko nomnyama.
2. Ukuba emva kokuba Easter une eninzi nedama multi-bala, kananjalo zinokusetyenziswa kule resipi. Ngaphambi kokuba azakhele iibhola, ukongeza lo sisi cottage, le ukuhonjiswa eliqaqambileyo zokupheka. Zivuse ngokukhawuleza kufuneka liyichithe idayi awukayiqali ngokukhawuleza kakhulu kwaye singaxubeki. Ukuba wenza yonke into elungileyo, koko usike ikhekhe, uya kubona ukuba iibhola sisi ezihonjiswe ngamachokoza ezimibalabala, ngathi yomlilo.
3. Enye indlela umdla - a iibhola itshokolethi nge "ngokumangala". Sithetha ngalo iintsimbi. Umzekelo, uyakwazi ukubeka ngaphakathi ibhola nestrawberry. Usakulungelwa itshokolethi, fresh okanye yagcinwa cherry utywala. Ukwenza ikhekhe nokuba luncedo ngakumbi, babeka iibhola zeapilkosi eyomisiweyo okanye uyawathena. Abalandeli "Raffaello" ezifana Akunakuba of ikhokhonathi kunye nobisi yinto enye. Ukuze ufumane lulwelo ukuzaliswa esimnandi kwi iibhola isonka samasi zinokufihlwa isilayi chocolate okanye toffee piece.

isiphelo

Ezishelfini uyakwazi ukufumana okuninzi pie esele zenziwe kunye namaqebengwana. Kodwa ke ngaphandle kokuba onokufaniswa indlu? iikeyiki Chocolate ne cream itshizi - umzekelo ogqibeleleyo okumnandi, kwaye ngexesha elinye dessert luncedo. Kulo version zakudala, uya ukuhombisa usapho lwakho okanye lobuhlobo iqela iti. Kwaye xa ubonisa oko ekuyileni kancinane, eli ikeyiki iya kuba elihle lweholide ngumphelelisi zabantwana.